Author: Suzanne Goin
Author: Michael Hunter
Lentils are cooked in a flavorful chili along with carrots and celery.
Author: RJTABER
Cookbook author and baking authority Flo Braker created this recipe exclusively for Epicurious. The basic recipe is moist and full of pure banana flavor, but if you'd like to dress it up, Braker recommends...
Author: Flo Braker
Author: The Culinary Chase
Mashed potatoes, but make 'em fancy. The trick is to press the cooked potatoes through a wire mesh sieve to get the lumps out, which leaves them with a smooth, creamy texture without getting gummy....
Author: SideChef
Dazzle family and friends with LIBBY'S® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation.
Author: LIBBY'S® Pumpkin
Fresh, Homemade Falafel make the best easy vegan or vegetarian dinner - especially with some tzatziki/tahini sauce on the side! Round up some dried chickpeas and herbs to make this delicious Middle Eastern...
Author: Jessica - The Novice Chef
Author: Felix (Simply Trini Cooking)
Need a light veggie dish for dinner that's simple yet satisfying? Make spaghetti squash tangled with tangy sun-dried tomatoes and feta.
Author: Fanny Slater
Whenever you feel like having something easy to digest and delicious then you tend to think about Pulao or Khichdi. You will definitely like Kabuli Chana Pulao made with less spices and Basmati rice.
Author: NishaMadhulika