Author: Teresa Parker
Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...
Author: Lillian Chou
Author: Cindy Pawlcyn
This is a simple appetizer that's a hit every time I serve it, due in large part to the vast appeal of warm cheesy things.
Author: Lukas Volger
So you want to eat all the seasonal greens but can't face another salad? Cream (and butter, and cheese, and toasted torn bread) to the rescue. This gratin incorporates three whole bunches of greens; we...
Author: David Tamarkin
Author: Joe Miller
Author: Carolyn Miller
Author: Zoe Singer
Author: Kay Chun
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices. A lemony tahini sauce takes the place of gravy and bright pomegranate seeds lend flair.
Author: Katherine Sacks
Author: Erika Lenkert
Author: B. Smith
Author: Amy Finley
Author: Joe Mallol
Author: Nathalie Dupree
Author: Bobby Flay
Author: Jennifer Jones
Author: James Beard
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
An easy Chocolate Chip Scones recipe
Author: Doris Schechter
Author: Gina Marie Miraglia Eriquez
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. Wide cabbage 'steaks' create an irresistible...
Author: Hetty McKinnon
Author: Hilary Shevlin Karmilowicz
Author: Lori Longbotham
Author: Martha Stewart