Author: Antoinette Muto
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
On a recent visit to London, Knauer overheard a local in a pub ordering a "Guinness and Black" - which turned out to be the famous Irish stout plus a shot of blackberry brandy. That combination is also...
Author: Beth Moncel
Author: Joan C. Laura
Author: Mimi Smith
Author: Michael Noble
This cobbler is wonderful after the chipotle-honey glazed pork (frankly, it's wonderful after anything).
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Author: Jonathan Waxman
Author: Bahija
Author: Julia Turshen
Author: Lesley Porcelli
Author: Emily Elsen
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...
Author: Donna Hay
Author: Paul Grimes
Bake these egg muffins on Sunday to have a quick, easy, and delicious breakfast ready for the week ahead.
Author: Lorraine Pascale
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
An easy Tandoori Spice Blend recipe
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart with almond paste using an upside-down, Tatin-style method.
Author: Claire Saffitz
Author: Trish Newcomb
Author: Roberto Santibañez