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Baked Haddock

Make and share this Baked Haddock recipe from Food.com.

Author: Parsley

Simple Baked Chicken Drumsticks

I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...

Author: ND_Dawn

HELLMANN'S (COPYCAT) MAYONNAISE

Make and share this HELLMANN'S (COPYCAT) MAYONNAISE recipe from Food.com.

Author: CountryLady

Cod Fish Grilled in Foil

Make and share this Cod Fish Grilled in Foil recipe from Food.com.

Author: byZula

Red Snapper With Lemon Butter

Make and share this Red Snapper With Lemon Butter recipe from Food.com.

Author: MizzNezz

Hormel Chili Dip

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Author: zanaChef

Slow Cooker Corned Beef

This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old...

Author: basicook

Broiled Flounder (So Easy!)

This is one of the easiest ways to prepare fish. We ate lots of flounder growning up. I say that tongue-in-cheek. We actually did eat lots of fish, but for some reason when she was really little my baby...

Author: mailbelle

Baked Flounder (((Very Easy)))

I was born and raised in Philadelphia and my father and I used to go to the New Jersey shore to fish for flounder. He would then cook it this very easy way and trust me, it's DELICIOUS !!!

Author: Alan Leonetti

Chicken Breasts in Cream Sauce

Make and share this Chicken Breasts in Cream Sauce recipe from Food.com.

Author: Nimz_

The Best Pan Fried Tofu

I have had MANY people ask me how I pan fry my tofu and get it so crispy and firm. There are a few reasons why:-). First I either use a non-stick or cast iron pan, I don't overcrowd the surface, I drain...

Author: Aioli_Queen

Baked Red Snapper Fillets

From Talk About Good II "The Book of Cajun Cuisine" You can use any fish with a white, flaky texture such as speckled trout, red fish, bass or tilapia.

Author: Frenchy Berk

Bacon Wrapped Scallops

I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.

Author: MizzNezz

Fire Department Chicken

My family loved this chicken sauce. I made some changes to the recipe for my families taste. I added 3 tablespoons poultry seasoning and 1/2 teaspoon black pepper. I used skinless, boneless chicken that...

Author: internetnut

Monkfish in Lemon Butter Wine Sauce

Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on...

Author: lbyrne

Perfect Pan Seared Shrimp With Garlic Butter

from America's Test Kitchen TV show. Their note: The cooking times below are for 21/25 shrimp (that is, the size of the shrimp is such that there are 21 to 25 in 1 pound). If 21/25 shrimp are not available,...

Author: TesB7083

Easy Baked Fish

Make and share this Easy Baked Fish recipe from Food.com.

Author: Bev I Am

Spicy Grilled Shrimp Skewers

I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne...

Author: Kittencalrecipezazz

Grilled Fish in Foil

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Author: Ms B.

Canning potatoes

Make and share this canning potatoes recipe from Food.com.

Author: LittleMsMartha

Wahoo Fish

fresh wahoo cooked in griddle pan after 30 min marinade in olive oil, cayenne pepper, lemon juice, lime juice, chillli flakes.

Author: boat_girl

Ravioli With Meat Filling

Make and share this Ravioli With Meat Filling recipe from Food.com.

Author: Ruth Tisdale

Apricot Preserves

Apricot is one of my favorite jams, whenever I see decent apricots in the stores, I buy at least 4 pounds, and put this jam up, once or twice a year.

Author: Tuck Burnette

Shrimp or Scallops in Garlic Butter

This dish is really quick, and easy to prepare, but its filled with terrific, rich flavor. I've made it with both the shrimp and the scallops, and both worked very well.

Author: Kozmic Blues

Horseradish Homemade

A simple recipe for plain ol' Homemade Horseradish. I make a lot at once and I put mine in the fridge for 3-4 days then transfer all but one to the freezer. Note: Prep Time and Servings depends on the...

Author: Chuck in Killbuck

Baked Salmon With Garlic and Dijon

Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.

Author: Jo SB

Poor Man's Lobster (Butter Baked Cod)

Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.

Author: ratherbeswimmin

Pan Fried Pierogies

I use Costco's brand (Santarelli's) to make this recipe. The box has 96 oz. split into two bags. I use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta...

Author: KissKiss

Easy Cheese Baked Fish

I quite often bake my fish this way. Easy & simple, nothing fancy, but we like the result. I actually do not even measure the ingredients anymore and just throw it together, but these are the original...

Author: Rhonda J

Outback Steakhouse Shrimp on the Barbie Copycat

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Author: Luvs 2 Cook

Sunday Pork Roast in a Dutch Oven

This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.

Author: TeeResa

Lemon Garlic Mackerel

Mackerel is a recent discovery for me. I never knew how to cook it but I learned quickly once I discovered how cheap it is and how good it is for you! This is a really simple way to cook it.

Author: Sackville

Baked Dijon Chicken

Make and share this Baked Dijon Chicken recipe from Food.com.

Author: janem123

Poached salmon w/dill sauce, cold

Make and share this poached salmon w/dill sauce, cold recipe from Food.com.

Author: chia2160

Baked Salmon with Mustard Dill Sauce

Make and share this Baked Salmon with Mustard-Dill Sauce recipe from Food.com.

Author: ratherbeswimmin

Perfect Pressure Cooker Corned Beef

The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking...

Author: Always in the kitch

All Purpose Mild Brine for Poultry and Pork

This is a simple all-purpose mild brine for chicken, turkey and pork. It is fabulous used when grilling chicken pieces. The meat will never be dry.

Author: Kirstin in the Couv

Salmon With Cucumber Dill Sauce

Make and share this Salmon With Cucumber-Dill Sauce recipe from Food.com.

Author: Amber Dawn

Grilled Italian Marinated Swordfish

This is an excellent way to prepare swordfish. The fish turns out flavorful and moist. I made this dish one night paired with my Skillet Italian Herbed Country Potatoes and fresh corn on the cob. A delicious...

Author: MarthaStewartWanabe

Baked Salmon With Cilantro and Lime

Healthy and Delicious! Eat with dinner, over a salad, or straight out of the fridge for a snack! Adapted from Meryl's broiled version (15911).

Author: Natalia 3

Quincy Jones Ribs

My sister saw this on an Oprah show and everytime she makes them everyone drools! A different kind of rib as they are not saucy and sticky with BBQ sauce. Very yummy nonetheless and slightly different...

Author: CrystalRN

Red Snapper Livornese

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white...

Author: ngibsonn

Keto / Low Carb Cream of Broccoli Soup

Make and share this Keto / Low Carb Cream of Broccoli Soup recipe from Food.com.

Author: Lone Star Kitchen

Baked Lemon Butter Salmon

Make and share this Baked Lemon-Butter Salmon recipe from Food.com.

Author: Irises

Easy Bacon Wrapped Stuffed Jalapenos

My brother taught me how to make these very easy appetizers. They are so good and everyone that eats them LOVES them! Great finger food!

Author: HogHeaven

" BBQ Spray Recipe"...it Really Works!

Using this marinade/spray will insure that your grilled meats are tender and tasty every time. Try it on beef or pork ribs, beef brisket, pork butt or chicken. You'll love the results!

Author: GREG IN SAN DIEGO

Spicy Red Snapper

My in-laws go deep sea fishing a lot, so we're always trying new seafood recipes. This is one that my mother-in-law gave me, and it's incredible

Author: JelsMom

Baked Salmon With Lemon and Capers

I found this recipe from food network, Giada make this, I thought easy and delicious, without make pan dirty.What a good dish! I made some change, hope you will like it!

Author: SunLi

Grilled Fish With Garlic, White Wine and Butter Sauce

Recipe Adapted from Chef Bobby Flay - Food Network. An excellent recipe to prepare fish or shrimps over cooked pasta with a delicious taste.

Author: pink cook