I made a bunch of jasmine rice earlier in the week with cilantro, and I needed to find a way to eat the rest of it. This was a simple but yummy recipe. Recipe courtesy of Taste of Home.
Author: AmyZoe
Make and share this Fat Free Strawberry Smoothie recipe from Food.com.
Author: nascar2182001
Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.
Author: PescatariYum
"There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving."
Author: abigail363
I was grilling chicken and didn't want to take out all kinds of bottles and jars to season the chicken on the grill, so decided to mix everything together in one handy jar to carry with me. It was very...
Author: Karen From Colorado
My DH and I have started The South Beach Diet. This is absolutely delicious. Cook time is approximate as the Perdue Oven Stuffer Roasters have a pop-up timer. Sorry! But if you're on The Beach......after...
Author: dojemi
I created this by accident. I had just made Recipe #150357 and was making Recipe #120483 and realized I had the ham and swiss in the house. Voila!
Author: Ambervim
Make and share this Grilled Dilled Salmon Fillets recipe from Food.com.
Author: threeovens
Make and share this Basil Parmesan Shrimp recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Easy Microwave Cleaner recipe from Food.com.
Author: Ciocia Laura
Make and share this Salmon Patties - Three Ingredients recipe from Food.com.
Author: OreoPony
Chicken is a popular main dish served mainly at the dinner table. I have developed a quick baked chicken recipe that can be prepared in about 60 minutes and it is fabulous and quite tasty.
Author: pjr6519
Make and share this Salmon With Herbed Mustard Sauce recipe from Food.com.
Author: kelly in TO
Homemade mayo that is W30 compliant, and delicious. Using the immersion blender makes this recipe easy. I like a lot of salt - you may want to cut back to 1/2 a tsp if you are salt sensitive.
Author: Ex-Pat Mama
Shrimp are sooo good with lots of garlic! You can serve this with pasta, if that's what you like. We like it served with huge chunks of hot, French bread for dipping.
Author: Penny Stettinius
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
Author: Kerena
Taken from a 1999 mag in a doctor's waiting room ! I personally think you need to double this recipe !!
Author: katew
A rich Turkish meat stew (traditionally made with lamb, but I'm being inauthentic and using pork for cost purposes) served with a creamy eggplant sauce. Adapted to be somewhat Paleo/Primal-friendly.
Author: Sass Smith
Make and share this Easy Cranberry Mustard Pork Chops recipe from Food.com.
Author: Julesong
This was an old method of preserving herbs and flowers. This is a great method of helping to reduce the amount of salt you use at the table.
Author: Nyteglori
Easy to make and keeps for weeks in the fridge. I like to give the peppercorns a bit of a whack to help release their peppery goodness. I sometimes make these in quart jars and give away for "guy gifts"......
Author: Aroostook
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your...
Author: LaSeafood
Make and share this Simple Skewered Shrimp recipe from Food.com.
Author: Lance in Tacoma
easy,tasty,just plain old goodness! on the table in under 20 minutes. now that's a good! works well with any ocean white fish.
Author: hannahs dad
This question has come up a few times in the Budget/OAMC forum so I thought we would post it for everyone to refer back to!
Author: TishT
Make and share this Flank Steak with Garlic Wine Sauce recipe from Food.com.
Author: Mysterygirl
I saw Robin Miller make this on the Food Network the other day and it looked so good I had to try it. I think you'll enjoy it, too.
Author: mer5901
From Fish and Shellfish, part of the Sainsbury's Recipe Library. Quick and easy and so good! If you can't get plaice in your area, you can substitute any other flat fish, such as flounder.
Author: CulinaryQueen
We eat a lot of salmon in our household as my father is a commercial fisherman in Alaska. I prepare salmon numerous ways, but this is always my favorite way to make salmon when I have company. Even people...
Author: wildeyeris
This recipe is supposed to be by Jimmy Buffett, although I have no idea if it really is. I am trying to find a source for it, so if you see a source, please let me know. Otherwise, this is a yummy, and...
Author: Chef Garlic
Make and share this Prawns (Shrimp) on the Barbie Aussie Style recipe from Food.com.
Author: MaxinePeter
This is a small recipe anyone can make. It's a quick appetizer that will leave you and your guests wanting more. Tip: you might like different kinds of cheeses and you can put any shredded cheese it doesn't...
Author: stellaroxlondon
A non-veggie guest of mine commented on a batch of tofu I made with Old Bay, she said that it reminded her of eating rainbow trout when she was a child. I wouldn't know what it tastes like, so I'll take...
Author: the80srule
My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied...
Author: ktenille
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it. Be sure to plan ahead as this needs to marinate for 1 1/2...
Author: Sweet Diva MJ
Make and share this Rachael Ray's Pan-Roasted Fish With Burst Tomato Sauce recipe from Food.com.
Author: Andrea G.
Make and share this Rice Pilaf With Toasted Almonds recipe from Food.com.
Author: Little Remy
Make and share this Blushing Penne Pasta recipe from Food.com.
Author: CamDrake
Seasoned Cooking April 1999 Issue. A Fool's Delight, by Philip R. Gantt. This is an actual recipe from the Alaska Department of Fish and Game Cookbook. It is unusual and although I haven't yet tried it,...
Author: Mike McCarthy