SALMON PATTIES {SALMON CROQUETTES}
These easy salmon patties (or "salmon croquettes") are a great way to use up leftover salmon -- or even canned salmon!
Provided by Blair Lonergan
Categories Dinner
Time 1h45m
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large skillet over medium-high heat. When the oil shimmers, add the onion and cook, stirring occasionally, until soft and translucent, about 3-4 minutes.
- Transfer the onion to a large mixing bowl. Add the salmon, saltine cracker crumbs, egg, mayonnaise, lemon zest and juice, parsley, and salt and pepper to taste. Stir gently to mix. Try not to break up the chunks of salmon too much; do not over-mix.
- Form the salmon mixture into 8 patties, about ½ inch thick.
- Place the breadcrumbs in a shallow bowl; season with salt and pepper to taste.
- Dredge the salmon patties in the breadcrumbs, coating both sides and pressing gently to adhere.
- Refrigerate the patties for at least 1 hour, or until firm.
- In the same skillet used to cook the onions, heat butter and oil in a large skillet over medium-high heat until sizzling hot (use enough butter and oil to generously cover the bottom of the skillet).
- Place the croquettes in the hot oil, cooking in batches if necessary to avoid overcrowding the pan. Cook until golden brown, about 4-5 minutes per side. Flip the patties only once; reduce the heat to medium if they start browning too quickly.
- Drain on paper towels. Serve with seafood sauce, tartar sauce, or ketchup. Garnish with fresh parsley and lemon wedges, if desired.
Nutrition Facts : ServingSize 2 patties, Calories 578 kcal, Carbohydrate 29 g, Protein 32 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 135 mg, Sodium 483 mg, Fiber 2 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 26 g
JIM'S SALMON PATTIES
My mom made these salmon patties all year! They were a favorite of all us kids and the neighbors too.
Provided by JimChicago52
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 17.1 g, Cholesterol 109.7 mg, Fat 16.1 g, Fiber 0.8 g, Protein 28.8 g, SaturatedFat 3.1 g, Sodium 682.1 mg, Sugar 0.5 g
SPEEDY SALMON PATTIES
I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.
Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
MOM'S SALMON PATTIES
Make and share this Mom's Salmon Patties recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute' onion, green pepper, and celery to soften, then mix it all with the remaining ingredients.
- Fry each side in oil and/or butter until lightly crispy.
- Serve with tartar sauce (preferably made from mayo and with no sugar- see my mom's tartar sauce recipe also on RecipeZaar).
- Makes 4 to 6 patties.
- (Minced garlic clove is also a good addition.).
Nutrition Facts : Calories 207.1, Fat 10.5, SaturatedFat 3.2, Cholesterol 119.4, Sodium 119.5, Carbohydrate 2.3, Fiber 0.4, Sugar 0.4, Protein 24.7
MOM T'S SALMON PATTIES
Another one of my mom's kid friendly salmon recipes. I love how quick and easy these are, any time of day!
Provided by Kerena
Categories Very Low Carbs
Time 15m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat olive oil in a skillet.
- Drain salmon and flake it into a bowl. Add eggs, onion and parsely. Mix well.
- Shape into 4 patties and fry in pan until lightly browned on both sides and cooked through, about 8-10 minutes.
- Note- Sometimes I don't feel like making the patties and just throw it all in the skillet and make scrambled salmon.
Nutrition Facts : Calories 144.8, Fat 6.1, SaturatedFat 1.5, Cholesterol 132.1, Sodium 99.5, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 20.6
MOM'S SALMON PATTIES
Steps:
- Put salmon in medium size bowl (take off black-ish skin inside salmon and discard)add 2 eggs finely crumble crackers and add. Finely chop onion add,add mustard,milk, flour now mix all ingredients well altogether. Form patties and place in small amount of cooking oil in pre-heated skillet and fry about 8-9 minutes on both sides. When done drain well on paper towels. Serve with mash or fried potatoes and green beans. A hot nutritious meal in less than 30 minutes
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