This recipe is from Coastal New England Summer Cooking by Sherri Eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams...
Author: Kree6528
This recipe is very versatile and can be used with other fish, such as tilapia, halibut, grouper, orange roughy or sole.
Author: Geema
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta or something filling to serve on the side, you'll...
Author: Torilulu
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good....
Author: Pvt Amys Mom
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Author: ElizabethKnicely
Make and share this Lemon Garlic Roast Pork recipe from Food.com.
Author: ohgal
Easy, cheap and fun! Coat the rim of a drink with this or let the kids use it like glitter for a rainy day art project. I actually made pink and green salt and sugar for my dd's bridal shower. There are...
Author: Mamas Kitchen Hope
Make and share this Lemon Herb Swordfish Steaks recipe from Food.com.
Author: dicentra
These look so good! I haven't tried it yet and I'm putting the recipe hear for safe keeping. I'm guessing at the quantity and the time doesn't include the time for them to set up. You can make the strawberry...
Author: C. Taylor
Make and share this Pork Roast With Marsala recipe from Food.com.
Author: dicentra
Make and share this Delicious Blackened Fish recipe from Food.com.
Author: DogAndCatDoc
This shrimp dish is my oldest daughter's favorite dinner. It is originally from Quick Cooking magazine. We serve this over rice.
Author: Jazz Lover
These are very good low carb Salisbury Steaks with a Wine Sauce. The recipe comes from Readers Digest Quick and Easy
Author: Barb G.
Make and share this Baked Trout With Fresh Herbs recipe from Food.com.
Author: lazyme
I searched everywhere for this recipe!! A friend gave me a bag of green olives, because I had said I would like to try pickling my own. I love the whole Greek thing, making your own cheese and all that....
Author: mummamills
Make and share this Pork Scaloppine With Herbs recipe from Food.com.
Author: Chef Jeff Z
Make and share this Poor Man's Buttery Lobster recipe from Food.com.
Author: sue in pa.
El Fenix Restaurant is a Dallas institution open since 1913. I had my first job waiting tables there and had a bowl of this soup everyday. I won't bother you with the details of what I had to do to get...
Author: Pot Scrubber
Make and share this Poached Salmon in White Wine Sauce recipe from Food.com.
Author: Dancer
Three Guys from Miami; if you cannot get sour orange juice, a plausible substitution is-2 parts orange juice, 1 part lemon juice, 1 part lime juice. To make cracker meal-grind crackers in a food processor...
Author: ratherbeswimmin
My son is coming for dinner tonight, although he's a fussy eater, this is one of his favourites, so he's chosen it. I sometimes add a sliced chilli to this too.
Author: JustJanS
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
Make and share this Easy Bone-In (Split) Chicken Breasts recipe from Food.com.
Author: HappyWife313
A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade, but it is honestly some of the best meat I've ever...
Author: landlocked 2
I recently came up with this recipe for our Memorial Day weekend barbecue since we were sick of the same old stuff. It went over extremely well and everyone that was there has demanded the recipe. It's...
Author: Chef Acosta
From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water for at least one hour. (Soaking time is not included...
Author: Ms B.
As the title says this is Emeril's recipe for cream of broccoli soup. I have made it many times and it is my favorite.
Author: mpk911lady
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Author: Messiejessie625
Another great way to serve fish. I have used all different types of white fish so use your favorite.
Author: mommyoffour
Make and share this Classic Bagna Cauda recipe from Food.com.
Author: papergoddess
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just...
Author: Sackville
Here's a recipe I modified from one of those Reynolds foil ads. It's quick and healthy. Whatever you do (unless you know you don't like it!), don't leave out the fresh ginger. To me, it makes the recipe!...
Author: erinBOberrin
You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know,...
Author: Andi Longmeadow Farm
Make and share this Chicken Pizza Crust recipe from Food.com.
Author: coffy_bean
This is a very easy yet quite elegant dish to prepare when having company or you just want to spoil someone.
Author: Norelllaura1
Make and share this New England Baked Cod in Cheese Sauce recipe from Food.com.
Author: Marich
Simple and great smelling. I like to mix the dry ingredients up in little ziplocks to have them ready to add to water during the holiday season.
Author: lazyme
A delicious, Phase-1-Friendly dinner for fellow South Beachers! From page 204 of "The South Beach Diet" guidebook.
Author: kufambrian
I find this beverage extermely refreshing, and I will drink it, or its lemon variant, around the order of once or twice a day. It provides a perky hint of flavor without making the beverage so tart one...
Author: Diann is Cooking
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time as the jello layers need to set - however the presentation...
Author: Chef on the coast
I adapted this recipe from one I found in Gourmet Magazine grilling issue. I added a bit more brown sugar to the sauce to take some of the bite out of the Worcestershire. The original recipe called for...
Author: Kozmic Blues
If you are frustrated by hard boiled eggs which are difficult to peel, try steaming them instead of boiling. No vinegar, no timing issues. Just steam for your normal boiling time, they come out perfect,...
Author: Yankiwi
This is Lidia Bastianich's delicious recipe for Beef Goulash in the style of Trieste, a city in Northern Italy that had previously been part of the Austro-Hungarian empire. This recipe is great because...
Author: Velouria
These crispy spears have a slightly salty, tart flavor with a good balance of dill, garlic and peppers. They are already great and have only sat for 2 weeks in the brine! My family is requesting I make...
Author: Jilly in Michigan
This was inspired by a Rachael Ray recipe I read called "Inside-Out Turkey Bacon Cheeseburgers". This one is make with ground beef and regular bacon, with a couple other variations.
Author: NELady
I like menudo, but not tripe. I find by using lean pork chops, it is healthy and delicious and tastes much better.
Author: STARTERWIFE
Make and share this Pepper-Crusted Filet Mignon recipe from Food.com.
Author: katreasanchez
i take this to our christmas party at work every year, it's expected, and it disappears very fast. no worries about the bacon, it cooks quickly and creates a wonderful sauce w/the brown sugar. and you...
Author: bratty