This can be used as a main dish or as an appetizer. It sounds very quick and delicious. I found this on another site. I'm posting it for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
This came about when I had more fresh basil in my garden than I knew what to do with it. I posted a question to the Cooking Q&A board and with the help of Jenny Sanders, this recipe came about.
Author: Mirj2338
My mom used to make this soup for us everytime we were sick and it worked wonders as well as tasted amazing. It's also extremely simple to make.
Author: wyckedbeauty
From Linda's Low Carb Recipes (http://www.genaw.com). I'm saving it here to help streamline my recipe collection.
Author: muncheechee
This is my husbands favorite way to cook steak. his all time favorite meal. he begs me all the time to make this. for him tho i use "ground" thyme since he's not too fond of the leaves of the dried thyme....
Author: LuvMyBabies
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Author: punkyluv
There are two recipes here at Zaar for a Kitchen Aid, but they use a knife attachment. I don't have one of those. BUT, I came across this recipe using the paddle attachment, which comes with every stand...
Author: Redneck Epicurean
Make and share this Grilled Salmon Steaks With Lime Butter recipe from Food.com.
Author: lazyme
Make and share this Fast and Easy Beef Stir Fry recipe from Food.com.
Author: anme7039
Rick Bayless. From Authentic Mexican. This was so good, that I ate so much that now I can barely type. I just made the carnitas, and served it with some salsa, sliced avocados, tortillas, and lime wedges....
Author: cookiedog
Posted for ZWT6. From the New German Cookbook, by Jean Anderson and Hedy Wurz. Comfort food at it's best! Prep time includes chilling the dough for the dumplings.
Author: IngridH
This recipe came to me from my friend Toni. Se is a wonderful woman who taught me a lot about Asian cooking. She is truly more than a friend, as my children consider her another grandma, and when they...
Author: Kit_Kat
I gotta tell you folks, My wife is not a pepper eater but she is getting hooked on these Jalapenos. I kidd you not !
Author: Chef Roly-Poly
From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but...
Author: littlemafia
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Author: Robbie Lynn
Copyright, 2007, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger on the Food Network.
Author: Darrinw2001
As simple and delicious as it gets! Use the stuffing as listed below, use the stuffing of your choice, or cook the fish without it altogether. If you prefer, two thick slices of salmon may be cooked in...
Author: Molly53
This recipe makes a large amount. Kids love playing with this stuff for hours. This concoctions were from the "The Ultimate Book of Kid Concoctions."
Author: Audrey M
Substitution Recipe: Use this recipe as a Heart-Healthy substitute for oil used in salad dressings and in the sauteing process. Source: This is a modification of the "Thick Water" recipe originally found...
Author: NovaChef
A tandoor is a hole dug in the ground surrounded by hot coals to create an oven. And one of the most well-known chicken dishes is one that was created in this type of Indian oven. Don't worry - you don't...
Author: JackieOhNo
Developed by Mary Enig Phd. For use in salad dressings or as cooking oil. This oil is referenced in many recipes so it is wise to make enough to always have it on hand. As seen in her book Eat Fat, Lose...
Author: NRG Tribe
Make and share this Filet Mignon With Mushrooms and Madeira recipe from Food.com.
Author: Chef Sunflowergirl
Back in the '70's, I was a member of a monthly dinner club among a group of graduate students at Illinois. Eating healthily wasn't a big priority back then and we had a ball with international dinners....
Author: BarbryT
Here's a Maine tradition. The lemon juice adds a great flavor to the fish and the mayonnaise keeps the fillets moist. Sure to please!
Author: Maine-iac
This came from one of the newest cookbooks I just purchased, and thought many would benefit from this one. Cookbook called 'THE LOBSTER ROLL'. If you look closely to the first photo you can see air bubbles,...
Author: lets.eat
Make and share this Instant Pot Hard-Boiled Eggs recipe from Food.com.
Author: Jen in Victoria
A keto friendly take on the classic chicken soup, no noodles. Serve with crushed red pepper or shichimi togarashi if you want a bit more heat. You can add a small sliced carrot or some sliced shiitake...
Author: Chandra M
Make and share this Grilled Salmon with Charred Tomato Salsa recipe from Food.com.
Author: Sharon123
These are ice pack "recipes" - I was told how to make these for my husband after surgery. I double bag these and use gallon size bags. External Use Only - goes without saying! Note: Never apply an ice...
Author: Jb Tyler
Make and share this Baked Tofu With Peanut Sauce recipe from Food.com.
Author: ssej1078_1251510
The other night I wanted salmon, but was busy rushing around the house cleaning and putting groceries away. I peered into the cupboard and grabbed four things that caught my attention, poured and measured...
Author: Karen1961
From a magazine but I can't tell which one since I had cut it out. There is a little house emblem after the recipe so maybe it is from Better Homes and Gardens or another "house" magazine! I love all the...
Author: Oolala
I love seafood. This dish is really healthy. Even my kids like it. You don't have to stick to the amounts or even the vegetables that I listed. Just use whatever you have on hand or what looks fresh at...
Author: Bellinda
If ground smoked sausage isn't available you can add 1/2 teaspoon of a liquid natural smoke product (like Wright's) to 1/2 pound ground pork (not pork sausage).
Author: Cucina Casalingo
I've been using this for years on my fruit trees, and it hasn't failed me in this deer-infested area of Western Pennsylvania. As an added bonus, the garlic helps repel insect pests.
Author: Kays7775
Serve with salads or on tomato rice with chilli sauce. Posted for ZWT7 sourced from www.onlinenigeria.com
Author: Coasty
Courtesy of Julia Turshen, author of Small Victories "Small victory: Use two skewers per shrimp kabob when grilling shrimp. This is a tiny bit more work on the front end, but the reward, a small (shrimp-size?)...
Author: Food.com
This is an quick and easy scallops recipe. Make sure to use "dry" sea scallops (the ones without any water added). Simple and delicious.
Author: Parsley
Make and share this Parmesan Baked Salmon recipe from Food.com.
Author: JenTim10
Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!
Author: Ursie
Great use for an inexpensive cut of pork. Pork shoulder or pork butt. I finally got my kids to eat black beans because they were too busy spooning it in they didn't notice them. You could also top this...
Author: thistleridge
not sure what to call it..but grandchildren love to smash it, mold it and just have a blast with it...store in an airtight container and it will last indefinitely..you can mix colors for a truly icky shade...
Author: grandma2969
Fish and especially salmon is one of my husband's favorite meals. This recipe is so quick and easy to prepare.
Author: SueVM
Make and share this Cadillac Refrigerator Pickles recipe from Food.com.
Author: stevedee
From the big bag of recipes I got from my mother. This is a clam dip. I would serve this with crackers or potato chips.
Author: mary winecoff