Created for RSC #15. An easy and very-quick-to-prepare main dish, as you'll see when your read through the recipe. EDITED Jan 2011 to add: I made this last night, after reading Elmotoo's review again....
Author: Zurie
This basically basil mayonaise. It is, however MUCH better than your basic mayo! This is wonderful served with Recipe #310782
Author: me alex
Haven't tried this yet -- but it sounds like it would be bursting with flavor. I'm sure the fresh lime juice really highlights all the wonderful spices which were rubbed on the salmon.
Author: Bobbie
Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your...
Author: Debs Recipes
Make and share this Buying, Storing and Deveining Shrimp recipe from Food.com.
Author: quotFoodThe Way To
This method can be used for both raw & precooked shrimp, fresh or frozen. I prefer to use raw (frozen) shrimp. If making precooked shrimp, submerge them in the seasoned boiling water for a minute or so...
Author: Chicagoland Chef du
Make and share this Salmon With Orange and Soy Sauce recipe from Food.com.
Author: sarajweyland
Steaming fish with veggies in individual packages is not only healthy, it makes assembly and cleanup a breeze. You can use foil in place of the parchment paper. Orlando Sentinel, 2/2010. I like to add...
Author: Epi Curious
From the cookbook "Smokin". Serve the smoked salmon with just about anything from tender green vegetables seasoned with butter and toasted almond to a nice green salad. Use alder, cherry or maple wood...
Author: TxGriffLover
Make and share this Cheddar, Bacon & Apple Omelet recipe from Food.com.
Author: keenbutterfly
Make and share this Banana Pumpkin Bread With Orange Cream Cheese Spread recipe from Food.com.
Author: zoe85
I decided to make a whole chicken last week and see how creative I could get with the left overs (money was extremely tight between paychecks this month). I fed two people roasted chicken, chicken and...
Author: budgiesntiels
This is a common Filipino dish. It is usually served as a side dish with a big plate of rice. The adobo is added to the rice, mixed in and eaten, traditionally, this is a finger food or is eaten with a...
Author: Amy in Hawaii
Make and share this Bruschetta Brie Pasta recipe from Food.com.
Author: ScrappieDoo
Make and share this Zippy Paste for Pork Tenderloin recipe from Food.com.
Author: 5thCourse
Cook's Tip: Compound butter can be rolled into logs in plastic wrap and kept in the freezer for up to 4 months. Just slice off a few pieces for a salmon topping anytime. Variation: Salmon can also be roasted...
Author: BakinBaby
I couldn't decide which one of these recipes I wanted,Recipe#73033 by Chef#37449 or Recipe#251220 by Chef#89831.So, I thought of a way to combine those two recipes.If you want to double this recipe,please...
Author: Chef shapeweaver
this is a great appetizer it gets the guest at your house really going with delight they might even ask for more:)
Author: Chef Otaktay
Make and share this Grilled Turkey Burgers With Monterey Jack recipe from Food.com.
Author: Kelly
not your ordinary chedder/cream cheese filled fried peppers. These have been a hit at every party we have taken them to.
Author: Rigels Mommy
I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book
Author: MISSIB
Keep your dog's coat healthy and shiny! Other oils may be used as well such as salmon, safflower, and sunflower.
Author: quotFoodThe Way To
Make and share this Dog Oil Supplement recipe from Food.com.
Author: Kermit in Huntsville
This is a natural cleaning method to make your cutlery and sink shine. I had terrible black streaks on my cutlery and discovered this simple solution that works with things we keep in the home.
Author: Luvfood
Make and share this Lomi Lomi Lettuce Cups recipe from Food.com.
Author: sheepdoc
Make and share this King Snapper, Prawns and Linguini recipe from Food.com.
Author: Starfire aka Wendy
I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give number of servings because it depends on how much...
Author: waynejohn1234
A quick and easy preparation for shrimp. Crab and lobster would also work well here. Delicious served over rice.
Author: threeovens
Make and share this E. R. Rogers' Baked Salmon Supreme recipe from Food.com.
Author: Tonkcats
Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation...
Author: Normaone
This salsa is the absolute best....Every time we attend a party, Marina is asked for the recipe. She always hesitates, as she says it is too easy to be a recipe, as all ingredients are to taste. I've tried...
Author: trick
Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers with salmon, then you'll like this! She said...
Author: DeeCooks
Make and share this Fish Soup With Saffron recipe from Food.com.
Author: GG 38966
Stop Buying expensive cleaners. This will clean everything!I heard this on the radio a few years ago and always have it on hand. It costs literally pennies to make.
Author: carolyn lynch
I found this on a Portugues website, and thought it was good to share. I like the idea that you can use this sauce the same way you can use tabasco sauce.
Author: Studentchef
Ready, Set, Cook! Reynolds Wrap Contest Entry. This wonderful recipe combines steaming fish and vegetables together in Reynolds Aluminum Foil!
Author: startlifeallover
A creamy spicy canape. Doubles as a soup accompaniment. Can be made ahead and put together at the last minute. I sometimes use black and green olives together. Use your favorite.
Author: aronsinvest
It's amazing what this butter does for steak. I would have never believed it had I not tried it. We always have a big green salad to cancel out the fat from putting butter on our steak! ha ha! It is SO...
Author: QueenJellyBean
When I first found this recipe, I was a bit dubious. All doubts were erased when I made them for dinner: this is a very tasty burger! It was a hit with both my husband and me. Give it a try! :) Braunschweiger...
Author: Julesong
A classic fish dish with a touch of whimsy from the flavor center of the universe, Louisiana. Courtesy of Chef Kevin Graham of New Orleans' Windsor Court Hotel, as featured in The Louisiana New Garde television...
Author: Molly53
I don't think I can actually call this a recipe, because it it so simple. Since I have grow herbs year round, I use this for my cilantro, basil, mint and parsley as well. Three ingredients is all. I love...
Author: SarasotaCook
Make and share this Salmon Pate Fat Bombs recipe from Food.com.
Author: opalescent