I love any kind of seafood but DH just doesn't seem to like it. He will however, eat scallops for some reason. He loves it when I make these and serve it with a good steak and a baked potato. This is his...
Author: Little Bee
Delicious and addictive dip - great for parties! I received this recipe at my bridal shower. Very quick and easy to make, with only 5 ingredients!
Author: Starrynews
A classic, quick cooking dish. It is said to be named after Count Paul Stroganoff, a member of the court of Czar Alexander II, and thus a natural for this site. Get it - Czar - RecipeZaar, ha ha ha. Anywho,...
Author: threeovens
This sauce is really good with chicken or pork tenderloin. I like to pan fry the pork medallions just until browned on both sides, remove them from the pan, make the sauce, and then add the pork to the...
Author: DeeDee
Another Naples restaurant recipe I am putting here for safekeeping. I haven't tried it yet. The restaurant serves this with boiled potatoes.
Author: FrenchBunny
There is no cooking involved but these do need to age in the refrigerator overnight. They are great to serve as an appetizer. The recipe was found in a book that I received in the cookbook swap--Family...
Author: PaulaG
This is a fun appetizer for those that enjoy flavor and zing. Fresh green onions are wrapped in cream cheese and corned beef slices. It's very easy to make and can be done ahead of time. Served on a colorful...
Author: Crystal T.
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining! They are great hot or cold depending on how you...
Author: SLW81
You have to shred the cheddar yourself. Using the pre-shredded cheese doesn't turn out the same -- it separates.
Author: CrazyLadyMe
Make and share this If Shrimp Had Wings (They'd Be Buffalo) recipe from Food.com.
Author: David04
Make and share this Bacon & Spinach Salad recipe from Food.com.
Author: naipaula.kerr
I found this spicy shrimp appetizer/dip recipe on another site. I'm posting this for Zaar World Tour 5 for the Carribbean.
Author: Realtor by day
If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5 hrs.
Author: Small Town Cook
Make and share this Cod Fish Grilled in Foil recipe from Food.com.
Author: byZula
Make and share this Lovely Lime Baked Fish recipe from Food.com.
Author: cookin_nurse
I first found this in 2001 on an online site called Fishingworks.com. Since then it's become our standard quick grill Salmon recipe.
Author: Rutecki Family
Make and share this Bacon & Spinach Salad recipe from Food.com.
Author: naipaula.kerr
Even people who don't like seafood will wolf down these shrimp. Seems like a very classy dish, but really pretty easy to make and worth your time to give this one a try.
Author: kansasjosh
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Author: House
Here's where your imagination as a cook and homemaker will be at it's best. Feel free to make any changes you'd like and add your own favorite recipes. If this is a gift for a family member it would really...
Author: Nancy Sneed
Make and share this Grilled Chicken Marinade - Super Easy; Great for Fajitas! recipe from Food.com.
Author: ELS7493
Make and share this Easy Baked Salmon recipe from Food.com.
Author: callaghanfamily
Author: ChampsDiet
This is great on cold winter days. When using pureed tomatoes it can be taken in a thermos or "go" cup. To drastically cut down on the fat, I don't add the butter and use fat-free half and half.
Author: Branwyn
We make these for parties and they go over great. They are very easy to make and you can do a variety.
Author: Small Town Cook
Make and share this China Bayles' Baked Salmon recipe from Food.com.
Author: HELEN PEAGRAM
We pan fried the salmon- it's easy and quick. We made a rich white sauce in the pan used for cooking the colcannon. There was just a touch of onion left in the white sauce. We added a couple of tablespoons...
Author: CJAY8248
This is a welcome alternative to salmon with lemon or butter and herbs. I myself am not a huge fan of mayonnaise, but in this recipe it is perfect. The recipe is fantastic with either Shallots or Onion...
Author: Natalia 3
This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier...
Author: kymgerberich
An old family recipe handed down from my Aunt Sallie. The fish is smothered in cream of celery soup with a splash of lemon juice. It was a weeknight favorite during long hot Louisiana summers.
Author: DallasDiva22
Posting this recipe to try it this week. Found the recipe on Pinterest, which originated as a Cooking Light recipe.
Author: Cook4_6
Make and share this Slow-Roasted Rosemary and Garlic Chicken recipe from Food.com.
Author: Audrey M
Make and share this Grilled Swordfish Steaks recipe from Food.com.
Author: TXOLDHAM
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and...
Author: Gone Fishin
Make and share this Kevi's Classic Grilled Pork Juice Marinade recipe from Food.com.
Author: internetnut
This ingenious shrimp-cooking method comes from a restaurant near Valencia in Spain. It involves cooking whole shrimp in their shells in a cast-iron skillet on a bed of salt, which heats the crustaceans...
Author: TxGriffLover
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Author: Dienia B.
Grilled swordfish is positively delicious and makes an incredible change from the regular carnivorous BBQ's. It can also be cooked on a rack or tray 4 inches below the heat source I the oven & broiled....
Author: CountryLady