I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just...
Author: ND_Dawn
I love making these appetizers at Christmas time. Always well received!! I'm guessing on the servings, depends on the size of the scallops.
Author: MizzNezz
This is a wonderful make ahead dish, the cheeese gets crusty and forms a wonderful sauce, it can be made lower fat by using low fat cheese.This is delicious served with wild rice.
Author: June Langton
From Cooking Light. Serving size: 1 salmon fillet and about 3 tablespoons yogurt mixture. Per serving: 300 calories, 31.2 g fat, 38.7 g protein, 4.3 g carb, 0.3 g fiber, 88 mg cholesterol.
Author: ratherbeswimmin
This simple recipe is surprisingly flavorful and healthy, and is a hit at our house, especially when sipped through a straw! Substitute vegetable broth for the chicken for a vegetarian soup.
Author: luharvey
Make and share this Amazing Salmon RECIPE recipe from Food.com.
Author: Mark T.
Oh so good and oh so easy! The sherry adds a really nice zing to the marinade. I used a countertop grill for these thighs and they turned out great! You can also use an outdoor grill or even a grill pan....
Author: Nif_H
Make and share this Poor Man's Lobster (Butter Baked Cod) recipe from Food.com.
Author: ratherbeswimmin
I can remember standing on a chair in my Grandma Cupp's kitchen and watching her make homemade noodles. Of course, she let me sample the raw dough, and it was fabulous. You know it was good if I can remember...
Author: Tona C.
I saw this on Sara's Secrets and couldn't wait to try it! The sauce brings out the sweetness in the fish. Enjoy!
Author: Sharon123
A quick and easy way to serve up tofu! I debated even posting the recipe but I love and wanted to share the combination with the seasoning. I typically just use my Foreman Grill, the tofu gets a nice brown...
Author: DebaRooRoo
My Mom used to make this meal when me and my brother were growing up. We love it because pork chops fall off the bone. I make it even now as a wife--mom my family loves it. Good with mashed potatoes and...
Author: j.r.t.
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
Perfect for breakfast, Sunday brunch or a light dinner served with a mixed green salad. Changing the type of sausage changes the dish considerably. I used fennel and asiago cheese sausage and also added...
Author: E.A.4957
Make and share this Marinated Fresh Mushrooms recipe from Food.com.
Author: bert2421
Make and share this Fresh Corn Salad recipe from Food.com.
Author: Chef SusanNicole
From Weight Watchers , "Make it in Minutes". I found this to be most satisfying and DELISH! 5 points per serving if FF half & half used.
Author: Chicagoland Chef du
I'm not sure if the original Cauliflower Mash came from South Beach, but I know this recipe comes from the South Beach Diet Parties & Holidays Cookbook! I'm diabetic, so always looking for good recipes...
Author: ohbother
A wonderful shrimp scampi that I enjoyed while on a cruise ship! Delicious served with a side of your favorite rice
Author: Gypsy Recipe Hunter
Make and share this Thanksgiving Cornucopia recipe from Food.com.
Author: paulamatt
Salmon with a twist. A unique dish with a combination that brings a variety of flavours onto your taste buds.
Author: Fit Cookin
Make and share this Broiled Salmon Steaks With Herbs recipe from Food.com.
Author: swirlycinnacakes
Salmon is the best! Especially when you kick it up a few notches with jalapenos, ginger, and garlic!! If you'd like yours to be spicer, just leave some of the seeds in the jalapenos. Marinating time not...
Author: MelvinsWifey
White, black, green, and pink peppercorns add wonderful flavor to this very special prime rib. If possible, search out a butcher who carries dry-aged beef-it's more tender, flavorful, and juicy than the...
Author: Denver cooks
This super easy , 4 ingredients recipe comes from the July 2010 issue of Womans Day magazine. I love the Blue Diamond Wasabi Soy Almonds that are used in this recipe. The crunch of the almonds and the...
Author: Julie F
What a delicious way to get your salmon and your veggies!!! It's quick and easy to put together and is truly gourmet. They'll think you did alot more in the kitchen than you actually did (it'll be our...
Author: Realtor by day
Perfect to top mashed potatoes yet hearty enough to stand alone as a meal! These noodles can be summed up in one word...delicious!
Author: knightgoddess
Make and share this Grilled Lemon Salmon recipe from Food.com.
Author: Baking Girl
Are you making ice cream or key lime pie with raw eggs? Here is a quick way to pasturize them to make them a little safer to use raw.
Author: Secret Agent
Make and share this Lemon Ginger Salmon recipe from Food.com.
Author: Outta Here
Make and share this Creamy Mushroom Garlic Chicken recipe from Food.com.
Author: Ceezie
Found on Oprah.com they have poste that it is From : Fresh from the Vegan Slow Cooker (Harvard Common Press) by Robin Robertson. Saw and knew I wanted to put away to try later...what better place to do...
Author: Chef Diva Divine