Make and share this Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus recipe from Food.com.
Author: By The Lake
This vegetarian bowl version of the beloved Vietnamese banh mi sandwich gets its protein from quinoa and has a kick from a spicy vegetarian mayo sauce.
Author: fabeveryday
Rau Muong = water spinach/kang kong (common vegetable in South East Asia). I 'adopted' this recipe from the 'orphan recipes' list. Will try this soon, and edit it if necessary.
Author: WaterMelon
Here is a very low cost and simple recipe for a great Vietnamese chicken recipe, Maho. It is something we eat on a regular basis, and my toddler likes it too, so you know it is yummy.
Author: PinkPetunias
Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.
Author: LUCHAPROV
Make and share this Vietnamese Chicken Pho recipe from Food.com.
Author: Sean C.
Make and share this Anise-Scented Beef Pho recipe from Food.com.
Author: mell_2
Make and share this Vietnamese Grilled Steak Wraps recipe from Food.com.
Author: Ambervim
This is another dish from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.
Author: Dan-Amer 1
The dressing is what makes this salad! You don't have to adhere to the list of salad ingredients: put in whatever strikes your fancy. I usually grill up extra chicken breasts when we're having grilled...
Author: J. Ko
A delicious base to a variety of Vietnamese style soups. Recipe from, Cooks Illustrated Soups and Stews. Soooo good. ***A Wonderful base used in my Vietnamese-Style Beef Noodle Soup or my Hot and Sour...
Author: hollyfrolly
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Author: 14 Hands Winery
Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.
Author: Sueie
For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese flavours in mind.
Author: maryjjohnson34
This peanut sauce is somewhat different from a Thai peanut sauce.It's not nearly as sweet and has no coconut milk in it. Most Vietnamese restaurants serve this along with Nuoc Cham and Carrot salad with...
Author: lazyme
Article from Chicago Tribune March 21 2012, http://articles.chicagotribune.com/2012-03-21/features/sc-food-0316-dinner-lemon-grass-20120321_1_lemon-grass-big-flavor-home-cooking
Author: YnkyGrlDwndr
This is a very strong coffee that is delicious served straight or over ice! The single-cup Vietnamese coffee filter can be found at any Asian Market and is very inexpensive.
Author: LONNAJOE
Make and share this Shredded Pork Wraps recipe from Food.com.
Author: Virginia Cherry Blo
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes families...
Author: Sommer Clary
This is a Penzey's recipe. I would recommend cutting the broth in half. It didn't simmer down enough and any more time would over cook the fish.
Author: WI Cheesehead
Make and share this Ca Hap Tuong Bun Tau (Black Cod With Noodles) recipe from Food.com.
Author: Member 610488
Make and share this Vietmanese Lemongrass Chicken recipe from Food.com.
Author: cookin_nurse
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.
Author: Rohani
Sweet and spicy, snapper holds up really well to this cooking, but feel free to use a fish of your liking. Also you can just use fillets instead of whole fish, but for wow factor whole fish is the way....
Author: Chef Lucky
Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet...
Author: Allrecipes
A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice...
Author: Laila Zar
Make and share this Vietnamese Fried Rice recipe from Food.com.
Author: Kelseytran
Make and share this Vietnamese Caramel Shrimp recipe from Food.com.
Author: DrGaellon
I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead.
Author: jen
I got this recipe out of Curves magazine. It turned out so good, I made it again 2 nights later. I made it a little different than the recipe below. I knew we wouldn't be able to find the star anise in...
Author: shelshel0110
Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even...
Author: Nelson_Huynh
The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and...
Author: Deb Willems
Make and share this Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls recipe from Food.com.
Author: Member 610488
Catfish cooked Vietnamese style, coated in a caramel fish sauce.
Author: Everett
A delicious mild curry to serve with steamed or boiled rice that's relatively simple to prepare. The use of lettuce in cooked meals is also an interesting novelty for Western tastes used to having it only...
Author: WOBBLY
A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint.
Author: LarryB
Make and share this Vietnamese Summer Rolls recipe from Food.com.
Author: dicentra