Rau Thom Recipes
RAU THOM
Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes families will include dill on their rau thom platter as well.
Provided by Sommer Clary
Categories Vietnamese
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Arrange herbs and limes on a plate and serve with Vietnamese dishes as an accompaniment.
Nutrition Facts : Calories 10.8, Fat 0.1, Sodium 2.2, Carbohydrate 3.6, Fiber 1, Sugar 0.6, Protein 0.3
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