I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped...
Author: Patricia Canerdy
Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Author: LEEMERC
This is an easy recipe to follow and it's great for any occasion. It's a very moist loaf cake, ideally cut into slices and buttered. It keeps very well in an airtight container - it usually doesn't last...
Author: wakeylass
An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
Author: Terri McDougal
These are my favorite (non-chocolate) cookies. They are soft, chewy, and delicious. My family has been making them for the holidays for years. I have no idea where the recipe came from, but I'm glad I...
Author: karing
These are quick and easy to make. Everyone just loves these brownies.
Author: Yoly
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Author: SHORECOOK
This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.
Author: JEWELJAY
I invented this recipe last year and my family continues to beg for more. If you like, you can substitute pecans for the walnuts.
Author: Kate
A Canadian favorite! This sweet ice cream actually stays soft even after a week.
Author: Kim Tymecki
Bars with a shortbread-like base and topped with frosting and coconut.
Author: Roxanne
Substitute carob for chocolate to get chewy and delicious brownies.
Author: J.J. Waters
This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional...
Author: Cali
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Author: kfantozzi
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Author: Megan
A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!
Author: Kris Mitchell
A pretty, delicious change of pace from chocolate fudge.
Author: Tarragon
Love these as a snack or dessert! There's no added sugar. You can press them into a 9x9-inch pan and cut into bars, if you prefer.
Author: Katyadan
This recipe makes good use of the bold flavor of black walnuts, which are native to central and eastern United States.
Author: MITCHEL
This is a traditional Christmas cookie made every year at our annual cookie baking weekend!
Author: Karyn
This is an old, old recipe that has been in the family for years. The origin is unknown. Recipe uses very little sugar in it and is rolled in superfine sugar to sweeten.
Author: Anonymous
A very dense, decadent cake that always gets raves from friends and family. You can substitute other nuts for the walnuts and different preserves if desired.
Author: Tom Parker
A moist coffee cake filled with cranberries and nuts and covered with glaze.
Author: JANET33
After several failed attempts at making homemade brittle, I finally got some sense and called my Grandma Myrna! She gave me this recipe for brittle made in the microwave, and I had instant success! The...
Author: Kim
Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.
Author: Mary
Great without frosting. Not too sweet, the flavor leaves you with good memories.
Author: Debi Lallana
Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
Author: sal
Processed sugar gives me migraines, so this delicious and simple recipe doesn't have any! Goes great with vanilla gelato or ice cream or whatever alternative you prefer.
Author: FujoshiFangirl
A new version of an old favorite. The coconut adds flavor and texture.
Author: CARL THE COOK
Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
Author: John J. Pacheco
This is a maple flavored bar with a delicious cream cheese icing.
Author: Debbie Rowe
this is a very nutty black walnut cookie. A crisp confection that is great on a cold day with a cup of hot chocolate.
Author: Cynthia
Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.
Author: BUCHKO
This is a deep dish double crusted apple pie with a spicy candied walnut layer under the apples to make it especially unforgettable.
Author: RAMASAITIS
This is a nice maple twist on a basic European crumb cake. Our guests love it.
Author: COOKSIS
Everyone in my family loves this cookie, they're like little pecan pies, and you can make them with pecans instead of walnuts if you choose. You will need a mini muffin pan for this recipe.
Author: GINGERS98
A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.
Author: Murooj Ibraheem
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
My dad and I loved black walnut anything. Black walnuts taste very different than English walnuts so I created this one on his behalf. I like it best topped with caramel sauce or honey.
Author: OCEANVIXEN79
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
Crisp walnut cookies sandwiched around rich chocolate filling.
Author: anonymous
It is an easy recipe but turns out great. Chocolate fans will love it.
Author: Joanna
If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it.
Author: Amy Posont
Sweet, fruity dessert. Garnish with orange peel and walnuts if desired.
Author: paparick
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts. Yumm!
Author: Chef Doogie
My version of a family favorite - Chunky Monkey®.
Author: COWEN1