Ready, Set, Cook! Hidden Valley Contest Entry. A cold pizza with spinach, chicken, olives, feta, and a twist on tzatziki. We love salads and fresh ingredients and are always trying to put new twists on...
Author: jdent18
Garri is a popular West African flour made from Cassava tubers and is known to be prepared by Nigerians, Ghanaian's, Togolese and the rest, the recipe am about to show you is made very simple, a meal you...
Author: uzomaeze
A little chile adds a lot of flavor. I am posting this as written in "The Spendid Table's How to Eat Supper".
Author: zeldaz51
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But...
Author: Lisa Clarice
Make and share this BBQ Chip-Crusted Orange Roughy recipe from Food.com.
Author: weekend cooker
Make and share this Arugula Pepperoni Salad recipe from Food.com.
Author: pammyowl
Make and share this Junior League- Baked Artichoke Dip recipe from Food.com.
Author: JLofAustin
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Miso Fish With Snow Peas Salad recipe from Food.com.
Author: ImPat
A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after...
Author: JamesDeansGirl
A delicious smooth tasting soup with a wonderful cheesy flavor. I have never tried making this before and not finding a recipe that truly suited me I decided to experiment using some leeks and celery as...
Author: JoyfulCook
Adapted from "In My Kitchen" by Ted Allen. Other vegetables could be added, and the prosciutto could be omitted. It's all about the sweet vegetables, rich cream, and mustard.
Author: zeldaz51
This dish look s so pretty on the plate. Make the pesto salsa ahead, to cut down on the cooking time.
Author: Kate in Katoomba
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
If you are a grits lover, then here's a delicious cheesy grits recipe thats sure to become a favorite of yours, and so easy to make.
Author: Kittencalrecipezazz
These will add a little spice to your life! The word nasturtium is Latin for nose twister. Everything but the root is edible.The young tender stems and leaves are good in salads, the chopped young leaves...
Author: Sharon123
This is an age-old recipe that has been modified by the wonderful PD (my better half). Easy, quick and delicious, this twice baked potato recipe is sure to render your family begging for more! Even the...
Author: Dadderella
Make and share this Corn Bread Casserole -Connie Adler recipe from Food.com.
Author: Lastar Wellness
Make and share this tomato, cucumber, & onion salad recipe from Food.com.
Author: gina2452
Ready, Set, Cook! Hidden Valley Contest Entry. This is a really great recipe for an appetizer, brunch or a light dinner with a small salad. It looks like you went to a lot of trouble but it really is very...
Author: Peachymi
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and...
Author: ScottySauce
To tenderize, a marinade must contain an acidic ingredient such as lemon juice, wine, vinegar or yogurt; the acid penetrates meat fibers to help tenderize them.
Author: Catnip46
Ready, Set, Cook! Reynolds Wrap Contest Entry. Succulant talapia, still crisp vegies, hint of lemon & lightly seasoned.
Author: cookiewizard
Make and share this Cream filled seafood puffs recipe from Food.com.
Author: Tinks
Make and share this Zesty Chicken & Pasta recipe from Food.com.
Author: Derfette
You can flatten these into patties by hand, use a muffin cup tin or bake in a loaf pan. They taste great but keep an eye on the baking time so they don't get to dried out. These reheated up great in the...
Author: Catnip46
Make and share this Tarragon-Mustard Spice Blend recipe from Food.com.
Author: SoupCookie
Make and share this Soup Mix Pork Chops recipe from Food.com.
Author: Missy Snyder
Make and share this Salmon Steaks with Cucumber Dill Sauce recipe from Food.com.
Author: Queen Dragon Mom
I have no idea where this recipe originally came from. It's one of those strange concoctions that you try to describe to people and, well, they just never understand... until they TASTE it. This is a family...
Author: laurenlikesfood
This recipe is So YUM. Developed by foodnetwork chef Sunny Anderson from foodnetwork. I crave it often.
Author: ForeverMama
Ready, Set, Cook! Hidden Valley Contest Entry. A great guacamole.......great as a dip or salad on a base of lettuce and cucumber
Author: papachuck60
Make and share this Rotelle With Tomato and Goat Cheese Sauce recipe from Food.com.
Author: ChristineLeiser
Dannon yogurt contest winner perfect for parties. I found this recipe in Ladies' Home Journal. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. A unique modification to a common Chicken Caesar Salad
Author: dekin001
Make and share this Shrimp & Tomato Coleslaw recipe from Food.com.
Author: Sue Masters
Last I know, this is a Cuban dish, which my husband happened to prepare one day. I'm not a pumpkin fan, but the sweet taste of the pumpkin with the acid-salty taste of the oil, garlic and onions is divine!...
Author: gloriathecat
Make and share this Marinated Beef Province Style recipe from Food.com.
Author: JustJanS
This variation on most recipes for this dish is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980. Cooking time is marinating time in refrigerator.
Author: Dan-Amer 1
Need a new pizza idea? Try this sweet and saucy Pulled Pork and Pineapple Pizza; your family will be glad you did.
Author: Rhodes Bake-N-Serv
Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.
Author: kittydove
This is another old family recipe. You may have seen the disgusting looking, cheap oxtails at the grocery. This is a good way to use them. It make a wonderful, rich, meaty broth which is wonderful on a...
Author: Kimke
I love this family recipe because it is wonderfully cheap to make and always saves the day when you have hardly any money left (a great rescue plan especially the last few days before pay day). Its delicious,...
Author: Mrs Wonder Savers
This recipe has a mix of ginger garlic and coconut milk. Served with Jasmine Rice stir-fried veggies its a great way to add a bit of new to your dinner table.
Author: kels0407
Ready, Set, Cook! Hidden Valley Contest Entry. When I was stationed in Texas as a military journalist, my team and I were joking about ludacris marketing adjectives...thus, Mega-Zesty was born. It has...
Author: AndieSueR2D2