Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.
Author: Kats Mom
A vegetarian and vegan favorite that can be served as a side dish or entree. Another great recipe adapted from a weight loss tracking website. NOTE: Carnaroli rice is a popular Italian rice used specifically...
Author: lauralie41
Fast, easy, and delicioso! If you use the recipe and make the sauce yourself, you will have a lot of sauce. Perhaps make the rice to serve with enchiladas, or reduce the recipe so not to waste it.
Author: aneunayme
I lived in Izmir, Turkey for one year and got this recipe from the family cook. It is, hands down, the BEST rice I have ever had the pleasure of eating, it also makes a SPECTACULAR presentation on any...
Author: Rachel Dennehy
Make and share this Creamy Rice With Peas and Herbs recipe from Food.com.
Author: Boomette
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice....
Author: Northwestgal
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how...
Author: Notorious L.I.Z.
This is yummy! To me this tastes better than the rice you get as a side dish at so many mex restaurants. From Texascooking.com
Author: Jessica K
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy....
Author: Da Huz
This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad.
Author: Paula A
Make and share this Peanut Chicken Stir Fry recipe from Food.com.
Author: weekend cooker
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer)...
Author: Swan Valley Tammi
I grew up on these and absolutely love them. When I visit my mother and she asks what I want for dinner, this is it. Specifically, I use Jimmy Dean sausage with sage already in it, Basmati rice, cook them...
Author: Adams Momma
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Author: Member 610488
Make and share this Greek Rice With Cabbage and Tomatoes - Lahanorizo recipe from Food.com.
Author: Pesto lover
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
Make and share this Ww Slow Cooker Red Beans and Rice recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.
Author: Lennie
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
Make and share this South Texas Spanish Rice recipe from Food.com.
Author: steven.startz
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe...
Author: Dienia B.
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild"...
Author: Engrossed
Make and share this Poor Mans Risotto recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Author: Jenny Frenny
This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)
Author: lucid501
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos,...
Author: knobbyknee
Make and share this Caleen's Patio Rice Salad recipe from Food.com.
Author: Chef TraceyMae
Make and share this Basic Chamorro Red Rice recipe from Food.com.
Author: Zandra
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can...
Author: Janette1
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: Mrs. Hughes
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Author: Ang11002
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe...
Author: BecR2400
Make and share this Chili Shrimp and Coconut Risotto recipe from Food.com.
Author: SharleneW
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Author: looneytunesfan
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by...
Author: UmmBinat
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness...
Author: Rita1652
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Author: PsychoCasseroleStep
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it...
Author: PuglyDuckling
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime. It is very rich and quite delish. I never cooked...
Author: gaylecca
Very yummy side dish. A dear lady used to bring this to work for pot-lucks and everyone loved it. You could easily cut this recipe in half. (Cooking time is based on using a slow cooker!)
Author: Angel91805
Mom used to make this classic dish, and every now and then I enjoy having it for a side dish. It certainly is nothing fancy and I have updated it a bit, but I still love it. This recipe makes 4 cups or...
Author: SarasotaCook
This easy rice goes great with any dish ! Looks and tastes like it took forever ! No one will guess it came out of the microwave.
Author: oharaj5
One of my favorites, and also my own creation, great to serve at get togethers. Make certain to use only Uncle Ben's converted rice for this. You can add in other veggies along with radishes and celery...
Author: Kittencalrecipezazz
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J