This is not a curried chicken recipe,but, and old Indian method of roasting chicken. Stuffed with apricots, ground almonds and eggs, and served with a masala gravy it makes a centre piece for a Indian...
Author: Brian Holley
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup)....
Author: NavyWifenMom
This is so yummy. We had used lemonade as a marinade for chicken and it was wonderful...tried it in the crock pot and amazing! The gravy is fantastic
Author: TishT
My husband's family come from Iraq and when I was first married, my mother-in-law taught me how to make this delicious dish. It takes a long time to cook but it is not labour intensive - believe me the...
Author: Janette1
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
Make and share this Dijon-Style Cornish Hens With Mustard Sauce recipe from Food.com.
Author: ratherbeswimmin
This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden...
Author: Olha7397
I found this recipe on Foodnetwork.com... it's one of Guy Fieri's recipes so I thought "It's gotta be good!"... and sure enough it was!
Author: Hollyism
Make and share this Chicken and Cheese Burritos recipe from Food.com.
Author: Nimita Patel
Make and share this Bar-B-Q King Fried Chicken recipe from Food.com.
Author: mightyro_cooking4u
Crispy and tender. I count soak time as passive cooking time, and do most of the prep while chicken is soaking.
Author: Sweetiebarbara
Fricassee is a classic French stew of chicken and vegetables, cooked in white wine and finished with a touch of cream. The light tarragon-infused sauce begs to be sopped up with crusty bread.
Author: MyCookiesCrumble
It's super easy! The chicken is falling of the bone, juicy and very tender. I save the juices for gravy and stock. I serve with mashed red potatos and corn on the cob. The leftovers are great too! Make...
Author: Sarah_mil
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer...
Author: breezermom
Make and share this Chicken in Saffron-Tomato Cream Sauce recipe from Food.com.
Author: Chef GreanEyes
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the...
Author: Allrecipes Member
My younger son's favorite herb is rosemary, so he is always keeping an eye out for recipes that use it. This one came from Taste of the South magazine - it couldn't be any simpler, and it's delicious!
Author: Pinay0618
Make and share this Low Carb Mexican Chicken recipe from Food.com.
Author: Tarbean
Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came...
Author: TishT
I've always loved when my mother made cornish hens. These can be quite flavorful and juicy. A hen can be stuffed with any side (rice, corn, stuffing, etc.) of your choice. I usually leave the hen un-stuffed...
Author: MrMansMrs
This recipe is from Gourmet July 2008 perks up a rotisserie chicken with a sauce of tomatoes, onion, and garlic. Don't forget to serve a side of Margaritas!
Author: cookiedog
Make and share this Walk-Away Roast Chicken With Lemon & Herbs recipe from Food.com.
Author: evelynathens
Make and share this Oven Roasted Whole Lemon-Pepper Chicken and Veggies recipe from Food.com.
Author: Hausfrau
This is a recipe for Chicken Paprika, a recipe my father brought over from Hungary. It is simply marvelous. (It bears no relationship to Cacciatore.)
Author: Sam29839
Mild herb flavor, if you prefer a stronger flavor add another tablespoon of the fresh herbs. You may also substitute 2 teaspoons of dried herb leaves.
Author: carolinafan
Make and share this Crispy Ranch Unfried Chicken recipe from Food.com.
Author: qtadnama
A BEAUTIFUL chicken when cooked, and i like to serve this chicken with roasted potatoes and red wine
Author: anidifrancofan
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Author: Terese
Make and share this Wine-Steamed Beer Can Chicken recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Wild-Rice Stuffed Chicken recipe from Food.com.
Author: KittyKitty
This recipe comes from Jamie Oliver's Happy Days cookbook. Surprisingly enough the chicken is not overly salty, just moist because the salt crust keeps all the juices inside.
Author: Sackville
I discovered this one a few weeks ago. I started out trying to make chicken and rice and ended up with this. It is very tender and very good. An excellent make-ahead dish for summer. All the work is done...
Author: Hilary
Taken from Martha Stewart .com and posted for ZWT. "In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a yogurt-based...
Author: alligirl
Make and share this Tarragon & Mustard Roast Chicken recipe from Food.com.
Author: English_Rose
If the sauce is sugar or tomato based bake the chicken first. That way you only have to brown and flavour the chicken on the barbecue, and it won't burn. The chicken is also good just baked; the final...
Author: Olha7397
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
Azerbaijian tradition states that this dish be served as an accompaniment to Plov (or Pilaf). I recommend serving with Arminyan Plov (Armenian Pilaf) Recipe #289309, Azerbaijani Plov (Azerbaijanian Pilaf)...
Author: Member 610488
One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be...
Author: Jainagirl
Carambola is also known as "star fruit". In this recipe it flavors a handsome glaze for the chicken. From "The Sugarmill Caribbean Cookbook".
Author: kellychris
I made this from ingredients that I ALWAYS have on hand, and I have to adimit, it's pretty good. The meat always turns out juicy, and the skin flavorful and crispy.
Author: Panhandle Sam
Make and share this Old Fashioned Southern Fried Chicken recipe from Food.com.
Author: Broke Guy
An dish with origins in Africa. Flare-ups, of course, are inevitable. To avoid charring your food beyond recognition, move it to a cooler corner of the grill or adjust the flame. Recipe loosely adapted...
Author: gailanng
Had orange & pineapple juice in the fridge just had to experiment. Family & friends were glad I did. They said it was great.
Author: Katha
This is a great way to make delicious chicken quickly and with very few ingredients. It's my husband's favorite. This recipe is one of the results of many experiments with different ways of cooking low...
Author: carduo6988
There looks like a lot of ingredients but most of them are common spices. Serve this Indian spiced bird with basmati rice, spicy roasted potatoes and some greens or an Indian-style coleslaw for an alternative...
Author: Nif_H