This is a delicious and inexpensive way to simmer a whole chicken or pieces. I have made it a number of times for my family and they all love it. Also freezes good over rice for individual rice bowls!
Author: Aurora
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice
Author: Learning the Ropes
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Janet Schaufele
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Janet Schaufele
Make and share this Jalapeno Brined Cornish Hens recipe from Food.com.
Author: Timothy H.
Make and share this Bloody Mary Oven Fried Chicken recipe from Food.com.
Author: foodart
One of the best things I ever BBQ'd was Beer Can Chicken (during a thunderstorm, but that's another story). I bought one of those upright chicken roasters with the holder for the beer can in the middle...
Author: threeovens
This is a method to take the backbone out of a whole chicken so that it lays flat and is easy to grill
Author: Dawnab
This is so quick and easy and so very delicious! I like the Lawry's Teriyaki Baste and Glaze sauce the best. You can use another brand, just make sure it's a "baste and glaze" sauce versus a "marinade"....
Author: Overton Fam
Received this recipe from my old pal Sandy. I believe she got it from a book, but had several of her own modifications, so I credit her.
Author: Zest of Two Lemons
Serve for your next Sunday Supper or your next casual dinner party! I discovered this recipe in Food and Wine Magazine.
Author: Bev I Am
Make and share this Roast Chicken With Cracked Peppercorn Sauce recipe from Food.com.
Author: Paris D
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Author: Laura Hatcher Semeniuk
An alternative to traditional beef roast and Yorkshire pudding. You cook a whole chicken in a roasting pan and then bake the pudding around the chicken.
Author: Laura Hatcher Semeniuk
Prep this ahead of time by making the sauce up to 1 week early. Keep in an airtight container in the refrigerator until ready to use.
Author: LaJuneBug
Make and share this Kona K's Korean Chicken Ginseng Soup (Samgyetang) recipe from Food.com.
Author: Kona K
Delsuita was the name of my maid growing up abroad, and she always used to make this dish. Suffering from a pang of nostalgia, I asked my mom for the recipe, and couldn't have been more pleased at how...
Author: XANDU
Make and share this Creamy Chicken and Pumpkin recipe from Food.com.
Author: Julesong
I adapted Debbie R's recipe #181961 for the crockpot for ZWT8's "A French Love Affair Challenge." Debbie's original recipe says to discard the celery before serving. You can see from my photo that I left...
Author: mersaydees
This recipe comes from a set of recipe cards I purchased several years ago ---- Healthy Meals in Minutes. This is a simple, hard-to-beat way to roast chicken. The results are great everytime.
Author: SGpratt
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken...
Author: Nicole Baloh Korte
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken...
Author: Nicole Baloh Korte
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
This rotisserie chicken recipe is so easy to make with simple seasonings on your grill. Occasional basting with a butter mixture ensures crispy skin and moist meat. Our family loves this! Rotisserie chicken...
Author: Nicole Baloh Korte
This is one of those rare recipes where the name is the same as the ingredient list. You're going to be so shocked at how flavorful, juicy, and amazing this roast chicken comes out.
Author: Chef John
I found this recipe on the back of a Del Monte Spaghetti Sauce can and it turned out delicious. The kids enjoyed theirs over spaghetti noodles while my DH and I ate it over brown rice. I also sprinkled...
Author: InternationalCook
I used the spices for my Broasted Chicken # 431518. Stood it up with my beer can chicken rack and grilled away!
Author: Timothy H.
My mother got this recipe years ago from a friend and we have been making it ever since. I think that her friend called it Sweet and Tangy Chicken but our family has always just said Red Chicken. It's...
Author: jamie820
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
These are straight up New Mex. I moved there from Dallas Texas and never once thought about anything besides Tex Mex. Came chilie season in Albuquerque... I discovered the joy of green chilies. (canned...
Author: Miss Texas
This is an Omani recipe for a chicken and rice dish. It comes from Nestle. For the Omani spices you can use recipe #492862.
Author: threeovens
Make and share this Spicy Roasted Chicken recipe from Food.com.
Author: yewoinfamilycooking
Make and share this Grandmother Paul's Fried Chicken recipe from Food.com.
Author: inabsentia
Make and share this Peach Glazed Chicken recipe from Food.com.
Author: Maryland Jim
'Huli Huli Chicken' (turn, turn) was invented by Ernest Morgado when he cooked teriyaki chicken for a group of farmers in 1955. This has been a Hawaiian staple with sticky rice ever since. This is my family's...
Author: Mama Smith
This recipe is over 27 years old. It is a classic dish and a tasty treat for your guests and you to enjoy.
Author: MARBALET
While this is a pretty straightforward grilled chicken recipe, the vinaigrette at the end was a last minute touch that worked out nicely. I really like oil and vinegar-based sauces on grilled meats. They...
Author: Chef John
A very pretty chicken; you can use a whole chicken cut up, or pieces. I generally use Country Legs (thigh & drumstick) as that is the cheapest chicken available.
Author: Allrecipes Member
Freezes well. I sometimes use the sauce (without the chicken) over cooked shrimp in pastry cups. Our family really likes this recipe.
Author: gfelton
Make and share this Marsha's Chicken and Dumplings recipe from Food.com.
Author: ms. muffet
Make and share this Quick Roast Chicken With Fresh Veggies recipe from Food.com.
Author: English_Rose
A plump, beautifully browned chicken, fragrant with rosemary, thyme and lemon, is an entrée that's always welcome. The secret to success is an herb-shallot butter rubbed under the skin to the bird moist....
Author: LynnL
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock...
Author: Scoutie
Make and share this Rick's Lemon Chicken recipe from Food.com.
Author: rickscott