This burger is super lean and healthy but not lax on flavor.. If you haven't tried buffalo this is a great place to start. I use my recipe for Cholestoral free mayo in this recipe
Author: GingerlyJ
Make and share this Barbecued Emu, Ostrich or Kangaroo Fillet recipe from Food.com.
Author: Old Magic1 Barfield
I thought I would have a go at another new invention, I think this turned out really well and everyone enjoyed it. The steaks were thick and juicy and the sauce was awesome and went really well with the...
Author: The Flying Chef
Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
Author: Chocolatl
What a terrific special occasion dinner! This recipe makes the Cornish hens tender. We liked the savory spices, but adjust the garlic and rosemary to your liking. Since these Cornish hens are made in the...
Author: Nicole Darty
Recipe I found on the Kangaroo Industry Association of Australia's site. The original recipe didn't include any quantities so I've listed what I used to cook a single serve. According to the site it also...
Author: Peter J
My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!
Author: jmills326
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day to use in a boiled dinner served with green beer!...
Author: JustJan
On the semiarid western prairie from the middle of Kansas northward through Nebraska and the Dakotas,September means the start of pheasant season.
Author: Robin Poindexter
Make and share this Smothered Rabbit With Tarragon Sauce (Chicken) recipe from Food.com.
Author: southern chef in lo
This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.
Author: mightyro_cooking4u
I bought 800g Ostrich meat the other day and decided to make roast with it. I thought I would try something a little different as I have not done an ostrich in the oven that was not stuffed and then wrapped...
Author: The Flying Chef
Make and share this Batter Fried Frog's Legs recipe from Food.com.
Author: MarieRynr
This is a recipe that I have only eaten twice in my lifetime. Not that it wasn't good but I just couldn't get over it being roadkill to me even though it truly was not hit and laid by the road. Now I have...
Author: Zelda Hopkins
Turtle soup or stew is no longer a popular item on today's menus, but it once graced the tables of the rich and powerful. The diamondback terrapin was considered a delicacy to eat and hunted almost to...
Author: Molly53
Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet.
Author: David04
Make and share this Junior League - Sauteed Quail With Dried Cherries recipe from Food.com.
Author: JLofAustin
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Make and share this Venison or Beef steak marinade recipe from Food.com.
Author: Tara1183
This is a very low calorie, low fat, low carb, high protein food. Perfect for those wanting to shed a few pounds. Besides, who doesn't love frog legs. Taste like chicken!
Author: David04
Make and share this Venison Black Bean Chili recipe from Food.com.
Author: matthew.benigni
I adore bison, it so low in fat and good for you and has a wonderful taste. This recipe has a wonderful tangy taste from the marinade mixed in with the pepper that comes through from the sauce. I served...
Author: The Flying Chef
My daddy was a hunter and fisherman. I grew up eating wild game and fish, (although I am NOT fond of fish at all). This however, is my first time cooking squirrel. My mother and father were gone by the...
Author: Cathy Smith
From Midwest Living magazine. Be sure and finely chop the onion and zucchini. There is also a 2 hour chilling time. Recipe for Thousand Island Slaw is added into the directions below.
Author: Bren in LR
This is one of the tenderest pieces of meat we've ever eaten. It's first marinated in a delicious red wine marinade then season-salted and herb-rubbed, bacon-wrapped then slowly grilled until done.
Author: Marisa Franca
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer steak in this recipe, but of course you can use beef...
Author: strawberrybird
Here's a nice recipe for a few young squirrels. Older ones seem to be a bit tougher and I usually fix them a little different.
Author: Chuck in Killbuck
I was skeptical the first time my fiance said he was going to cook this for me, it has since become one of our regular dishes during hunting season. He can bring home as many grouse as he can bag.
Author: Lea Carriere
This is my First Bear Recipe Hope you enjoy
Author: Catherine Ferensic
Can substitute any red meat. The directions call for baking in oven but I like to simmer most of my recipes on top of the stove for 2-3 hours. It is much easy to taste the meat to see if it's tender. I...
Author: Catnip46
This recipe is getting close to perfect. The last time I made it, I used jalepeno's and the heat wasn't enough. I tried this year with crushed red pepper and it just wasn't right.
Author: matthew.benigni
Make and share this Barbecued Alligator Tail recipe from Food.com.
Author: Old Magic1 Barfield
Make and share this Broiled Alligator Tail With Lemon Butter Sauce recipe from Food.com.
Author: Iowahorse
I finally wrote down the exact amounts I used to get some great tasting jerky! The cayenne pepper is optional as it does spice it up a bit. The kids love it and its better than feeding them twinkees.
Author: Jim4227
The saddle is a backcut of deer. Whilst with larger deer, this cut is removed to make filet, with smaller deer, it is better to do it on the bones to prevent drying out. This recipe makes lots of sauce,...
Author: Tea Girl
Isn't it nice when you already have food available that doesn't have to be defrosted and cooked? You just open the jar, add the spices you want, and whala! You have spaghetti or tacos, or lasagna or stroganoff...
Author: Sherry Blizzard
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
Make and share this Buttermilk Squirrel Pie recipe from Food.com.
Author: Chuck in Killbuck
Make and share this Maple Barbecued Caribou Ribs recipe from Food.com.
Author: Iowahorse
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Author: Donna Brown
Recipe from the 2003 Texas Gatorfest, these sound tasty. Serving sizes and yield are estimated. Prep time includes 10 minutes 'stand' time. Posted for ZWT5.
Author: kitty.rock
I got this recipe from the back of the book "An Irish country doctor" Kinky really reminds me of my grandmother
Author: GingerlyJ
This sounds like a lot of work but it is very easy and tastes great over grilled meats. I put this on beef, bison, lamb it is delicious without overpowering the natural flavour of the meat. Cafe De Paris...
Author: The Flying Chef
This is one of my favorite ways to do cornish hens. Hope you all enjoy it!
Author: Amy H.