Some say it was his favorite meal, and others claim it resembled the boots that he wore. Whatever the case may be, the Duke of Wellington has a grand dish named after him, which became the entertaining...
Author: Michael Lomonaco
Author: Lora Zarubin
Author: Lorna Sass
This vibrant, tangy dish is an example of the Moorish influence on Spanish food. It's also popularly made with quail or duck-another Moorish influence.
Author: Emma Warren
Author: Rozanne Gold
Author: Jean Robert de Cavel
Author: Deen Brothers
Rice with amazing flavor is hard to come by but this recipe makes it so easy. Before roasting the pork shoulder, make slits to fill up with sofrito, sazon and adobo seasonings. Serve with the delicious...
Author: Paula Deen
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
Author: Amelia Saltsman
Author: Lillian Chou
Author: Barbara Kafka
Author: William Viets
An easy Sauteed Green Beans recipe.