Author: Matthew Mitchell
Author: Sneh
Rocky Road Cupcakes make a delicious sweet treat with lots of chocolate, marshmallow and nutty flavor.
Author: Paula Deen
The addition of a small amount of miso enriches the broth, giving it a more full-bodied flavor. And using fresh pasta in place of the typical dried noodles gives it that over-the-top homemade touch.
Author: A Hint of Rosemary
Author: Ruth Cousineau
Try Tom Kerridge's delicious brined pork belly and puy lentils with black cabbage salsa recipe.
Author: Dorothy Davis
Author: Jane Stern
Author: Dorie Greenspan
This simple yet taste recipe is the simplest recipe I have found for candied pecans, walnuts or any nut really. It's from a 14th Century English cookbook I have.
Author: Recipe Baroness
This is a basic recipe that I found in one of Deborah Madison's books a few years ago. It lends itself to "fiddling around". Usually we enjoy this made with kale, but I have used chard, escarole, spinach,...
Author: Chef Edlear
Author: Margaret M. Johnson
Awesome soup, the spices really make it. From Cooking Light January 1997. I make a batch of it every fall and freeze the leftovers. Any left over parsnips (I always buy a bag and use just one for this...
Author: Princess Lisa