Milk Punch With Brandy And Rum Recipes

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MILK PUNCH WITH BRANDY AND RUM



Milk Punch with Brandy and Rum image

Categories     Milk/Cream     Rum     Alcoholic     Christmas     Brandy     Winter     Simmer     Gourmet     Drink

Yield Makes 15 servings.

Number Of Ingredients 6

4 cups milk
2 cups light cream
1 cup brandy
3/4 cup dark rum
1/4 cup fine granulated sugar
Garnish: grated nutmeg

Steps:

  • In a heavy saucepan, combine the milk, light cream, brandy, dark rum, and sugar. Heat the mixture over moderate heat, stirring, until the sugar is dissolved and the mixture is hot. Pour the mixture into a heat-proof punch bowl, rinsed with boiling water beforehand, and garnish the punch with grated nutmeg.

CARIBBEAN MILK PUNCH



Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

  • Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  • Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  • Strain the drink into a coupe glass. Sprinkle with nutmeg.

BRANDY MILK PUNCH



Brandy Milk Punch image

Provided by Food Network

Categories     dessert

Time 3m

Yield 6 cocktails

Number Of Ingredients 8

1 1/2 cups 2-percent milk
1/2 cup skim milk
12 ounces bourbon
2 egg whites*
1/2 cup sugar
1/2 cup cold water or ice
1 tablespoon vanilla extract
Ground nutmeg, as needed

Steps:

  • Combine the milk, bourbon, egg whites, sugar, water and vanilla in a shaker and shake vigorously. Serve in a rocks glass and sprinkle with nutmeg, to taste.

BRANDY MILK PUNCH



Brandy Milk Punch image

Categories     Milk/Cream     Alcoholic     Brandy     Winter     Nutmeg     Gourmet     Drink

Yield Makes 1 drink.

Number Of Ingredients 4

1 teaspoon sugar
1 jigger brandy
1 cup very hot milk
Nutmeg

Steps:

  • In a blender (heated with hot water if its container is glass) put the sugar, brandy, and milk. Blend the mixture, pour it into a large glass or mug, and sprinkle with nutmeg.
  • Or stir the sugar and brandy in a warmed glass or mug and fill it with very hot milk. Add a few grains of nutmeg.
  • Serve the drink at once.

BRANDY MILK PUNCH



Brandy Milk Punch image

This delicious brandy milk punch recipe can be found in "In the Land of Cocktails" by Ti Adelaide Martin and Lally Brennan.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 6

2 ounces brandy
1 ounce Simple Syrup for Brandy Milk Punch
1/2 teaspoon pure vanilla extract
1 1/2 ounces milk
Ice
Freshly grated nutmeg, for garnish

Steps:

  • Place brandy, simple syrup, vanilla, and milk in a cocktail shaker and fill with ice. Strain mixture into a rocks glass filled with ice. Garnish with nutmeg and serve immediately.

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