Yummy and easy! What more could you want in a recipe?
Author: FoodFan
My kids hate onions and peppers, but they LOVE these fajitas. Pita breads, where available, can be substituted for tortillas.
Author: APIED
A version of a few of my favorite Mexican-flavored dishes combined and cooked in one skillet.
Author: Deborah Norris
I love the spicy, savory taste of Korean bibimbap, but I couldn't find a recipe here. I looked online and talked to some Korean friends, and this was the result. I hope you enjoy this dish as much as I...
Author: tif
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Author: Lynda Q
Tangy tomatillos are a great way to liven up plain old chicken breasts. Serve with Spanish rice, beans, and flour tortillas.
Author: Pete Zaria
This is a classic Italian pasta dish from Sicily that was created after Bellini's opera Norma, made with fried eggplant, tomatoes, ricotta, and fresh basil. As with many classic Italian dishes - only a...
Author: Aldo
Super easy to make, and these won't last long. Try substituting almond or lemon extract for the vanilla. Or top them with flaked coconut or fresh fruit before baking!
Author: Scotty Carreiro
For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.
Author: Risa G
My children love this delicious change from the average peanut butter sandwich. Even the grown ups love them!!
Author: DAETHOM
Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!
Author: marisadawn
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both...
Author: MyNutriCounter
This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special...
Author: Daisy
Easy, quick, and delicious recipe for homemade shrimp fajitas using shrimp, green pepper, onions, lime and just a few spices!
Author: Jackie
This pork recipe is a staple in our house. It is easy to prepare and is quite tasty! I like to serve this dish with steamed broccoli with hollandaise sauce.
Author: Diana N
This is a type of chicken curry in a thick gravy with a nice spicy flavor, but is not too hot. You may adjust the 'heat' by adding more serrano peppers. Serve over rice, or with chapatti or roti.
Author: //^_^\\ Chatterjee
Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes. Taro, tapioca and rock sugar can be found in most Chinese grocery stores. This recipe comes from the mom of one of my...
Author: meeshiepoo
This dish is perfect for weeknights or when you have run out of ingredients. Most ingredients are pantry staples and this dish is quick and easy to make. Serve over steamed white rice.
Author: Beashi
This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are...
Author: Carla
Easy to throw it all together and let it cook in the Instant Pot®.
Author: Tammy Doerr
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.
Author: kelcampbell
This is my favorite recipe for Kung Pao chicken. It tastes like the one from my favorite Chinese place. It is quick and easy too. Serve with warm cooked rice. Try it!
Author: CHUBBYCHEEK
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Author: Dale Tadlock
These are definitely a labor of love! Nevertheless, these raviolis taste great, and make for a stunning presentation. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure...
Author: Kim
This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.
Author: GABRIELLEDC
This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some...
Author: trooworld
I used leftover crabmeat and artichokes from another meal, and this turned out delicious! Enjoy! Fresh pizza dough can often be found in the deli section of supermarkets.
Author: Laurie
So quick and easy to make on a weeknight. I love it as a low-carb option on its own. Or serve over hot rice.
Author: mihart.m
I love cooking country ribs in my slow cooker -- such a cheap cut of meat to have so much flavor! Although the ol' bottle of BBQ sauce is delicious, it is very sweet and rich. Enter the spirit of adventure...
Author: megsyintherain
Chicken and beer: so simple, yet, so good. This Italian classic is a perfect lunch or dinner for two. It uses a few ingredients but has a deep, complex flavor. The cornstarch helps create a thick and creamy...
Author: Buckwheat Queen
Following a low-carb way of eating doesn't have to mean that you can't enjoy tacos anymore. This casserole has all the flavor of tacos, and if you like, pork rinds for crunch. For extra flavor, garnish...
Author: Bibi
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Author: amanda1432
A delicious, cheesy pre-dinner treat. I like to make quesadillas without butter, but you could put butter in the frying pan before placing the tortilla in. Serve with sour cream and salsa.
Author: Cody
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Author: sal
Delicious and tasty chicken fried steaks with a zesty Latin touch.
Author: ROXIEEBD
These fajitas are my husband's favorite quick-and-easy dinner. They are so tasty! If you do not have the time to marinate the meat for 2 or more hours, just leave it out at room temperature, keeping the...
Author: Tara Daley
A great barbecue dish, and a nice alternative to steaks. Really quick to prepare! You can also fry them in a pan. ENJOY!
Author: Marlies Monika
This is a Filipino delicacy. I personally love this. I hope you enjoy this one.
Author: siMPLy_viCky
These Asian-inspired chicken meatballs are tender and have a little kick. Can be served with just about any Asian side dish. Easy and quick.
Author: andrewgrant9
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Author: Cynthia Feldman
The best ways to eat cherry tomatoes are as follows: plucked warm off the vine and eaten raw standing in front of the plant. Next best is raw, in some sort of salad. Third best is made into a sauce as...
Author: Chef John
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
This recipe comes together in a snap, and it all cooks in the Instant Pot®! Make a rub that will give a hint of smokiness, cook your tenderloins in a matter of minutes, then finish with a glaze for drizzling...
Author: Bibi
This recipe is a healthier take on a classic Swedish meatballs dish without sacrificing the elegance or taste. No one will ever know from tasting this dish that it is a lighter, healthier version.
Author: Ms. Chef Esh