From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
Author: COOKGIRl
I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.
Author: Muddyboots
Make and share this Parmesan Pine Nut Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
This is an adopted recipe that I personally have not tried. Please add your review should you get to it before I do!
Author: spatchcock
This is an adaptation of the now-famous slow-rise No-Knead Bread; the difference is that this version makes a lightweight American-style loaf. I have not made this yet but will give it a shot this weekend....
Author: Sass Smith
My mom always made delicious challah each week, and I was one of the lucky beneficiaries of her talents. Then I became a teenager, and everything she did was inherently suspect. Sometime in those years...
Author: Sarah Chana
I needed bread and did not have anything in mind, so I played around and came up with this bread, which turned out really well. This is a light wheat loaf with the tasty accent of pumpkin seeds.
Author: duonyte
I got this off off breadnet.net The following recipe is for a 1 pound loaf, using the bread machine.
Author: mysticchyna
Make and share this Bread Machine Spelt Bread recipe from Food.com.
Author: Starfire aka Wendy
Crunchy and slightly sweet, pairing two indigenous American staples. This is based on a Cornmeal-Cayenne Grissini recipe from Gourmet magazine.
Author: realbirdlady
This recipe is an all time favorite of my children. Everytime I make homemade bread and they are around this is their favorite any time of day. I learned how to do this from my mother-in-law.
Author: DotM7037
This is a delicious gluten-free olive oil loaf with a more rustic style and a soft, pliable texture. The rosemary and olives lend a wonderful flavor. It doesn't need to be toasted in order to be soft and...
Author: Whats Cooking
Not an authentic Native American recipe but the name given by "Bread Machine Magic." I avoided making this loaf for a long time because I don't typically have the ingredients but this is a very good, sturdy...
Author: LaJuneBug
From my bread machine's recipe book, for use with the Basic Medium cycle. I'm also including the specs for bigger capacities but listing the recipe for a 1-lb loaf. My machine requires you to proof the...
Author: the80srule
I got this recipe off breadnet.net as I could not find the book for my mixer. This is a wonderfully easy recipe and my bread has turned out great every time. Times do not include rise times.
Author: QueenJellyBean
I found this recipe on the net. I haven't gotten a chance to try it yet so I am keeping it here for safe keeping. It sure sounds good.
Author: YungB
After trying a few other Italian bread recipes I decided to adapt my old one to more modern methods. It is even better than doing it all by hand since the dough is handled less. Use a silpat when working...
Author: Secret Agent
From the cookbook Cajun-Creole Cooking by Terry Thompson a chef and food critic who lived all her life in New Orleans. No need for misters, steam, clay bricks or complicated procedures. This recipe was...
Author: gailanng
I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I...
Author: Galley Wench
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great...
Author: Ceezie
Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn't include resting / rising time...
Author: Um Safia
This is a double batch of Honey Whole Wheat bread, yielding two 2 pound loaves, written for using a Kitchen Aid.
Author: WildLightning
Make and share this Austrian Rye Bread (ABM) recipe from Food.com.
Author: Outta Here
A great breakfast bread, toasted with honey or butter slathered on it. This is for the ABM, but could be taken out after first rise and shaped by hand and baked in oven. Maybe at 350F for 30 minutes? This...
Author: Outta Here
Make and share this Gruyere and Walnut Bread recipe from Food.com.
Author: threeovens
This is one version of Brother Juniper's Struan that I've found on the internet. I believe it is from a Peter Reinhart (founder of Brother Juniper's) book. It results in a wonderfully dense, chewy, sweet...
Author: Akikobay
Make and share this Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
This is a simple one rise bread. It makes great sandwich bread and has a wonderful nutty flavor when toasted.
Author: April410
Make and share this Brown and Serve Rolls recipe from Food.com.
Author: L DJ3309
In 1528, the Spanish conquistador Francisco Pizarro discovered Peru and was intrigued by the riches of the Inca Empire. The Spanish helped to introduce chicken, pork, and lamb to the Incas. As European...
Author: kitty.rock
From about.com, posted because I'd like to see more bread machine recipies on 'zaar. Cooking/ passive time depends on the specific bread machine.
Author: LaJuneBug
Another simple basic bread recipe for the thermomix. This dough can be made into a loaf or divided up for dinner rolls.
Author: Ex-Pat Mama
Make and share this Whole Wheat Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is a great treat we've enjoyed for each Thanksgiving and Christmas. It's a recipe I developed when I owned and operated Le Petit Gourmet Food Shop in Milford, CT. The bread was so popular it was difficult...
Author: Dedee Royale
Very tasty and addicting sweet bread. Secret ingredients are mahleb, seeds which can be purchased in any Middle Eastern grocery, and nigella, black seeds. Makes two large or three small loaves. Passive...
Author: manushag
Makes 1 1/2lb loaf. Found this in my recipe book: Better Homes and Gardens Best Bread Machine Recipes. Looked for something savory to make this morning and its sooo good! I only had medium cheddar and...
Author: Chef GreanEyes
These rolls are initially baked for only 5 minutes, then cooled and frozen. Whenever you want fresh rolls, pull out amount needed and bake - no thawing necessary. They will taste as delicious as though...
Author: Marie
The water on the bottom of the oven creates steam that gives the bread a crisp crust. Makes three long, thin loaves.
Author: SharleneW
This is a great recipe for a 'bagel party' where everyone can choose and prep their bagel filling and topping choices. This recipe can easily be halved or doubled. We tweaked this very detailed recipe...
Author: 2Bleu
This bread, which is lightly flavored with aniseed and orange, makes great toast. Rising time is not included in the prep time or cook time. There's about 2 hours 40 minutes of total rising time. This...
Author: Elmotoo
Caution: These are something that should only be made once a year... preferably at Christmas Brunch like I do... These are HARDLY for the dieter. BUT they are simply amazing.... This is my own personal...
Author: Megan Krape
It's fun to try different things in the kitchen for me. I love to experiment. This recipe is one of those kind-of recipes. This bread is mixed then placed in a coffee can where it rises and bakes. Pretty...
Author: Redneck Epicurean
Make and share this Peaches and Cream Bread (Bread Machine) recipe from Food.com.
Author: Marie
My first bread recipe (from a 50's version of Joy of Cooking)and still my favorite. The family won't let me in to holiday gatherings without an ample supply (like half a loaf per person!)
Author: Jill2112
Make and share this Ciabatta Italian Bread recipe from Food.com.
Author: Chef Gorete
Posted for ZWT 5. This recipe is for a yeat raised cornbread. Very interesting & I can't wait to try it myself. Prep time includes rising times. From http://www.thegutsygourmet.net/spain.html
Author: Tinkerbell