Source: Bread Machine Digest, slightly adapted. Best toasted with butter and apple butter slathered on top.
Author: Sassy J
Make and share this Whole Wheat Peanut Sesame Bread (Abm) recipe from Food.com.
Author: Outta Here
Make and share this Christmas Bread (Almond-Filled Challah) recipe from Food.com.
Author: Belloo
Potatoes help make the dough amazingly moist and tender. Bon Appetit, March 2009. Rising time is included in prep time.
Author: Pinay0618
Make and share this Red Pepper, Thyme and Paprika Bread recipe from Food.com.
Author: Sackville
Make and share this Honey Whole Wheat Bread recipe from Food.com.
Author: Concrete Gardener
Why order Fast Food or Take Out Pizza EVER again? Make this during the week and always have pizza on hand for the big game, a friendly get-together, and impress that special someone that YOU make your...
Author: Scooter McGee
This is my favorite bread recipe (for white bread) It makes wonderful bread bowls for soup. This makes 4 loaves but can easily be halved. I've made half of it into loaves and half into breadbowls too.
Author: startnover
This was my grandmother's recipe. I don't know whether the Depression contributed to the simple ingredients, but I've learned that this recipe is unusual because it doesn't include raisins. I double the...
Author: Jessie MacMillan
This recipe makes wonderfully soft butternut flavoured rolls with brown sugar and pecan nut filling, topped with cinnamon and pecan icing. You can swop out the butternut for sweet potato or pumpkin for...
Author: JohnnyUK
This produces a slightly sweet, French bread with a light, crispy crust. Wonderful toast! Taken from: Bread Machine I -- White and Cheese Breads.
Author: KCShell
This is my bread recipe that I make twice a week - makes great sandwich bread and toast! If I get too busy and buy bread from the store, it's not long before my children protest and make the above request....
Author: Sweet Diva MJ
This stuff is GREAT! It goes with anything Italian, or can make anything SEEM Italian. Give it a try!
Author: Pagan
Make and share this Honey Wheat Bread recipe from Food.com.
Author: Karen From Colorado
This is one of our favorite bread machine recipes. It has at least 90% whole wheat. It will rise nicely and have a great texture and flavor. Make sure the bread machine paddles are in the correct orientation...
Author: Charlie Nonhof
Make and share this Bread Machine Golden Flax Bread recipe from Food.com.
Author: janem123
Make and share this Walnuts and Potatoes Bread recipe from Food.com.
Author: Artandkitchen
I haven't bought a loaf of store bought bread for almost a year and have experimented with quite a few recipes. I made this recipe up, after having a few doorstops, and now pretty much use this recipe...
Author: Kansas A
Make and share this 100% Whole Wheat Bread recipe from Food.com.
Author: cdwile
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different...
Author: MsTeechur
Some Mennonite bakers fill these light buns with sweetened whipped cream; others use the filling that follows. You can fill them with homemade preserves and a final dusting of icing sugar. Without the...
Author: Olha7397
These should be called "Lay's Rolls" because no one can eat just one! Comfort food at its finest. Adapted from the Better Homes and Gardens Old Fashioned Home Baking Cook Book -- prep time includes rise...
Author: Steve_G
This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
Author: Chef Heather
Make and share this Lussekatter (Swedish Sweet Saffron Buns) recipe from Food.com.
Author: swissms
This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as...
Author: Jen in Victoria
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
Wheat free but does use gluten. Makes a 2 lb loaf. My daughter has a wheat allergy amongst many others and she loves this bread. I prefer the whole spelt flour. Increasing gluten slightly to 1/4 cup can...
Author: Rockie
These cakes are named for a woman from Bath, England who originally made and sold them in the streets. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
Make and share this Butter Honey Wheat Bread recipe from Food.com.
Author: liz timm
Make and share this Spice & Spirit Challah Recipe -- One Loaf Recipe recipe from Food.com.
Author: petlover
This bread is made with ground up wheat using a wheat grinder and the Bosch machine. I'm sure any kitchen mixer (with dough hook) could be used. This is the recipe I make all the time (and have for the...
Author: Dotty2
From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make.
Author: Ladymedic
This recipe was inspired by The New Good Housekeeping cookbook. I made the recipe once by hand when I was a teenager and it was so good. I have adapted it for a stand mixer. The cheese mixture thickens...
Author: Curry in California
This is the traditional German Poppy seed roll recipe with a different way of preparing the dough by putting dough in Cold water for 15 minutes.
Author: Olha7397
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto
This is the bread recipe I've been using for years, from the wonderful cookbook "Food that Really Schmecks" by Edna Staebler. She is no longer with us, but her wonderful cookbooks will live on. There are...
Author: Jan in Lanark
This bread is terrific for sandwiches. Its slight sweetness and hint of orange marries well with turkey, particularly if you're one of the people who loves turkey sandwiches with a dollop of cranberry...
Author: Sewwhatsports
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process...
Author: USCCAP
This recipe was submitted by Mrs. Peterson to "American Profile". I haven't tried it yet, but I've been looking for an easy roll recipe, and this fits the bill!
Author: Chris Reynolds
This recipe was a family recipe of Judith Fertig that I found in the Family Fun magazine. I wanted to post it so that I don't lose it as I am planning on trying it out this Thanksgiving. The prep time...
Author: GotBoxer
This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks...
Author: Sydney Mike
from 'Cooking Light' magazine. This bread has a slightly sweet taste, from the molasses. Good toasted for breakfast.
Author: Ppaperdoll
Make and share this Our Favorite White Bread recipe from Food.com.
Author: bayousong
My mother said she didn't get this recipe with her Turbo Pan Cooker. I figured since she was so deprived that there must be others. This is an excellent recipe. I'm sure it can be used in any pan that...
Author: Rozanne in Texas
Make and share this Soft White Dinner Rolls recipe from Food.com.
Author: looneytunesfan
Make and share this Mustard Dill Bread - Bread Machine recipe from Food.com.
Author: Parsley
From Betty Crocker "Bread machine" booklet. I haven't try it yet, but it looks great on the picture.
Author: MsPia
This is a fairly large recipe, but makes the best cinnamon buns i ever had. Crispy tops!!! and soft and goey buns
Author: Gaara
Make and share this Sahara Sand Bread for Bread Machine recipe from Food.com.
Author: Annacia