The sunflower seeds in this bread provide a delicious chewy texture. Works great for a peanut butter and jelly or grilled cheese sandwich.
Author: Chris from Kansas
Posted for ZWT6. Adapted from godutch.com *NOTE* The amount of salt used was not listed, so if you try this, please let me know what amount you used :) Prep time includes rising time. These buns a Dutch...
Author: noway
This is a recipe that was given to me years ago by a friend. It is simple to make and your pizza may be better than any of the pizzeria's in town!
Author: Kim A. Heaphy
Make and share this Pineapple Cream Cheese Buns recipe from Food.com.
Author: Vaguely Vegan
Make and share this Easy Italian Herb Focaccia recipe from Food.com.
Author: Ceezie
Taken from Wholefoodsmarket .com and posted for ZWT. "This Honduran staple, known as "pan de coco," is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains....
Author: alligirl
A tasty twist on a potato roll. Very moist and tender. Can substitute melted butter for the oil for extra richness if desired. I mix in a kitchen aid and shape by hand, but could also be mixed in a breadmaker...
Author: Rljacdcjecl
This is an original. It tastes great and lasts for quite a while before going stale. Makes good toast too.
Author: Clifford Boren
Make and share this Curried Mango Chutney Bread (Abm) recipe from Food.com.
Author: dicentra
Make and share this Thermomix Plain Bagels recipe from Food.com.
Author: Ex-Pat Mama
This recipe has been used by our family for over 40 years. We had this bread often and it was always gone in one day.
Author: wjorma
If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted...
Author: MidsummerNightSprite
This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but...
Author: PanNan
In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola...
Author: Elaine Q
Yeast based buns with a filling of dried fruit, named after Belvoir Castle in Leicestershire, the family seat of the Dukes of Rutland.
Author: MarieRynr
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. She included this in "Breads of the Caribbean and Latin America".
Author: KateL
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Author: strawberrybird
Make and share this Country-Style Semolina Bread recipe from Food.com.
Author: Pinay0618
Yummy homemade bread that raises quickly and tastes fantastic! I usually double this recipe so I can add other stuff - like ground flax seed, cracked wheat, wheat germ and oatmeal. I add that in place...
Author: Stephanie V
My sis Theresa turned me on to this recipe http://angiesrecipes.blogspot.com/2009/01/ubi-purple-yam-two-tone-bread.html Ubi, served as a potato dish as well as an ingredient, is the Filipino word for purple...
Author: Rita1652
We loved the cinnamon rolls we would get at Cinnabon. Unfortunately we no longer have a location here. I had watched them making the cinnamon rolls and they had a cinnamon/sugar/butter mixture already...
Author: Demelza
This is a recipe made in the Bosch. The cookbook is titled "Healthy Recipes From the Heart of Our Home" by Phyllis Stanley. I'm not sure how these would work if not using a Bosch, as the Bosch does all...
Author: WI Cheesehead
I was searching for a low carb bread recipe that doesn't require a bread machine and found this on http://www.lowcarbluxury.com. This is the original version, but I made some changes for mine (ground flax...
Author: Salazar
This is a frequently requested bread in my household. Along with the request for me to make it always comes the comment, "You don't make that beer bread often enough. It is so....Good!" Hope you enjoy...
Author: Cindy Lynn
This is an original recipe from the Lion House in SLC, Utah. This lovely house is a landmark in Salt Lake City and is known as one of Brigham Young's homes. A dear woman by the name of Angie Earl was in...
Author: Mom to Many
This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Author: charlie 5
Make and share this Oatmeal Walnut Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I discovered this fantastic bread recipe by Jean Sutherland and I thought I would share with everyone. This is not a bread machine recipe! Zaar seems to have a lot of machine recipes but not many old-fashioned...
Author: Cynna
This is something I made today because I wanted olive & cheese bread. This would be good with some oregano added to the cheese part or some tomato paste smeared over the cheese part before the cheese is...
Author: LilKiwiChicken
Grandma Betty uses this recipe to make her dinner rolls or cinnamon rolls. No kneading is necessary and dough will keep in refrigerator for a week
Author: Kristenblakley
Make and share this Quick Buttermilk Bread recipe from Food.com.
Author: fizzybrat
This recipe is tailored for the Oster Expressbake bread machine. The water and beer liquid base produces a nice French-style loaf with a characteristic crispy crust and a more open crumb than other bread...
Author: Woody77
I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about...
Author: thejoybird
This can be a Healthy Cinnamon Raisin Bread or add the pecans to make it taste just like Cinnamon/Pecan Rolls. You can also view the video for this recipe at: http://www.youtube.com/user/Dark4xxemoxx
Author: Dark4xxemoxx
Make and share this Whole Wheat Pesto Pandesal recipe from Food.com.
Author: gailinsik
I combined two of my favorite bread maker recipes and came up with this. It comes out easy to slice and is the perfect texture for sandwiches. Sometimes I substitute the milk for pineapple juice when I...
Author: Joodie
This is a recipe that you make in the evening and let rest overnight, then bake first thing in the morning - very good!!
Author: Chef mariajane
My wife made this while we were at church camp. The crust was nice and crusty, and the bread itself was so tender and moist that I burnt myself a little bit on the steam when I cut into it. Despite making...
Author: Da Huz
Make and share this Ukrainian Overnight Paska or Kolach or Rolls recipe from Food.com.
Author: Olha7397
There are many variations of this bread which is often baked on the islands off the West Coast of Sweden.
Author: Dave5003
For this recipe, the dough is made and the rolls are shaped and refrigerated a day or two before being baked and served. Be sure to plan accordingly, as the refrigerated rolls require about six hours to...
Author: MJMommy13
Make and share this Naan (Nick Malgieri) recipe from Food.com.
Author: ratherbeswimmin
These rolls are great with the potato soup. I got the recipe from my daughter's high school in Oregon,Its very good.
Author: Sweet Southern Bell
This is a recipe that requires times and patience and is a two day process. Also, please note that this recipe produces a soft interior and a crispy exterior, not the dense and chewy style associated with...
Author: Mama Cee Jay
Spring-boarded from others on Zaar ... a tweak here and there and voila! Prep time is measuring ingredients and loading into bread machine. Cook time is proofing/resting/ baking time.
Author: Glori-B