This is a recipe I found published in a magazine in Idaho. It comes from the chef and owner of Angelo's Ristorante.
Author: Sackville
It's hard to resist jumping on the no-knead bread bandwagon once you've made it and tasted it!! This bread has a crisp crust, but the interior - riddled with the large air bubbles that come from the long...
Author: Chef mariajane
Make and share this Simple Bread Machine Bread recipe from Food.com.
Author: Mebriella
Make and share this Gluten-Free Pizza Crust recipe from Food.com.
Author: duonyte
This egg bread recipe comes from Merridee's Cookbook. Merridee's is a family owned bakery and restaurant in the town of Franklin, TN. They sell homemade breads, rolls, pies and sandwiches.
Author: Petdrwife
These are fluffy and soft. From "Recipes from the Old Mill - Baking With Whole Grains" by Sarah E. Myers and Mary Beth Lind.
Author: fawn512
Easy, easy, easy! I can't count the compliments I've received from these. I used to take three of them to bake sales when I worked. They always sold first! They just look so yummy, people think you just...
Author: peppermintkitty
I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.
Author: Annacia
The original recipe was in the instruction book for my ABM (an Oster 2 Pound Expressbake). This bread is quite dense and very moist with a crisp crust. It slices easily and makes wonderful toast and sandwiches....
Author: SusieQusie
Make and share this Pan de Jamon (ham bread) recipe from Food.com.
Author: Daniel Aguilar
This makes a loaf of soft tender bread when baked in the bread machine and is so tasty! Can also be shaped into 2 oval loaves or rolls and I have also included the baking time for them.
Author: Marie
This is from Bon Appétit's October 2007 issue. I made this for a tea party, everyone loved it. Don't let the long list fool you, it's really not that complicated to make and it turns out beautiful--it...
Author: theAmateurPastryChef
From: BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway. Recipe is for 1 1/2 Pound Loaf - for 2lb Loaf use amounts in ( ).
Author: GeeWhiz
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
This bread turns out soft as the 1/2 white 1/2 wheat recipe, but is better for you. Makes 5 loaves.
Author: pauletteburton
This is the home version of Panera Bread's wonderful honey wheat bread (as posted in the Panera Bread Cookbook). I'm recording it here, because I will make this again.
Author: PanNan
I have always wanted to make bagels and this is the result of several recipies and my own ideas for what may taste yummy. The bagels are chewy and sweet!
Author: LaurietheLibrarian
Got this recipe from The New York Times. Makes great bread that is well worth the wait. 20 hours prep time is for rising.
Author: spatrickucla
A bread that takes all day and night to rise and proof, but the flavor that yields is so rich and deep from such few ingredients. Its well worth the busy cook's time because its hardly a hands on dough!...
Author: Thedeath458
If you like fluffy brown bread this is it. No white flour here. You can use any 100% whole grain wheat flour. I mill my own. This bread is not heavy like most 100% whole wheat breads. If it is you used...
Author: dbsnova
These are a far cry from Krispy Kreme Doughnuts, but they are excellent doughnuts!!! Glazed is my favorite, but you can use your imagination and make filled doughnuts, powdered sugar, chocolate iced or...
Author: Darlene Summers
Make and share this Apple Wheat Bread recipe from Food.com.
Author: Burgundy Damsel
I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.
Author: startnover
I adapted this recipe from one that came with my breadmaker. This recipe makes a 1.5 pound loaf. Enjoy!!
Author: coffy_bean
Eat this flavorful bread while it's fresh from the oven and imagine you're sitting under the warm Grecian sun. From the Panera Bread Cookbook.
Author: Brandess
Make and share this Koulóuria (Greek Sesame Bread Rings) recipe from Food.com.
Author: Inge 1505
This is a fried pastry that my Croatian relatives make for special occasions. My grandmother, then my mother only made them for Christmas, but I have had them at weddings and other special family events...
Author: Simply Chris
I found this online while searching for ABM recipes, but forget which site. Very tasty and great texture bread.
Author: smiles4u
Make and share this Oats and Almond Bread recipe from Food.com.
Author: smiles4u
I love focaccia bread and I love dried pineapple. So what could be better? I found this recipe on the back of a package of Mariani Tropical Pineapple. Storing recipe here for safekeeping. Times are an...
Author: Riverlivin
Found this in a pamplet that came with one of my magazines. I haven't tried but wanted to save. It looks like a little healthier sweet breadstick recipe.
Author: TXOLDHAM
Courtesy of foodblog "Baking Bites", my first attempt at making home-made bagels, and they were a HUGE hit! Please, please try it for yourself!
Author: Cinnamonised
My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.
Author: strawberrybird
Make and share this Leek and Walnut Bread (Abm) recipe from Food.com.
Author: dicentra
Who doesn't like Chocolate? Chocolate babkas seems to be where it is at! This comes out beautifully in the bread machine. The raisins can be omitted. Soaking the raisins in rum, rose water or orange blossom...
Author: Rita1652
Make and share this English Muffin Bread recipe from Food.com.
Author: Larry Brendler
A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!
Author: Geema
Make and share this Walnut Raisin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Not an authentic recipe as it misses out the Teff flour. I made this version as I cannot find Teff anywhere!
Author: PinkCherryBlossom
This recipe will make two loaves of the *best* French bread you will ever have, I have been making this for years with perfect results every time, sometimes it is not the ingredients used but the method...
Author: Kittencalrecipezazz
Hearty and delicious, a combination of a bunch of bread recipes into something wonderful that I make every two weeks at least.
Author: Garden Girl
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and the crust and texture is great--give it a try. Prep time includes...
Author: andypandy