Chia seeds thicken this summery kefir-based white chocolate pudding, while coconut-candied pecans add a welcome bit of crunch.
Author: Julie Smolyansky
Author: Maneet Chauhan
Author: Moshe Nov
Author: Victoria Granof
Author: Bruce Aidells
Author: Andrew Schloss
Author: Melissa Roberts
Author: Andrew Chase
Author: Molly Stevens
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Sean Fowler
Author: Jill Dupleix
Author: Melissa Hamilton
Author: Louisa Shafia
Make thick, creamy labneh at home by simply straining the beverage overnight in your fridge.
Author: Julie Smolyansky
Author: Tracey Seaman
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Author: Bon Appétit Test Kitchen
Philosophical question: Is it still a wedge if it isn't smothered in blue cheese and bacon? It's debatable, but we do know that this is a healthyish wedge salad we'd happily eat every day. It's got the...
Author: Andy Baraghani
This is a breakfast that hits the mark for protein and taste, and it also happens to come with its own aromatherapy treatment. Mint calms and refreshes, so start your day by tearing up the mint leaves...
Author: Drew Ramsey, M.D.
Author: Nancy Harmon Jenkins
Author: Bon Appétit Test Kitchen
Salting the radishes keeps them crunchy, and keeps the yogurt dip from turning pink.
Author: Chris Morocco