15-minute recipe! Smoked salmon and seasonings dress up a flavored cream cheese spread.
Author: By Betty Crocker Kitchens
Author: Alton Brown
A super easy, super fresh, super delicious salsa. You'll never need another salsa recipe again! This has been my go-to recipe for years, it's definitely a family favorite. We make it almost every week....
Author: Jaclyn
Author: Food Network Kitchen
Author: Alan Wong
Author: Shelley Wiseman
Use a rotisserie chicken to throw together this Southwest Chicken Salad full of vegetables in a matter of minutes. Perfect for a hot summer day when you are craving something fresh.
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Author: Betty Crocker Kitchens
These easy potato knishes are flaky and melt-in-your-mouth despite the shortcuts that cut the recipe time in half. A great appetizer or side dish. Don't count on leftovers.
Author: Cheryl
This is Craig Claiborne's 1985 recreation of the shrimp remoulade served at Arnaud's, the legendary restaurant in the French Quarter of New Orleans. Fiery with horseradish and Creole mustard -- Zatarain's...
Author: Craig Claiborne
Author: Ina Garten
Author: Ina Garten
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Food Network Kitchen
Author: Food Network
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Author: Food Network
Author: John Shields
In the old days, I would go out to the buffets and eat my weight in smoked salmon! I especially liked it served traditionally, with capers, cream cheese and onions. The only problem was that the capers...
Author: Food Network
Author: Nigella Lawson : Food Network
Author: Trisha Yearwood
Author: Ruth Jacobson
Author: Food Network
Rye and caraway have always been a match made in heaven, but until now I never thought of using them in something other than Jewish rye bread and rye crisps.
Author: Martha Rose Shulman
Author: Giada De Laurentiis Bio & Top Recipes
Author: Danny Boome
Author: Aarón Sánchez
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Ellie Krieger
Author: Molly Stevens
Impress your guests with this beautiful, festive and healthy veggie tray!
Author: Alicia Skousen
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes...
Author: Nagi
Author: Ina Garten
Author: Giada De Laurentiis
Author: Giada De Laurentiis
Author: Amelia
If you're addicted to those restaurant fried clams, try making your own at home with this simple recipe using a deep-fryer or Dutch oven.
Author: Peggy Trowbridge Filippone
This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.
Author: Hector Rodriguez
Author: Valerie Bertinelli
Author: Sandra Lee