Author: Food Network Kitchen
Author: Robert Irvine : Food Network
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Author: Ina Garten
Whether it's for Game Day or a patio party, these fried oysters with a spicy aioli will hit the spot.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Ina Garten
Author: Food Network
Lime juice and peel add a tangy citrus flavor to a spicy marinade. Serve the cooked shrimp with a creamy dip for even more flavor!
Author: Betty Crocker Kitchens
Author: Bobby Flay
In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!
Author: Suzy Karadsheh
Author: Sunny Anderson
Classic recipe for crab rangoon with cream cheese and scallions from Jet Tila.
Author: Jet Tila
Author: Food Network
Author: Bill Brett
Author: Carissa Seward
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Giada De Laurentiis
Author: Ina Garten
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Author: Mark Bittman
Author: Giada De Laurentiis
Author: Food Network
Author: George Duran
A marriage between two of our favorite summer fruits, this savory-sweet dish is decorated with soft cheese and a hint of garlic. Served over a crispy baguette, it's the perfect summer lunch, midday snack,...
Author: Maggie Ruggiero
Author: Food Network
Author: Roberto Santibañez
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes...
Author: Nagi
Author: Food Network
Author: Patrick and Gina Neely : Food Network
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before...
Author: Food Network Kitchen
Author: Food Network
Author: Ina Garten
Author: Giada De Laurentiis
Author: The Hearty Boys
This surprising twist on sweet and sour wings is so good you'll be tempted to eat them right after glazing-but the final broil in the oven is worth it. If you want to turn up the spice meter, add some...
Author: Food Network Kitchen
Author: Ree Drummond : Food Network
Author: Food Network Kitchen
Author: Trisha Yearwood
Author: Alton Brown
Author: Diane Rossen Worthington
These tender, flavor-packed meatballs are the perfect Thanksgiving party snack, but they'd also make an excellent meatball sub.
Author: Katherine Sacks
Author: Kelsey Nixon