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Smoked Salmon Tarts

Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening.

Author: By Betty Crocker Kitchens

Teriyaki Kabobs

Author: Food Network

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Crispy Tuna Cakes with Lemon Chili Mayo

All the flavor of crab cakes at a fraction of the price. These crispy patties are made with canned tuna and a few basic seasonings you probably already have in your fridge and pantry. Prep these in advance...

Author: Alejandra Ramos

Carrot Soup

Author: Food Network Kitchen

Virginia Ham and Cheese Balls

Author: Food Network

Party Meatballs

You know that these will be a hit at your party, because they have the word "party" in the name. Millions of people in the 70s knew it wasn't a good time unless a chafing dish full of these meatballs was...

Author: Food Network

Honey Sriracha Brussel Sprouts

These crispy, juicy, and flavorful Sesame Brussels Sprouts will become a family favorite. They're incredibly simple, only take 10 minutes to prepare, and are almost foolproof.

Author: Jeehan

Open Faced Crab Salad Sandwich

Author: Food Network

Cock a Leekie Soup

Cock-a-leekie soup is a delicious and traditional Scottish recipe that is easy to make. This chicken and leek soup has many variations.

Author: Elaine Lemm

Creamy Shrimp Scampi Dip

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead...

Author: Food Network Kitchen

Stuffed Zucchini Bites with Spinach and Ricotta

Hollowed out zucchini are the perfect vehicles for a delicious mixture of sauteed spinach, mushrooms and creamy ricotta in these fun bites!

Author: Jaymee Sire

Mussels With White Wine

Author: Craig Claiborne

Sausage Rolls

Author: Daphne Brogdon

Prosciutto Wrapped Asparagus

There is nothing more addictive than tender asparagus spears wrapped in salty, crispy prosciutto. It only takes 4 ingredients and 30 minutes for this simple and delicious appetizer!

Author: Meggan Hill

Chicken Salad Roll Ups

Roll up a tasty chicken sandwich with a twist. This one has a creamy cheese spread, greens, and strawberries.

Author: Betty Crocker Kitchens

Holiday Horseradish Deviled Eggs

Author: Aaron McCargo Jr.

Mint Cucumber Soup

Author: Valerie Bertinelli

Curried Cheese Ball with Fruit

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Author: Betty Crocker Kitchens

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Campechana Extra (Mexican Seafood Cocktail)

Campechana is the perfect marriage of shrimp cocktail and salsa, with extra layers of flavor thanks to sweet lump crabmeat, smoky New Mexican chiles, briny olives, and creamy avocado. This version was...

Author: Levi Goode

Sausage Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Author: Betty Crocker Kitchens

Pandebono (Colombian Cheese bread)

Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out...

Author: Erica Dinho

Cheddar Apple Sausage Balls

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Author: By Betty Crocker Kitchens

Cream Cheese Ball

The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!

Author: Erin Clarke / Well Plated

Italian Style Sausage Skewers

Author: Ellie Krieger

Our 30 BEST Fresh Mozzarella Recipes ( Homemade Fried Mozzarella Cheese Sticks)

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Author: Cassie Marshall

Easy Cheesy Snacks

Author: Rachael Ray : Food Network

Cheesy Stuffed Tomatoes

You don't have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect.

Author: Andy Baraghani

Commander's Palace Duck, Wild Mushroom And Andouille Filé Gumbo

This dish was part of a Thanksgiving meal improvised in New Orleans. The recipe includes classic southern Louisiana flavors, like andouille sausage. The filé is important, as it acts as a thickening agent....

Author: Molly O'Neill

Chicken Lollipops

Author: Tyler Florence

Candied Bacon Bites

Author: Trisha Yearwood

Chinese Cucumber Salad

Author: Food Network Kitchen

Black Bean Hummus

Author: Melissa d'Arabian : Food Network

Big Island Greens with Papaya Dressing

Author: Robert Irvine : Food Network

Sausage Pinwheels

Author: Eddie Jackson

Blinis

Author: Food Network