facebook share image   twitter share image   pinterest share image   E-Mail share image

Old Fashioned Ham Balls

Old Fashioned Ham Balls are straight from Grandma. These meatballs are a combination of ground pork, beef and ham with a surprise sweetness coming from graham cracker crumbs. The brown sugar glazed is...

Author: Barbara

Homemade Spaetzle

Author: Food Network Kitchen

Cheesy Refried Black Bean Dip

Try this dip at your next game day get together; the refried black beans bring great flavor and will help fill up your guests.

Author: Betty Crocker Kitchens

Swedish Meatballs

Author: Food Network

Sweet and Spicy Chicken Wings

Author: Food Network

Blooming Onion

Coated with a crispy, flavorful breading, this EASY Blooming Onion recipe can't be beat- just like Outback! Complete with a Bloomin' Onion sauce, too!

Author: Jessica Formicola

Cucumber Watercress Salad

Author: Rachael Ray : Food Network

Baked Brie with Fig Preserves

Author: Wanna Make This?

Marinated Eggplant

Author: Gina Marie Miraglia Eriquez

Italian Sausage Balls

...

Author: Food Network Kitchen

Mussels With Tomato and Basil

Author: Moira Hodgson

Gochujang Chicken Wings

These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very...

Author: Food Network

Sesame Shrimp Toasts

Enjoy a Chinese dim sum favorite with your party guests. The shrimp paste is easy to make, and the deep frying doesn't require a big time commitment. Look for very thinly sliced white bread in the grocery...

Author: Food Network Kitchen

Peas and Carrots

Author: Giada De Laurentiis

Chopped Liver

Author: Florence Fabricant

The Heavyset Cheese Ball

Author: Food Network

Mixed Green Salad with Whole Citrus Vinaigrette

Author: Michael Chiarello : Food Network

Pizzette with Gorgonzola, Tomato and Basil

Author: Giada De Laurentiis

Green Salad with Dressing

Author: Sandra Lee

Green Chile and Chicken Tamales

How to make delicious tangy green chile sauce with shredded chicken inside a corn masa wrapping.

Author: Chelsie Kenyon

Lentil and Chorizo Soup

Author: Food Network

Chicken Lettuce Cups

Chinese cooks don't use a lot of raw vegetables, but instead prefer to stir-fry or braise them. There are a few exceptions, however, and in Hong Kong cooks fill crisp iceberg lettuce leaves with savory...

Author: Mary Kate Tate

Horiatiki Salata: Greek Salad

This classic Greek salad relies heavily on the ripest and most aromatic tomatoes and has become world-popular, a staple in almost any Greek restaurant.

Author: Nancy Gaifyllia

Pan Con Tomate

Author: Valerie Bertinelli

Ham and Cheese Mini Frittatas

Note: you must use 2 mini-muffin tins with 2-inch cups to make these easy party bites. These tins can be found on the baking aisle in larger markets or at many discount stores. Most hold 12 mini-muffins...

Author: Rachael Ray : Food Network

Spinach and Feta Rugelach

Author: Molly Yeh

Scallops with Mango and Avocado

Author: Brian Boitano

Roasted Peppers in Olive Oil

Author: Tyler Florence

Hilda's Stuffies

Author: Emeril Lagasse

Baked Brie

Author: Food Network

Asparagus and Avocado Salad

Author: Jim Lahey

Roasted Carrot Hummus

Author: Giada De Laurentiis

Buffalo Chicken Meatballs with Blue Cheese Sauce

The meatballs have all the flavors of hot wings with less mess. They're also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve.

Author: Kardea Brown

Guasacaca Sauce

Author: George Duran

Classic Creamy Italian Salad Dressing

This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy...

Author: Chrissie (thebusybaker.ca)

Greek Style Shrimp

Honey and oregano bring a complex flavor to the shrimp that top the lemon-scented hummus and garlic crackers.

Author: Food Network

Baked Spinach Artichoke Dip

Wow your friends with an easy but elegant hot dip you can make ahead.

Author: By Betty Crocker Kitchens