Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Author: Erin Clarke / Well Plated
Author: Marcela Valladolid
Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.
Author: Katherine Sacks
Turmeric, paprika, and a bit of sugar turn cauliflower into culinary gold with this spicy roasted cauliflower recipe.
Author: Molly Watson
Inspired by The Keg's famous appetizer, this copycat Mushrooms Neptune recipe has a creamy crab and shrimp filling that's to die for!
Author: Taylor Stinson
Author: Katie Lee Biegel
Check out a smooth and creamy hummus made without tahini, ideal for those who either dislike or have an allergy to sesame seeds.
Author: Saad Fayed
With phyllo sheets, Greek feta cheese & gruyere, it is guaranteed to be a hit.
Author: by Jenny | The Greek Foodie
Author: Valerie Bertinelli
Get your Buffalo chicken fix without the mess! These spicy bites come together quickly and fly off the plate just as fast.
Author: Betty Crocker Kitchens
Author: Food Network
Author: Kay Schlozman
These Slow Cooker Sweet and Tangy Meatballs only have 3 simple ingredients. Throw them in your crock pot and serve them over a rice as a main dish or eat them with toothpicks as a quick appetizer.
Author: Momma Cyd
Author: Brenda Louch
Broiled spud shells transform into crispy and delicious appetizers!
Author: By Betty Crocker Kitchens
I have been cooking the Feast of the Seven Fishes in my house for so many years and this dish is one of my favorites. I love to snack on this in the kitchen while I'm cooking up the rest of the big meal....
Author: Antonia Lofaso
Author: Giada De Laurentiis
Author: Food Network
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination.
Author: Marjorie @APinchOfHealthy
Author: Ina Garten
Author: Food Network
Author: Ellie Krieger
Author: Deborah Madison
Author: Food Network
Author: Sandra Lee
Top crisp slices of bread with citrus butter and tangy broiled shrimp.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Giada De Laurentiis
This recipe-made with potato, butter, garlic, eggs, and flour-is even greater than the sum of its parts.
Author: Cal Peternell
Author: Food Network Kitchen
Seared ahi tuna steak is surprisingly easy to make at home. It's delicious when served with a spicy dipping sauce.
Author: Vered DeLeeuw
Author: Food Network Kitchen
This tangy squid salad has shallot for sweetness, chiles for heat, lime juice and zest for tang, and peanuts for crunch. Combined they make for a deeply flavored and utterly refreshing dish. Here the salad...
Author: Melissa Clark
Author: Trisha Yearwood
Author: Food Network
Simple and delicious mini taco bites are the perfect party appetizer or cute weeknight dinner!
Author: Laurel Randolph
By cutting a whole cauliflower into thick slices, you can brown and caramelize it like a meaty steak. Save any extra florets for crudités.
Author: Bon Appétit Test Kitchen
Author: Food Network
Author: Food Network
The flavor of ranch and buffalo is absolutely perfect inside of a hard boiled egg.
Author: Lauren
You need only 10 minutes to throw together these elegant party appetizers.
Author: Betty Crocker Kitchens
Author: Giada De Laurentiis
This is the ultimate pimiento cheese recipe. What makes this pimiento cheese better than average? Besides not using cream cheese, which is something the southern-raised experts in our test kitchens felt...
Author: By Betty Crocker Kitchens
Author: Tyler Florence