Samsung's Flex Duo Oven (NE595R1) with the Smart Divider™ is key to these one-bite appetizers. With the ability for the spacious 5.9 cu. ft.single oven to split into two ovens to cook two different items...
Author: Food Network
They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.
Author: By Betty Crocker Kitchens
Pico de Gallo is a fresh tomato salsa popular in Mexico. Use ripe tomatoes for this. Not all tomatoes are created equal. When choosing tomatoes, look for tomatoes that are deeply colored and firm, with...
Author: Adam and Joanne Gallagher
Author: Food Network
Author: Food Network
Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Author: By Betty Crocker Kitchens
Author: Katie Lee Biegel
Our smoky chipotle salsa is made with roma tomatoes, fire-roasted tomatoes and chopped chipotle peppers. Ready in 40 minutes, serve with your favorite tortilla chips.
Author: By Angie McGowan
Cast iron gets screaming hot, so it's perfect for giving rolls a beautiful crust.
Author: Ree Drummond : Food Network
Author: Ree Drummond : Food Network
Author: Antonia Lofaso
A toasted baguette topped with smoked cheddar cheese and a flavorful cranberry bacon jam makes this one party food that everyone will be talking about!
Author: Elyse Ellis
Easy pinwheels made from tortillas and chicken deli meat
Author: Steph Loaiza
Author: Dorothy Lee
The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.
Author: Julie Clark
Author: Andrea Bemis
Author: Ree Drummond : Food Network
A traditional Maryland favorite! This Crab Imperial is absolutely delicious with ingredients that compliment the delicacy of the crab meat without overpowering it.
Author: Housewives of Frederick County
Author: Patrick and Gina Neely : Food Network
Author: Kevin Taylor
Author: Jason Epstein
Author: Ree Drummond : Food Network
Author: Sandra Lee
Author: Nigella Lawson : Food Network
Author: Rachael Ray : Food Network
Author: Food Network
Author: Sandra Lee
Author: Alton Brown
Author: Ree Drummond : Food Network
Try this new twist on the traditional Seven Layer Dip: a new mini size!
Author: Betty Crocker Kitchens
Author: Tina Miller
If you love the creamy jalapeño sauce from Chuy's, you're in luck-this copycat version tastes just like the one they serve at the restaurant.
Author: Diana Rattray
Author: Food Network
Author: Food Network
Author: Katie Lee Biegel
Author: Trisha Yearwood
Author: Tyler Florence
Serve this caramelized onion dip with sweet potato chips - a cheesy appetizer.
Author: By Betty Crocker Kitchens
If ever there was a dish to make for a party, it's this all-in-one cheesy biscuit and dip skillet! Toasty herbed biscuits stuffed with gooey mozzarella made to be pulled apart and dunked in an indulgent...
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Susan Herrmann Loomis
Author: Geoffrey Zakarian
Author: Michael Symon : Food Network
Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
Author: Mark Evitt
Author: Alfia Muzio
The Spanish tend to use a cazuela when cooking this dish as that is the most traditional method. A cazuela is an earthenware dish that can be used either on top of the oven over a gas flame or for baking...
Author: Food Network
Author: Food Network
Celebrate food scraps with these crunchy breadsticks made from dressed-up bread crusts left over from your stuffing prep. Snack on them while you finish your holiday checklist or serve them to your guests...
Author: Food Network Kitchen
Author: Dave Lieberman