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Skordalia (Greek Potato and Garlic Dip)

This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks.

Author: Food Network Kitchen

Hot Roasted Red Pepper Dip

Author: Katie Lee Biegel

Tay's Hot and Spicy Salsa

Author: Food Network

Curried Pumpkin Soup

This easy-to-make creamy yet light curried pumpkin soup delivers complex flavors perfect for an appetizer or sandwich pairing.

Chilled Tomato Soup

Author: Food Network Kitchen

Classic Cheese Ball

Served alongside boozy martinis, this is the classic cheese ball of yesteryear, perfect for retro-chic parties.

Pissaladiere

Author: Ina Garten

Brie & Mushrooms en Croute

Author: Ree Drummond : Food Network

25 Best zucchini recipes: Baked Zucchini Recipe with Parmesan and Thyme

On my list of easy zucchini recipes above, you'll find sides, snacks, casseroles, and more! To get started, try this fan-favorite baked zucchini recipe with thyme and parmesan cheese! Serve these zucchini...

Author: Suzy Karadsheh

Sausage Cheddar Biscuits

Author: Trisha Yearwood

Scallop Ceviche

Author: Anna Getty

Homemade Flat Bread

Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme.

Author: Food Network

Gravlax with Mustard Sauce

Author: Ina Garten

Sticky Honey Soy Chicken Wings

Author: Tyler Florence

Fried Ravioli

Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara...

Author: Giada De Laurentiis

Toad in the Hole

Author: Food Network Kitchen

Mini Quiches

Author: Duff Goldman

Split Pea with Ham Soup

Author: Food Network Kitchen

Roasted Eggplant and Tomato Stacks

Author: Michael Chiarello : Food Network

Wild Mushroom Risotto

Author: Lori De Mori

Butternut Squash and Pear Soup

Author: Dave Lieberman

Beef Stock

Author: Food Network

Asian Salad with Sesame Dressing

Author: Robert Irvine : Food Network

Roasted Garlic Crostini with Assorted Toppings

Because its texture is buttery and rich, I like to spread it on crostini. Once you've spread the roasted garlic over your toasts you can choose from a number of toppings.

Author: Wolfgang Puck

Homemade Claussen Pickles Copycat

Learn to easily make homemade Claussen pickles! This Claussen pickle recipe is a copycat of course, but it's hard to tell the difference, they are so good!

Author: Amanda Formaro

Caramelized Onion and Goat Cheese Crostini

Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.

Author: By Betty Crocker Kitchens

Rice Paper Wraps with Vegetables

Author: Food Network

Italian Antipasto Salad

Author: Giada De Laurentiis

Grilled Shrimp with Ponzu Sauce

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Author: Derrick Riches

Baked Fontina

Author: Ina Garten

Mulligatawny

Author: Ree Drummond : Food Network

Buffalo Deviled Eggs

Author: Ree Drummond : Food Network

Maryland Jumbo Lump Crab Cakes

Author: Food Network

Baked Brie

Author: Ina Garten

Mushroom Risotto with Peas

Author: Giada De Laurentiis

Cheeseburger Cream Puffs

Author: Duff Goldman

Baba Ganoush

Author: Michael Symon : Food Network

Armenian Pizza (aka Lahmajoon)

Author: George Duran

Lobster Bisque

Author: Valerie Bertinelli

Radishes with Butter and Salt

Author: Ina Garten

Waldorf Salad

Author: Food Network Kitchen