Author: Dana Shaw
Author: Food Network
A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
Author: Food Network Kitchen
Author: Alton Brown
Author: Food Network
Author: Rachael Ray : Food Network
This simple deviled eggs recipe is our go-to deviled egg recipe.
Author: Camille Beckstrand
Get crackers, baguette and pear slices ready for this creamy, baked goat cheese and bacon dip - a great appetizer recipe to start your celebrations!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Author: Rachael Ray : Food Network
Author: Food Network
If you are working with real wild quail, I highly recommend you brine them before frying. A simple brine of 1/4 cup kosher salt to 4 cups water will do - the birds are going to get plenty of seasoning...
Author: Hank Shaw
Rip Esselstyn's nearly fat-free hummus recipe is an oil-and tahini-free hummus recipe perfect for low-fat or fat-free vegetarians and vegans.
Author: Jolinda Hackett
Peanut butter tames the heat in this mild puréed salsa with serrano chiles and onions. Spoon it over mushroom tacos or use it as a dip for bread or chips.
Author: Andrea Aliseda
Author: Food Network
Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee. Use a popular cinnamon scone recipe to make yours.
Author: Lindsey Goodwin
Author: Michael Chiarello : Food Network
Author: Food Network
This 4 Ingredient Pumpkin Pie Dip is creamy, smooth and perfect for holiday parties!
Author: Camille Beckstrand
Author: Food Network
Author: Tyler Florence
Author: Molly O'Neill
French bread layered with pesto, tomatoes and cheese - broiled into a delicious appetizer that serves a bunch. Ready in just 15 minutes!
Author: Betty Crocker Kitchens
The firm texture of halloumi makes it a great candidate for grilling. Here, planks of the cheese are quickly marked on the grill, then topped with a mixture of chopped roasted peppers and Calabrian chilies...
Author: Food Network Kitchen
Our boudin balls are easy to make with purchased or homemade boudin sausage. Add them to a party menu or enjoy them with a meal.
Author: Diana Rattray
Here's a great appetizer for any fall gathering. Serve this chicken salad made using toasted almonds and mayonnaise and filled in Swiss cheese puffs.
Author: Betty Crocker Kitchens
These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're easy to make and healthy!
Author: Lauren Allen
Author: Food Network
A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.
Author: Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Teresa Parker
Author: Penelope Casas
"I love how zucchini takes on the flavor of whatever you mix it with, like parmesan and fresh herbs," says Trisha.
Author: Trisha Yearwood
Author: Erika Lenkert
It's risky to call a dish the "Best Ever," especially one as common as popcorn shrimp. But after testing more than 25 batters and untold numbers of deep-fried mix-ins (sweet potato, asparagus, even oranges),...
Author: Food Network Kitchen
Author: Tyler Florence
Crispy wonton cups can be used to make a variety of different sweet and savory appetizers, desserts and snacks. Make them ahead of time and fill just before serving.
Author: Atta Girl Amy
Author: Rachael Ray : Food Network
Author: Food Network
Cool and creamy basil mayonnaise complements broiled shrimp coated with a spicy citrus sauce.
Author: By Betty Crocker Kitchens
Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.
Author: Ina Garten