If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has that real Buffalo wing taste! -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
Here's what you need: sweet potato, garbanzo beans, tahini, lemon, garlic, salt, black pepper, cayenne pepper, cumin, paprika, olive oil, pine nut, water
Author: Tasty
These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
Author: Taste of Home
Using sun-dried tomato salad dressing instead of tahini adds a new dimension of flavor to this nutritious predinner snack. -Jeannette Jeremias, Kitchener, Ontario
Author: Taste of Home
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. It's light on the tomato sauce and full on with flavor.
Author: Martha Stewart
These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.
Author: Taste of Home
Toasts topped with creamy ricotta, sweet sugar snap peas, and caramelized leeks are a perfect appetizer for spring.
Author: Martha Stewart
Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations.
Author: Taste of Home
Purple potatoes, garnet beets, and bright orange sweet potatoes update the classic potato chip with an assortment of vibrant colors and flavors.
Author: Martha Stewart
"It's really hard to stop eating this!" our testers said after trying this addicting, full-flavored medley. -Shirley Foltz, Dexter, Kansas
Author: Taste of Home
This easy 5-minute black bean dip is perfect for your next get-together, or keep it on hand for afternoon snacking.
Author: Dara Michalski | Cookin' Canuck
Traditional Seven Layer Dip is turned into a Spooky Spider Web Halloween Dip perfect for your Halloween Parties and get together's.
Author: Norine Rogers
Easy, no-fuss way to cook gefilte fish. Courtesy of the Women's Branch of the OU READ MORE
Author: Recipe By OU Kosher
Craving something sweet with a little bit of heat? Try these creamy, sweet, hot and savory treats. One bite, and you won't be able to stop! -Nicole Larson, American Fork, Utah
Author: Taste of Home
Note: These recipes have been adapted from "Jeremiah Tower Cooks: 250 Recipes from an American Master" by Jeremiah Tower. Text copyright 2002 by Jeremiah Tower. Paintings copyright by Donald Sultan. Reprinted...
Author: Martha Stewart
Zesty pickled beets and fresh radishes sit atop a ring of creamy goat cheese in this colorful salad from Australian chef Peter Gilmore of Quay restaurant. Eat as a light and flavorful lunch, or serve as...
Author: Martha Stewart
Mexican Ceviche or cebiche is a dish prepared with raw fish that is usually marinated in lime juice and other fresh ingredients. It is usually prepared with fish, but you can also find it made using shrimp,...
Author: Mely Martínez
Here's what you need: pork tenderloin, flour, salt, pepper, eggs, plain breadcrumbs, butter, sweet onions, beer, lemons, cheese, red cabbage, oil
Author: Tasty
Wonderful roasted garlic wrapped in flaky phyllo dough simply melt in your mouth. Walnuts add a surprising crunch, while the melted butter lends rich flavor to the bite-sized bundles.-Taste of Home Test...
Author: Taste of Home
Author: Martha Stewart
A tasty alternative to crostini, sweet-potato rounds provide a mild flavor base for a variety of savory toppings.
Author: Martha Stewart
Salmon rolled in phyllo dough makes an elegant appetizer. To ensure that the packets cook evenly, buy salmon fillets that are uniform in size.
Author: Martha Stewart
Fresh thyme accentuates the earthy flavor of carrots and parsnips in this simple roasted vegetable dish. A lemony, minty yogurt dipping sauce is just icing on the cake.
Author: Martha Stewart
Kids won't turn up their noses at this vitamin-rich vegetable when it's served alongside a creamy yet healthy dip.
Author: Martha Stewart
In this easy tapas-inspired appetizer, creamy feta cheese is topped with a mix of red peppers, lemon zest, olives, and the juiciest tomatoes you can find. Let everything meld together, then warm it up...
Author: Sarah Copeland
I like to get creative in the kitchen, and this is one of the first dishes I threw together without using a recipe. It boats a zesty Mexican flavor everyone is sure to love. -Rebecca Spoolstra, Pilot Point,...
Author: Taste of Home
Can you believe Super Bowl Sunday is this weekend?
Roasted chickpeas tossed in salt and sumac make a healthy and easy snack. This application is inspired by a curiously crunchable concoction called "leblebi" found in the region around Corum in Turkey....
Author: Level Agency
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested I serve it in phyllo cups, it became my most-requested appetizer!-Radelle Knappenberger, Oviedo,...
Author: Taste of Home
Looking for a delicious appetizer? Then here's a classic Tandoori Prawns recipe, which can be made at home by following some simple steps given below. To make this delicious recipe you just need a few...
Author: TNN
We used morel mushrooms, a spring variety known for its nutty flavor and pitted flesh, to flavor these light and fluffy rolls.
Author: Martha Stewart
If you can't find dry-cured Serrano ham, prosciutto can be substituted in this intensely Iberian appetizer.
Author: Martha Stewart
Here's what you need: Little Potato Company Blushing Belle Potatoes, vegetable oil, corn tortillas, olive oil, large red onion, shredded chicken, kosher salt, freshly ground black pepper, ground cumin,...
Author: The Little Potato Company
This may seem like a lot of work but this delicious meal should be ready well under an hour.
Author: Martha Stewart
"I make this dip to serve at home or take to parties. I'm always asked for the recipe, so now I set several copies alongside the dish. Only takes 5 ingredients and 10 minutes!" Sue Harville - Orange City,...
Author: Taste of Home
These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. -Lisa Huff, Clive, Iowa
Author: Taste of Home
A friend shared this recipe with me more than 35 years ago. It tastes as great today as it did then. The luscious dip clings wonderfully to pieces of angel food cake.
Author: Taste of Home
Here's what you need: garlic, onion, ground beef, marinara sauce, shredded mozzarella cheese, salt, pepper, flour, panko breadcrumbs, eggs, canola oil, lasagna noodles
Author: Tasty
Carol Hille Grand Junction, Colorado "These zesty wings were taste-tested and approved by a group of hungry firefighters. I hope you enjoy them as much as they did!"
Author: Taste of Home
As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
Author: Taste of Home
Author: Martha Stewart
Here's what you need: medium sweet potatoes, chickpeas, tahini, olive oil, garlic, lemon, kosher salt, cayenne, smoked paprika, ground cumin, ground coriander, vegetable, sesame seeds, smoked paprika,...
Author: Pure Leaf
These coconut calamari strips are super refreshing and a great source of fiber! A perfect meal for the warmer months (or any month you'd like to enjoy some deep-fried goodness)!
Author: Merle O'Neal
With great blue cheese flavor and nice texture from the pecans, this super- simple spread has a company-special feel. Perfect with veggies or crackers, it's ideal for parties. -Sherry Hulsman, Elkton,...
Author: Taste of Home
Translating in Provencal dialect as "boiled water", the Aïgo Boulido is an unassuming broth of garlic and sage, enriched with eggs. It is delicately aromatic and believed to have powerful curative properties....
Author: Audrey
Red curry paste, rich with dried red chiles, is great with shrimp (or beef, chicken, and fish).
Author: Martha Stewart