Generously spread slimmed-down parsley pesto onto crusty sourdough, or swirl it into another dish, like chicken soup.
Author: Martha Stewart
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday...
Author: Taste of Home
Shrimp Puffs are a delicious and easy appetizer that can be made in just minutes! Fluffy biscuits with a creamy shrimp and cheese filling!
Author: Dan
Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. -Pamela Miller, Big Rapids, Michigan
Author: Taste of Home
Author: Taste of Home
Dip these baked loaded mashed potato tater tots into my creamy loaded potato dipping sauce. They are the perfect healthier way to use leftover mashed potatoes!
Author: Jenny Bullistron
Fennel salad tops the smoke salmon, creating a refreshing bite.
Author: Martha Stewart
"I love this smooth and creamy dip as a party appetizer or anytime snack," comments Polly Lynam-Bloom of Mequon, Wisconsin. The sweet four-ingredient blend is good with any fruit, but especially tasty...
Author: Taste of Home
This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."
Author: Taste of Home
Author and journalist Anissa Helou discovered this recipe during one of her many trips through the markets and bazaars of the Mediterranean region.
Author: Martha Stewart
This spicy red lentil hummus is a new take on the classic dip. The Brussels sprout topping adds a special touch, but you can serve it without the topping, too. -Carolyn Manning, Seattle, Washington
Author: Taste of Home
Italian salad dressing mix gives this simply delicious dip its wonderful flavor. Serve it with fresh veggies or crackers for an easy appetizer. —Shannon Copley, Upper Arlington, Ohio
Author: Taste of Home
Meet the Cook: A friend gave me the recipe for this pate after she'd served it at a formal wedding reception. But I make it most often to spread on crackers at picnics, potlucks and other casual get-togethers....
Author: Taste of Home
Sliced into small wedges, this pizza makes a simple and unusual Thanksgiving hors d'oeuvre.
Author: Martha Stewart
These incredibly tasty Cheese and Bacon Turnovers combine all of the best of our favorite comfort food flavors with rich, buttery puff pastry wrapped around crispy bacon and melted cheeses!! Nothing more...
Author: Angela
A savory tart is a versatile dish, appropriate at any meal as an appetizer, a side dish, or the focus of a meal. Pancetta is unsmoked Italian bacon, somewhat leaner than its American equivalent (which...
Author: Martha Stewart
Making tamales is labor-intensive, but that's what it's about: The love you put into it really comes out in the tastiness of the end result.
Author: Martha Stewart
Feel like building a little fun into after-school routines? Let the kids help you construct these nutritious scooter snacks to rev up their homework efforts or tide them over 'til suppertime! -Didi Desjardins,...
Author: Taste of Home
Author: Martha Stewart
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. -Christine Hanover, Lewiston, California
Author: Taste of Home
This recipe for sea urchin with jalapeno and yuzu is courtesy of chef Gregory Brainin.
Author: Martha Stewart
Not too hot, but with a bit of a kick, this salsa is a perfect topping for grilled fish or chicken. It's also a delectable chip dip-just double the recipe and watch it disappear. The spice is quite mild,...
Author: Taste of Home
Chives, scallions, and tarragon lend this hors d'oeuvres a fresh taste and hint at spring. Use these to make our Blini With Creme Fraiche, Quail Eggs, and Tarragon.
Author: Martha Stewart
This recipe for deep-fried zucchini flowers stuffed with taleggio and basil is from Curtis Stone's new cookbook, Cooking with Curtis.
Author: Martha Stewart
Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!!
Author: Averie Sunshine
These mashed potato fries are a refreshing twist for the classic French fries. Fried mashed potato sticks are made of mashed potatoes, cheese and herbs. These homemade mashed potato fries are crispy on...
Author: TheCookingFoodie
"This classic dip is fast and simple," writes Sarah Vasques of Milford, New Hampshire. "I first had it at a cast party and always try to keep some on hand for snacking." TIP: "We also like it with pumpernickel...
Author: Taste of Home
B'steeya, a Moroccan specialty, is usually baked as one large "pie." Here, individual ones make delicious finger food.
Author: Martha Stewart
This is a great dip for game day, potlucks, or get-togethers. We serve it with air-fried tortilla chips. Leftovers are great (but you probably won't have any) in a flour tortilla for a bean and cheese...
Author: Yoly
Crispy Air Fryer Chickpeas are my go-to snack. They're tasty, crunchy, filling, and totally delicious!
Author: Sarah Bond
If fingerling potatoes are unavailable, you may substitute other small potatoes such as red bliss.
Author: Martha Stewart
These savory tarts are a specialty of Nice, in southern France. Traditionally the pissaladiere has a flaky crust, but this crisp crust gives it a lighter taste.
Author: Martha Stewart
The rich acidity of the onion jam blends nicely with the ricotta cheese.
Author: Martha Stewart
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite...
Author: Taste of Home
Get ready. Oh dear.
Blistered shishito peppers are filled with a rich, salty mixture of feta and cream cheese, then wrapped in phyllo dough and baked until puffed and golden. A sprinkling of sesame seeds gives the finger...
Author: Martha Stewart
Easy salsa recipe that tastes just like the restaurant version.
Author: Jennifer Sikora
The savory puff-pastry hor d'oeuvres are a staple for holiday affairs.
Author: Martha Stewart
This recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook".
Author: Martha Stewart
The original recipe from a box of Chex Cereal in the 1950's.
Author: Sujen
My best friend and I came up with this recipe to bring back the wonderful tastes of Spain with us. When you are finished with the olives, use the flavored olive oil for a chicken or shrimp marinade. -Tiffani...
Author: Taste of Home
This seacuterie board is sure to make a splash at your next dinner party. From shrimp and seaweed salad to octopus and oranges, have fun with your favorite seafood and side bites. Then present them on...
Author: Betsy Carter
Serve warmed olives as pre-dinner bites along with artisanal cheeses.
Author: Martha Stewart
Here's an appetizer that tastes just like traditional spanakopita, but it's much less work to make. -Lynn Scully, Rancho Santa Fe, California
Author: Taste of Home
Author: Martha Stewart
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. "Served with sour cream and additional salsa, it's a party favorite in our retirement...
Author: Taste of Home
You'll need a knife and fork to delve into the ooey-gooey goodness of this pleasing pizza. Pepper Jack cheese and green chilies give it a little kick.- Paula Gylland, Brookfield, Wisconsin
Author: Taste of Home