Author: insanelygood
My Aunt Christine shared this recipe with me at a family reunion a few years ago. The thick spread's southwestern flavor has mass appeal. -Rebecca Sue Dickson, Iredell, Texas
Author: Taste of Home
Author: Martha Stewart
"My four children are now grown, but they still enjoy snacking on these sweet little pizzas...and so do my five grandchildren," reports field editor Helen Lamb of Seymour, Missouri. "We use fresh apples...
Author: Taste of Home
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always...
Author: Taste of Home
Fancy appetizers don't have to be difficult. In fact, this recipe proves it's easy to make something impressive. You can prep these pastries ahead of time and pop them into the air fryer just as your guests...
Author: Taste of Home
These British scones, created by Martha Stewart Living deputy art director James Dunlinson's mother, resemble a small, thick pancake.
Author: Martha Stewart
A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves! -Melinda Messer, Benson, North Carolina
Author: Taste of Home
"Cinnamon pairs nicely with maple syrup in this delicious dip," explains Cathy Liebert from Harland, Wisconsin. "It makes a wonderful coating for strawberries, bananas and apples...and it's a great way...
Author: Taste of Home
My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're also excellent appetizers and potluck additions.
Author: Taste of Home
Lift the "lid" off a tomato pastry dish for a surprise: a savory mixture of sausage, onions, celery, and Parmesan cheese.
Author: Martha Stewart
No party is complete without chips and dip. These spooky ghost- or pumpkin-shaped chips, with a flavorful Tex-Mex dip, are perfect for Halloween. You can use different cookie cutters for other seasonal...
Author: Taste of Home
Trader Joe's Tempura Cauliflower Air Fryer
Author: Emily Hill
These savory crackers look like they could pass for cookies. The cayenne provides a little bite.
Author: Martha Stewart
Crushed red-pepper flakes, a few cloves of garlic, parsley, and oregano add plenty of flavor to these sautèed shrimp. Serve alone or with our Spaghetti with Radicchio and Ricotta.
Author: Martha Stewart
We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope...
Author: Taste of Home
Author: Martha Stewart
Author: insanelygood
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Author: Martha Stewart
"Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices." -Clara Coulston of Washington Court House, Ohio
Author: Taste of Home
Charmoula is a spicy Moroccan marinade; it typically contains paprika, cumin, and garlic.
Author: Martha Stewart
This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more.
Author: Aaron Jones
A bowlful of Masala Rice is the ultimate comfort food that you can have anytime during the day. If you have some leftover rice from lunch, then try this recipe and transform them into a lip-smacking dinner....
Author: TNN
Bright fava beans bring fresh flavor and velvety texture to a simple salad of toasted almonds, mint, and Parmesan cheese. Spoon it atop crostini, or serve the crisp toasts alongside.
Author: Martha Stewart
This is very simple to make and addictive to eat. Serve with corn chips for dipping.
Author: Mrs Chamb
These clams are steamed in a flavorful Asian broth, then served with melted herb butter.
Author: Martha Stewart
"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No one will guess the secret ingredient is peas."
Author: Taste of Home
This dip has a pungent taste, thanks to the spicy horseradish.
Author: Martha Stewart
A platter of colorful cut-up fruit surrounding a bowl of this fluffy no-fuss dip will sweeten any holiday buffet table. It's a great way to get kids to eat fruit, too!
Author: Taste of Home
I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. -Diane Nemitz,...
Author: Taste of Home
Serve with Toasted Pita Chips and your favorite olives.
Author: Martha Stewart
Looking for an eye-catching appetizer to dress up a dinner party or fun fall gathering? They don't come much cuter than the fanciful hard-cooked egg "toadstools" pictured here. Capped with cherry tomatoes,...
Author: Taste of Home
Oven-baked tortilla chips accompany hearty salsa thick with black beans, tomatoes, scallions, cilantro, and jalapeno pepper.
Author: Martha Stewart
This easy no-bake recipe makes creamy, tangy Goat Cheese Balls with four yummy topping variations - fresh dill, chives, pistachios and pomegranate seeds! With mini pretzel sticks acting as edible toothpicks,...
Author: Krista
Delicious cheesy BBQ pulled pork recipe that's an easy crowd pleaser. Loaded with pickled red onions, green onions and more!
Author: Gina Matsoukas
This is a copy of the salsa found at chuy's restaurants. It's pretty spot on! BE CAREFUL with the salt and garlic salt! Do to taste!
Author: jbanish1
Hard-boiled eggs make a surprisingly delicious addition to Martha's go-to guacamole.
Author: Martha Stewart
As delicious as french fries may be, it isn't advisable to make them a dietary fixture. If you're seeking a healthy alternative, it's hard to go wrong with these snacks, which are made of high-protein,...
Author: Martha Stewart
You should be able to make these breadsticks easily and quickly at home by following this copycat recipe. Here are the ingredients you will need.
Author: Laura Ritterman
"A zippy spread flavors this hot sandwich loaf," reports Marcia Orlando of Boyertown, Pennsylvania. "Hearty appetites will appreciate this savory, satisfying snack."
Author: Taste of Home
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. -Taste...
Author: Taste of Home
This easy cheese spread is one of my family's favorite snacks. To make it a bit fancier, sprinkle tiny shrimp over the seafood sauce. It can be made ahead of time and is an ideal addition to an appetizer...
Author: Taste of Home