Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip,...
Author: Chrystal
Tuna Mousse Recipe is an easy and tasty cream, with simple ingredients (only 4), even to prepare at the last minute, ideal for filling crostini, vol au vent, canapés, cream puff or everything you ...
Author: sweetandsalty
Chilli Garlic Chutney is a hot and spicy chutney which is made majorly with a combination of red chillies and garlic. The unique combination of dry red chilies and garlic intensifies everyone's taste buds....
Author: TNN
Here's what you need: all-purpose flour, puff pastry, marinara sauce, mini beef meatballs, unsalted butter, garlic, fresh parsley, shredded mozzarella cheese
Author: Frank Tiu
Here's what you need: ground chorizo, onion, mushroom, salt, pepper, large bread boule, oaxaca cheese, butter, garlic, fresh parsley, grated parmesan cheese
Author: Teddy Villa
I came up with this idea when we had a dab of leftover French dip. So much fun and a nice twist to leftovers. These are also good with a little hot sauce on the side! -Kelly Williams, Forked River, New...
Author: Taste of Home
1) Prepare the pesto sauce by mincing all ingredients in a food processor 2) Remove the gills (i.e. black insides) from mushrooms. This step is very important,
Author: Erin
These lettuce wraps are easy, healthy, flavorful, and will probably get your kids eating some vegetables. Definitely a weeknight winner in my book.
Author: Joanne Weir
Here's what you need: avocados, corn, red onion, jalapeño, canned black bean, lime, salt, pepper, tortilla chip
Author: Matthew Johnson
Smoked Chicken Chaat is an interesting chicken recipe with a spicy Indian touch. Made with chicken, cottage cheese, mushrooms and onions, this easy recipe has a unique taste. Since the chicken is smoked...
Author: TNN
This cranberry sauce recipe has hints of orange and cinnamon, and is the perfect accompaniment for a Thanksgiving dinner. Here's how to make it.
Here's what you need: hard-boiled eggs, dijon mustard, mayonnaise, paprika, salt, pepper, fresh chive
Author: Hannah Williams
This healthy French Onion Dip recipe is made with protein-rich, creamy Greek yogurt and deeply caramelized onions.
Author: Sarah Bond
This hearty game-day hors d'oeuvre from Stanton Social and Beauty & Essex chef Chris Santos gets its simple, spicy flavor from Sambal Oelek paste, a multipurpose condiment popular throughout Indonesia,...
Author: Martha Stewart
Here's what you need: sirloin steak, asparagus, salt, pepper, canola oil, bamboo skewer
Author: Alvin Zhou
Author: Annie
Give your gefilte fish a west coast makeover by adding salmon, you don't need to go 100% salmon to get that nice flavor.
Author: Jamie Geller Test Kitchens
This recipe for chanterelle and parmesan oysters is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.
Author: Martha Stewart
Few dishes are as versatile as hummus-the creamy chickpea-and-tahini purée makes a great dip for crackers and crudité, a flavorful spread on a pita sandwich, or a plush landing pad for herbs, vegetables,...
Author: Martha Stewart
Cheese crisps can be made from most hard cheeses such as Parmigiano-Reggiano, Montasio, and Asiago. They make easy snacks that can be spiced up with dried herbs and spices. By Emeril Lagasse.
Author: Martha Stewart
Cheesy Pinwheels are a perfect appetizer. You will be so happy with how these come together so quickly. You could put some ham or chicken in them.
Author: Amy
Batons of yellow and orange carrots are pickled with an Indian-inspired spice mixture for a multihued, fiery condiment.
Author: Martha Stewart
Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.
Author: Taste of Home
These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate and a lemon-themed party inspired the recipe.-Aysha Schurman, Ammon,...
Author: Taste of Home
Delicious and healthy, this appetizer is a yummy way to eat green beans. The roll-ups can be prepared ahead of time, and guests always comment on how tasty and different they are.
Author: Taste of Home
This bean dip makes a perfect appetizer. It's protein-packed from refried and pinto beans, as well as Greek yogurt and cheddar cheese. It truly is the best!
Author: Emily Richter
This Easy Asian Potstickers recipe fills wonton wrappers with a flavorful mixture of ground pork, vegetables, and hoisin sauce!
Author: The Wanderlust Kitchen
This delicious recipe is courtesy of Jean-Georges Vongerichten and can be found in his cookbook "Asian Flavors of Jean-Georges."
Author: Martha Stewart
Prepare this family recipe for spring rolls, from opera singer Hao Jian Tian and Martha Liao, his wife, for a special or everyday occasion. Also try: Martha Liao's Peking Duck
Author: Martha Stewart
With garlic and red pepper flakes, this rich cheese spread has an irresistible zing. It's perfect for parties because a little bit goes a long way. -Amy Cronwall, Stacy, Minnesota
Author: Taste of Home
This delicious recipe for beet green pierogi with mixed summer beets, brown butter sauce, and ricotta salata comes from "Inspired by Ingredients," by Bill Telepan.
Author: Martha Stewart
This is the best party dip to bring to dinner parties and enjoy with friends!
Author: All She Cooks
A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.
Author: Martha Stewart
Pigs in a blanket aren't just for kids! Dijon and Camembert transform this children's favorite into a version that's perfect for grown-ups. -Crystal Schlueter, Northglenn, Colorado
Author: Taste of Home
A simple recipe for Crockpot BBQ meatballs that uses 2 ingredient for the sauce, is full of flavor, and is perfect as a meatball appetizer or meal. This crock pot BBQ meatball recipe can be made using...
Author: Chrystal
Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.
Author: Martha Stewart
You may use canned or fresh sugarcane in this recipe. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers 4 to 6 inches long. For canned sugarcane, cut...
Author: Martha Stewart
Try making this savory snack for your next Halloween party. The skins of waxy potatoes wrinkle when roasted and a pool of peppery romesco sauce makes a delicious pairing. Stick a single toothpick in each...
Author: Martha Stewart
Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness!
Author: GialloZafferano
I like to prepare the shrimp for this recipe a day ahead and store them in an airtight container in the refrigerator. Then all you have to do is serve the dish when you're ready! -Sarah Conaway, Lynchburg,...
Author: Taste of Home
This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire
Author: Taste of Home
Ricotta dumplings, known as gnudi, are dressed in a rich sauce that combines roasted fresh corn, salt pork, and scallions.
Author: Martha Stewart
"For a quick dinner, I can always count on this zippy fajita-style pizza," relates Charmaine Potter of Mission Viejo, California. "I keep cooked diced chicken in my freezer to streamline prep time even...
Author: Taste of Home
Creamy goat cheese is just the thing to temper the sweet heat of harissa in this easy appetizer made with frozen puff pastry.
Author: Martha Stewart
These bite-size stuffed peppers are perfect for watching the big game or a quick snack for the kids after school. Ready in just 30 minutes, you can quickly put these together and have them ready for kick-off...
Author: Ivy Odom
Fondues are a hit at our gatherings. The younger crowd dips bread cubes, and the adults like apples and pears. Celery, cucumbers and bell peppers work, too. -Judy Batson, Tampa, Florida
Author: Taste of Home