"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
Author: Taste of Home
These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the...
Author: Taste of Home
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
Author: Taste of Home
These savory bites make for great party hors d'oeuvres.
Author: Martha Stewart
This quick and easy sausage jalapeno popper dip is a tasty appetizer topped with Panko bread crumbs and Parmesan cheese. This delicious dip has the flavors of Jalapeno Poppers but is served with chips...
Author: Dana
I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination...
Author: Taste of Home
Lemon and lime juices lend a citrus tang to this simple salsa, while horseradish gives it a little kick. Jess Apfe of Berkeley, California sent in the recipe for this colorful condiment.
Author: Taste of Home
Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.
Author: Martha Stewart
A Southern favorite, cornmeal-crusted fried green tomatoes are perfect for a light lunch or as a side to a home-cooked dinner.
Author: Kristen Winston
Here's what you need: green plantains, salt, pepper, chili powder, mozzarella cheese, hot dogs, oil
Author: Vaughn Vreeland
For many, cilantro is key to making the best guacamole. Our version can be made as an easy, nutritious lunchtime meal.
Author: Martha Stewart
Blanching the tomatillos takes away some of their bitterness. Use this salsa with our Empanadas with Spicy Pork.
Author: Martha Stewart
This wonderful fried green beans with sweet hot mustard dish can be found in Jimmy Bradley's "The Red Cat Cookbook."
Author: Martha Stewart
Author: Martha Stewart
Salmon cake combines traditional partners: Pumpernickel bread, smoked salmon, cream cheese, and cucumbers are "iced" with more cream cheese.
Author: Martha Stewart
My Crispy Corn Fritter (Indian Corn Pakora) are made with sweet corn in a batter with earthy Indian spices for a satisfying snack in no time!
Author: Kevin
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare....
Author: Taste of Home
Serve this creamy dip with carrot sticks, or the raw vegetable of your choice, for a healthy party snack.
Author: Martha Stewart
"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."
Author: Taste of Home
Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. "The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling," Elena says.
Author: Taste of Home
Whip up these sweet, salty, and crunchy treats in minutes for a great appetizer.
Author: Bren
"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count....
Author: Taste of Home
Tomatoes add a tasty twist to a traditional spinach spread. The red and green colors make this an appropriate appetizer for Christmas. -Connie Buzzard, Colony Kansas
Author: Taste of Home
Sliced lamb with currants and mint wrapped in thin slices of cucumber makes an elegant hors d'oeuvre.
Author: Martha Stewart
Serve up a patriotic pie for the Fourth of July: Tomatoes, cheese, and blue potatoes create the unmistakable flag design.
Author: Martha Stewart
This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.
Author: Martha Stewart
With salty proscuitto and sweet roasted tomatoes, this tartine recipe from food blogger Beatrice Peltre's book "La Tartine Gourmande" is totally delicious.
Author: Martha Stewart
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi....
Author: Nancy
A brilliant red-purple take on the Middle Eastern dip made with walnuts and peppers. We used red beets but Chioggia beets would also make a spectacular dip.
Author: Martha Stewart
We've taken the popular Roman dish and given it a twist - serving up the sauce on corn on the cob. Yum!
Author: Abril Macías
Simple sauteed mushrooms make this elegant hors d'oeuvre from chef Pierre Schaedelin a hearty, satisfying treat. Also Try: Open-Faced Baguette with Cured Salmon and Sauce TartareOpen-Faced Baguette with...
Author: Martha Stewart
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that goes...
Author: Martha Stewart
This Broccoli Cheese Soup recipe is an effortlessly easy take on a classic and satisfying soup. A few shortcuts make this low carb soup crazy easy!
Author: URVASHI PITRE
Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick! -Lisa Hundley, Aberdeen, North Carolina
Author: Taste of Home
Our local deli makes terrific roast beef sandwiches. This pinwheel appetizer re-creates the taste. My family says the pinwheels have so many flavors for such a little treat. -Pamela Shank, Parkersburg,...
Author: Taste of Home
Author: A Coalcracker in the Kitchen
This mixture, with or without the fish, is also terrific tossed into pasta.
Author: Martha Stewart
Canned Mexicorn lends a sweet twist to this cheesy crowd-pleaser from Jan Henderson of Smackover, Arkansas.
Author: Taste of Home
Show your love with a heart-shaped pretzel! Our recipe is adapted from Lina Kulchinsky of Sigmund's Pretzels in NYC.
Author: Martha Stewart
These dainty applesauce-and cheese-filled wedges were sent in by Sharon Triplett of Hendersonville, Tennessee. "They're delicious with extra applesauce or plain yogurt," she recommends.
Author: Taste of Home
Here's a light twist on traditional egg rolls that are often stuffed with heavy fillings and then deep-fried. Your guests will never guess that these tasty bites are loaded with healthy ingredients. -Kara...
Author: Taste of Home
Old Bay give these wings a complexly seasoned base, while a sauce of Worcestershire, Frank's, and butter take them even further to be something really special.
Author: Joshua Bousel
"With this great recipe, you get the crispiness of deep-fried vegetables without the mess and fuss," shares Earleen Lillegard of Prescott, Arizona.
Author: Taste of Home
Briny olives bring a gratifying richness to this Mediterranean-inspired eggplant dip.
Author: Martha Stewart