Fritto misto, which means "fried mix," is a classic Italian antipasto.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, large flour tortillas, black beans, corn, shredded cheddar cheese, jalapeño, pico de gallo
Author: Gwenaelle Le Cochennec
Toss a bag of this homemade snack mix into your kids' backpacks -- they'll thank you.
Author: Martha Stewart
Here's what you need: brioche bread, cheddar cheese, garlic, fresh parsley, butter, grated parmesan cheese, ketchup, allspice, sriracha
Author: Kyle Richmond
Milk and honey goes all grown up in this Italian-inspired appetizer that is every bit as comforting as the childhood favorite. In a quick half hour you can prepare a cheese platter fit for the gods, with...
Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked...
Author: Taste of Home
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. -Dinah Halterman, Harmony, North Carolina
Author: Taste of Home
When peeling raw beets, use gloves or hold with a paper towel to keep your hands from getting stained.
Author: Martha Stewart
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. -Dixie Lundquist, Chandler, Arizona
Author: Taste of Home
A mixture of pinto beans and southwest flavors combine in this appetizer that is perfect for football game day.
Author: Lana Stuart
Author: bryanna
Author: Martha Stewart
Simple-to-make crostini can be enhanced with any number of toppings. Try one or more of these: Minted Pea and Prosciutto Crostini, Roasted Tomato and Ricotta Crostini, Crostini with Olive Relish, or Pear,...
Author: Martha Stewart
Here's a deliciously new twist on rumaki. It's easy to make and your guests will be delighted with the flavor. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
Author: Martha Stewart
You might have tried KFC hot wings before but if you've ever thought about making this Kentucky fried chicken recipe yourself, you're in luck.
Author: Laura Ritterman
Stuff these simple stewed lentils into a pita with some fresh tomato and Greek yogurt for an energy-boosting lunch.
Author: Martha Stewart
Here's what you need: unsalted butter, white onion, refrigerated pizza dough, wheel of brie, swiss cheese, Castle Wood Reserve® Uncured Honey Ham, eggs, fresh parsley
Author: Castle Wood Reserve
"My savory cheesecake was so popular at Thanksgiving, it was gone before my husband got a bite. He joined the appetizer line faster when I made it for Christmas and Super Bowl Sunday." -Elizabeth Jackson,...
Author: Taste of Home
Use this to make our Radish and Cucumber Danish Sandwiches.
Author: Martha Stewart
Crisp phyllo tops this traditional-with-a-twist savory Greek pie that boasts sharp feta, delicate spinach, and mild leeks. Cut into small squares and served at room temperature, this Spanakopita makes...
Author: Martha Stewart
Here's what you need: unsalted butter, medium white onion, jalapeñoes, garlic, cornstarch, evaporated milk, shredded sharp cheddar cheese, all-purpose flour, large eggs, tortilla chips, canola oil, fresh...
Author: Katie Aubin
In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost:...
Author: Taste of Home
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Author: Taste of Home
This great bean salad recipe is courtesy of Govind Armstrong and can be found in his new cookbook, "Small Bites Big Nights."
Author: Martha Stewart
These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture...
Author: Taste of Home
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool tzatziki sauce. -Jane Whittaker, Pensacola, Florida
Author: Taste of Home
Air Fryer Corn Nuts -- Have you ever tried air fryer corn nuts? They are a delicious, healthy snack perfect for when you need a little something to tide you over. Plus, they are effortless to make! In...
Author: ForkToSpoon.com
This recipe is a huge hit at my Christmas parties, but it's great for every occasion. Salty-crispy bacon and sweet pineapple. Yummy!
Author: Karen D.
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. -Mary Diamond, New Port Richey, Florida
Author: Taste of Home
Author: Martha Stewart
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful...
Author: Taste of Home
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Author: Martha Stewart
Serve this with fall crudites, such as cauliflower, Romanesco broccoli, fennel, and endive.
Author: Martha Stewart
Why not sneak some greens into your latkes? Here, equal parts Brussels sprouts and potatoes give the savory pancakes a wonderful nutty flavor.
Author: Martha Stewart
Turn your favorite Asian take out into Mongolian beef meatballs! These meatballs are made with ground beef and are tender to the core. Toss them in a sweet, savory, and sticky glaze and watch the crowd...
Author: Marzia
Here's what you need: large potatoes, large carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, nutritional yeast
Author: Crystal Hatch
This tart-pizza dotted with already-made onions and olives takes less than 20 minutes to prepare.
Author: Martha Stewart
This wonderful risotto is a perfect fall dish courtesy of Emeril Lagasse.
Author: Martha Stewart
This amazing apple jalapeno BBQ sauce is sure to tingle your taste buds. It's the perfect blend of savory and sweet with a kiss of heat! Try it on ribs, chicken, and more for an awesome BBQ meal.
Author: Susie Bulloch
Our shrimp-and-chive rolls are served with lettuce, cilantro, and mint, which are held in place around the rolls as they are eaten. They are dipped in nuoc cham, a classic sauce of lime juice, fish sauce,...
Author: Martha Stewart
Author: Martha Stewart
Here's what you need: cranberry, orange juice, water, sugar, cinnamon
Author: Benjamin Lorber
This Creamy Homemade Ricotta Cheese with Honey and Herbs is incredible. It's creamy, delicious, and makes the perfect flavorful cheese dip!
Author: Brenda | A Farmgirl's Dabbles