Author: Martha Stewart
A simple, yet indulgent hot dip made with cream cheese, sour cream, pepperoni, and plenty of melting mozzarella and Parmesan. A layer of tangy pizza sauce makes it irresistible.
Author: Lindsay
Yummy little packets of ham, bacon, swiss cheese, and mustard flavored with onion and brown sugar. Perfectly messy, delicious finger food!
Author: Barb
Author: Martha Stewart
Easter is a time for many things, but for some it's all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can't find them, or want them year-round, this recipe is...
Author: Merry Pierce-Lowrey
Garlic bread is probably the best side dish offered with pizza. But even garlic bread can be given a twist and enhanced to an extent that it oozes with cheese just like our favourite 'cheese burst pizza'...
Author: TNN
This French Quarter Cheese Spread has a combination of ingredients that are easy to put together and make an absolutely fantastic appetizer.
Author: Barb
These dainty tea sandwiches are spread with chive butter and layered with prosciutto and cucumber slices. They make a nice match with our Spiked Berry Half-and-Half.
Author: Martha Stewart
Crispy, oven-baked wings get a sweet and flavorful makeover with a homemade orange-soy glaze. I realize that the Buffalo-stye hot-sauce-and-butter approach may not be for everyone, which is why I offer...
Author: Level Agency
Green plantains are fried, smashed, and fried again to make tostones.
Author: Martha Stewart
This one-of-a-kind risotto, from chef David Kinch of Manresa, uses all parts of the nasturtium plant, and it tastes as wonderful as it looks.
Author: Martha Stewart
Here's what you need: chicken breasts, egg yolks, plain flour, shredded mozzarella cheese, spring onions, paprika, dried rosemary, garlic powder, salt, pepper, bread crumbs
Author: Tasty
Minneola tangelos are in season in January and February. The tangerine-pomelo hybrid is juicy and tart, making it great for savory applications. This relish is a lovely appetizer served on crostini.
Author: Martha Stewart
This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.
Author: Martha Stewart
Triple-decker peanut-butter-and-jelly sandwiches are an old favorite made into something special for your next party.
Author: Martha Stewart
This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Author: Martha Stewart
My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my family on busy weeknights. These festive vegetarian cups are always a hit with my kids; they're so flavorful,...
Author: Taste of Home
Enjoy the unique combo of spice and smoky flavor with this chipotle shrimp appetizer. Marinate, cook a few minutes then assemble on tortilla chips!
Author: Cheryl Najafi
Serve an assortment of grilled chiles and sweet peppers as simply as can be: with grilled bread and cheese. The creamy burrata balances the chiles' heat beautifully. This recipe comes from Martha Stewart's...
Author: Martha Stewart
This salty-tangy appetizer is great with bread and only takes a few minutes to prepare.
Author: Martha Stewart
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Author: Martha Stewart
Spice up your cheese plate with this recipe from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: -Buttermilk Fresh Cheese- Herbed Buttermilk Fresh...
Author: Martha Stewart
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you'll see! -Chanie Apfelbaum, Brooklyn, New York
Author: Taste of Home
In Spain, slices of this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d'oeuvre. Try it with goat cheese as well-or just put it out for breakfast in...
Author: Julissa Roberts
Finely cut squid and shrimp give this elegant dish from Australian chef Mark Best of Marque restaurant its risotto-like texture, while a garnish of curry leaves adds some flavorful spice.
Author: Martha Stewart
Forget grocery-store sushi! Whip up these rice "sandwiches" filled with cucumbers and cream cheese instead. They make an excellent post-game, study group, or tea party snack for the kids. The best part?...
Author: Martha Stewart
Craving some flavoursome Boti Kebab? Try this easy Boti Kebab recipe with step by step instructions!If you want to make restaurant style Boti Kebab at home, you are in the right place. This quick and easy...
Author: TNN
Serve this cool minty dish as a first course or an after-dinner treat to beat the summer heat. Pre-cut melon makes preparation a breeze. While the ginger may seem like an unexpected addition, its spicy...
This open-faced sandwiches make a lovely addition to brunch gatherings.
Author: Martha Stewart
Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make it perfect for the Christmas season. -Roxanne Chan, Albany, California
Author: Taste of Home
Air Fryer Sweet Potato Tempura -- If you love sweet potato tempura but don't want to deep fry, this recipe is for you. The best part of the whole process is that it only takes less than 10 minutes...
Author: ForkToSpoon.com
Beef empanadas are hand-held delights full of South American flavor-sweet raisins, salty green olives, tangy tomato, and rich beef, all wrapped up in a flaky pastry wrapper. Continental, indeed.
Author: Barbara Scott-Goodman
Use flatbread and ricotta as a blank canvas, and show off the treasures from your garden or local farmers' market.
Author: Martha Stewart
Not a fan of dill? Swap it out for some basil, thyme, or even chives.
Author: Martha Stewart
The ultimate party food recipe - crescent roll dough cooked and topped with a creamy dressing and colorful veggies and served in slices for an easy to eat appetizer or snack.
Author: makeyourmeals
Chicken croquettes are always pretty on the dinner table, especially when you have guests. These are little balls of minced chicken and potatoes coated in breadcrumbs, then, shallow fried until crisp and...
Author: Veena Azmanov
Call it marmalade or jam, Orange Jam is super-delicious in taste that can be enjoyed with a bread toast or with a dessert such as cake and cupcake. This jam recipe is cooked using just three ingredients-...
Author: TNN
We paired this relish with sauteed shrimp. It also goes well with fish, chicken, or pork.
Author: Martha Stewart
These crispy breadsticks shaped like fiddlehead ferns are perfect for an outdoor birthday party.
Author: Martha Stewart
This recipe is similar to other Asian wraps but packed with even more deliciously healthy flavor. Instead of ordering Chinese, why not try making these yourself? -Melissa Hansen, Milwaukee, Wisconsin
Author: Taste of Home
Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
These Cheddar-Parmesan crackers are hard to believe they're homemade given how they're filled with all kinds of cheesy goodness along with some cayenne for a little pop of heat. They're completely irresistible....
Author: Laura Werlin
Fresh basil, nutty Parmesan, and thick cream cheese bubble up into a warm, fluffy bite of heaven in this Hot Basil Parmesan Dip!
Author: The Wanderlust Kitchen
These tasty stuffed mushrooms, from Elizabeth Schoonover of Vienna, Virginia, are ideal appetizers for holiday parties.
Author: Martha Stewart