These bacon onion rings are great to make all year. The reason is simple. They're quite easy to make and fun to eat.
Author: Geneva Watson
5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.
Author: All She Cooks
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic. A pinch of red pepper flakes adds a bit of zest to the mix. Served with a dilly Greek yogurt sauce. If you...
Author: Pat Nyswonger
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. -Lisa...
Author: Taste of Home
A blend of six spices you probably have in your pantry and a preserved-lemon shortcut make this impressive, exotic dish feasible for a weeknight meal.
Author: Jeanne Kelley
Mushroom Spinach Dip is thick and creamy with sautéed mushrooms, onions and spinach, lots of garlic and a hint of rosemary. It's all covered in a rich cashew cream that's dairy-free and vegan and sure...
Author: Leanne
Italian salsa verde is a fresh herb sauce that lends a bright, clean note to this dish. The exotic-fruit notes of Côtes du Rhône Villages Séguret Rose contrast the umami undertone from the anchovy in...
Author: David Bonom
Easy way to make Tyson Frozen Wings in the air fryer. So get your favorite package and air fry up a great dinner.
Author: Emily Hill
Yes, I made up the name for this recipe. Why do you ask?
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier...
Author: Martha Stewart
I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio
Author: Taste of Home
A deliciously sweet and tangy homemade balsamic fig preserves recipe
Author: Leslie Morrison
My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.-Kathi Bloomer, Noblesville, Indiana
Author: Taste of Home
Go big with this layered taco dip recipe - it is the perfect appetizer for large crowds.
Author: Jenny Bullistron
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Author: Taste of Home
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
Author: Sage Fruit
These crispy quesadillas are ready in less than 20 minutes and are very satisfying.
Author: Martha Stewart
Super delicious, cheesey stuffed mushrooms are the ideal one-bite appetizer to wow guests at parties whether served hot, straight from the oven or at room temperature. Ready in 30-minutes & gluten-free,...
Author: Anna Mazlin
Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
Author: Taste of Home
Author: Taste of Home
Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
Author: Taste of Home
This delicious Loaded Potato skins recipe is whole-food, plant-based, oil-free and gluten-free and also a great meal for starch solutions!
Author: Debi Chew
Sweet Vidalia Onion dressing is a delicious change up on your average dressing. We take the sweetest onion and mix it up with honey and spicy mustard to make a sweet and spicy dressing experience.
Author: Brooke Burks
1. Pre heat oven to 375 degrees. 2. Place chicken wings in a large bowl. Add salt to taste and olive oil. Mix. 3. In a large plastic bag, pour 1 cup of flour.
Author: Seven Bites
This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.
Author: Martha Stewart
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. -Leslie Miller, Butler, Pennsylvania
Author: Taste of Home
Though the assembly process takes a bit of time, the result is astonishing: Each chip resembles a stained-glass window.
Author: Martha Stewart
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Light, crispy and with a neutral flavor, these Keto Crackers are a must-have for keto snacks or something light to nibble on.
Author: Chef Jenn
Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce
Author: Rie McClenny
Happy Pride Month! Jen Ruggirello shares her unique take on arancini that fuses flavors from her Japanese and Italian heritage. The shiitake mushrooms and miso paste lend a super savory flavor to the crunchy,...
Author: Rie McClenny
A super simple Italian style bean salad.
Author: Christina Conte
Mexican Chicken and Rice is bursting with flavor and is easy to make in the Instant Pot. Use it as a quick and easy weeknight dinner, or as the base for your Chicken Burrito Bowl or Chicken Taco Bowl or...
Author: Michele @ Flavor Mosaic
Author: genero
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Have guests unwrap these packets at the table; the paper will give waytoafragrant mix of baby artichokes,olives, and thyme sprigs.
Author: Martha Stewart
At the height of summer, it's hard to beat the simplicity of a ripe, sweet fig tucked into a spicy basil leaf.
Author: Martha Stewart
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday...
Author: Merry Pierce-Lowrey
This recipe is great for potlucks and for those vegetarian friends.
Author: Sharon Voss @svossnv
Slices of star fruit hold crab, papaya, and avocado salad.
Author: Martha Stewart
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy...
Author: Taste of Home
Just about any vegetable, seafood, or fruit can be dipped in a batter and then deep-fried to make fritters. In late summer, when zucchini and yellow squash are plentiful at farmers' markets, I serve these...
Author: David Venable