Rustic Crostini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROSTINI THREE WAYS



Crostini Three Ways image

Crostini Three Ways - Stracchino and spinach, garlic and cannellini bean and Prosciutto, Pecorino cheese with truffles drizzled in honey. These three easy crostini are they perfect party food.

Provided by Emily Kemp

Categories     Appetizer

Time 30m

Number Of Ingredients 19

1-2 Loaves loaf of ciabatta (to make all crostini below)
1 tbsp olive oil
6 slices of ciabatta bread
100 g stracchino cheese
1 clove garlic
squeeze of lemon juice
90 g Spinach (washed and dried)
1 tbsp olive oil
6 slices Ciabatta bread
380 g tin cannellini beans (drained and rinsed)
Zest of half a lemon
1 tbsp olive oil
salt and pepper
small handful of basil
6 slices Ciabatta bread
1 Tbsp honey
120 g Prosciutto Crudo
60 g Pecorino di Tartuffo (thinley sliced, Pecorino with truffles)
pepper (to season)

Steps:

  • Put a griddle pan on a high heat. Cut the ciabatta into 18 slices and drizzle each side of bread with the 1 tbsp of olive oil. Place on the griddle pan until toasted and slightly charred on each side ( do this in batcheset aside on a chopping board or large plate.
  • To make the stracchino and spinach crostini put a medium sized pan on a medium heat with 1 tbsp of oil. Finely chop the garlic clove and add to the pan, fry for 30 seconds. Roughly chop the spinach and add to the pan, add 1tbsp of water if it sticks this will help it wilt. Once the spinach is wilted sprinkle with salt and pepper and a squeeze of lemon juice and set aside to cool.
  • Spread 6 slices of toasted bread generously with stracchino cheese then top with spinach.
  • For the cannellini bean Crostini add 1 tbsp of olive oil to a pan under a low heat. Finely chop the garlic and add to the pan, fry for 1 minute. Add the cannellini beans and start to roughly mash them with a fork. Add the lemon zest, salt and pepper and remove from the heat. Add another tbsp of oil and mash everything together, spread on 6 slices of toasted bread topped with a little basil.
  • For the last Crostini simply top 6 slices of toasted bread with Prosciutto, cheese and drizzle over some honey, sprinkle with pepper.

Nutrition Facts : Calories 140 kcal, ServingSize 1 serving

RUSTIC CROSTINI



Rustic Crostini image

Use this crostini recipe to make our Ricotta with Roasted Cherry Tomatoes on Crostini.

Categories     italian     Rustic     Toast     Bread     crostini     appetizer

Yield 12

Number Of Ingredients 4

1/2 loaf rustic bread
3 tbsp. extra-virgin olive oil
Coarse salt
Freshly ground pepper

Steps:

  • Preheat oven to 400 degrees F. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool. Crostini can be stored, overnight in an airtight container.

CROSTINI 8 WAYS



Crostini 8 Ways image

These 8 easy crostini recipes include a variety of flavorful toppings, including meats, cheeses & sauces! They're guaranteed to be a hit at your next party!

Provided by Whitney Bond

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 26

1 baguette (sliced into ½ inch pieces)
¼ cup olive oil
garlic hummus
sun dried tomatoes (julienned)
Primo Taglio Feta Cheese Crumbles
olive oil
dried oregano
Primo Taglio Mozzarella Cheese (sliced)
Primo Taglio Prosciutto
cherry tomatoes (sliced)
fresh basil (chopped)
balsamic glaze
Primo Taglio Brie Cheese
pistachios (shelled & chopped)
honey
Primo Taglio Plain Goat Cheese
dates (chopped)
maple syrup
Primo Taglio Italian Salame
dried figs
truffle oil
jalapeno (sliced)
blackberries
hot pepper jam
basil pesto
crushed red pepper flakes

Steps:

  • Preheat the oven to 400°F.
  • Place the sliced baguette pieces in an even layer on a baking sheet.
  • Brush the baguette slices with olive oil.
  • Place in the oven for 5-7 minutes, or until lightly brown and crispy.
  • Spread the hummus on the crostini.
  • Top with sun dried tomatoes, feta cheese crumbles, a drizzle of olive oil and a pinch of dried oregano.
  • Place a slice of mozzarella cheese on the crostini.
  • Top with a piece of sliced prosciutto, sliced cherry tomatoes, chopped fresh basil and a drizzle of balsamic glaze.
  • Place a slice of brie cheese on the crostini.
  • Top with a piece of sliced prosciutto, chopped pistachios and a drizzle of honey.
  • Spread goat cheese on a crostini.
  • Top with chopped dates, chopped pistachios & a drizzle of maple syrup.
  • Spread goat cheese on a crostini.
  • Top with a slice of salame, sliced figs and 2-3 drops of truffle oil.
  • Spread goat cheese on a crostini.
  • Top with a fresh sliced jalapeno, blackberry and drizzle of honey.
  • Place a piece of brie on a crostini.
  • Top with hot pepper jam.
  • Place a slice of mozzarella cheese on a crostini.
  • Top with basil pesto and crushed red pepper flakes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 10 g, Protein 3 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 179 mg, Sugar 4 g, ServingSize 1 serving

RUSTIC CROSTINI



Rustic Crostini image

This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 12

Number Of Ingredients 3

1/2 loaf rustic bread, cut diagonally into 12 1/4-inch-thick slices
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • Preheat oven to 400 degrees. Brush bread with oil on 1 side. Season with salt and pepper. Arrange bread in a single layer on a baking sheet. Bake until edges begin to brown, 10 to 15 minutes. Let cool.

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

SIMPLE CROSTINI



Simple Crostini image

Crostini are perfect spooned high with your pick of toppings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 30m

Yield Makes 60

Number Of Ingredients 10

1 baguette (8 to 10 ounces), sliced 1/4 inch thick (about 60 slices)
3/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
White-Bean and Caper Crostini
Tomato-Basil Crostini
Artichoke-Dill Crostini
Salami-Ricotta Crostini
Pesto-Bocconcini Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini
Goat Cheese and Sun-Dried Tomatoes Crostini

Steps:

  • Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
  • Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.

Nutrition Facts : Calories 36 g, Fat 3 g, Protein 1 g

RICK'S BASIC CROSTINI



Rick's Basic Crostini image

Provided by Rick Tramonto

Categories     Garlic     Appetizer     Bake     Cocktail Party     Vegetarian     Oscars     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

3 garlic cloves
Pinch of kosher salt
8 tablespoons (1 stick) high-quality salted butter, softened
1 teaspoon fresh lemon juice
Cracked black pepper
Eight 1/4-inch-thick slices baguette

Steps:

  • 1. On a cutting board, finely chop the garlic and sprinkle the salt over it. Keep chopping and smashing the garlic and salt together to make a paste. Use a wide-bladed knife so you can smear the paste along its flat side. You can also do this with a mortar and pestle.
  • 2. In a small bowl, mix the butter, lemon juice, and garlic paste. Fold the softened butter over and onto the garlic mixture, mashing it down with the back of a spoon or spatula. Season to taste with pepper and continue folding.
  • 3. Lay a sheet of plastic wrap on a work surface. Scrape the butter onto the plastic and use the plastic wrap to shape butter into a log, encased in the plastic wrap. Refrigerate until ready to use. If not using within 3 days, you can freeze the garlic butter for up to 2 months. Let the butter soften before using.
  • 4. Preheat the oven to 375°F.
  • 5. Lay the bread on a baking sheet and brush both sides with garlic butter. Bake for 6 to 7 minutes, turning once, until golden brown but not too crispy. Let cool before using.
  • Good Butter
  • The difference between really good butter and all other butter lies with the butterfat content of the cream, which depends in large part on the cows and how the cream is handled before it is churned into butter. The best butter from Europe is made from raw or cultured cream and, particularly that made from raw cream, might not be imported to the United States. But never fear: At American companies such as the Vermont Butter & Cheese Company, the butter is made from high-grade cream (a high butterfat content) that is cultured and then churned. The butter is rich and flavorful and when it's salted, its salt content is significantly lower than typical salted butter. This is what I use in my crostini recipes, so depending on the salted butter you choose, you may not need to add any salt. As with all ingredients for these recipes, choose the best butter you can. It pays off in terms of taste.

More about "rustic crostini recipes"

EASY CROSTINI {GREAT APPETIZER} - SPEND WITH PENNIES
2019-11-10 Instructions. Preheat oven 400°F. Slice baguette into ¼" slices. Brush each slice with olive oil and place in a single layer on a baking pan. Sprinkle with salt and parmesan cheese if using. Bake 6-8 minutes or until lightly toasted. Remove from the oven and rub each slice with the garlic and sprinkle with parsley.
From spendwithpennies.com


HOW TO MAKE PERFECT CROSTINI AND BRUSCHETTA: IT'S MORE THAN JUST …
Preheat the oven to 350 degrees F. Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 15 minutes, or until golden brown. (If undersides are not browning, turn crostini over once during baking). Let cool on baking sheets.
From delishably.com


TOP 10 ITALIAN CROSTINI RECIPES - TARLA DALAL
2021-03-03 Veg Crostini with cheese and topping. Ricotta and Spinach Crostini. Usually crostini uses a combination of cheese and toppings, so that the toppings are bound properly to the crostini. Try Grilled Crostini with Cream Cheese Dip, Burrata Cheese and Cherry Tomato Crostini and Burrata Cheese and Basil Garlic Crostini.
From tarladalal.com


EGG AND MUSHROOM CHEESE CROSTINI | GET CRACKING - EGGS.CA
Instructions. Preheat oven to 400°F (200°C). Brush both sides of bread with olive oil and place on a baking sheet. Sprinkle each slice of bread with about 2 tbsp (30 mL) cheese. Bake for 10 minutes, then flip slices cheese side down and bake until bread is crispy and golden, about 5 minutes more. In a large non-stick frying pan, heat butter.
From eggs.ca


CROSTINI RECIPES - BBC FOOD
Stale (reduced price) baguettes are perfect for crostini. Slice them on a slight angle into 1.5cm/ 1/2 in slices. Brush the breads with olive oil and bake in a …
From bbc.co.uk


CLASSIC ROASTED TOMATO CROSTINI - NOT ENTIRELY AVERAGE
Preheat oven to 325° and line a large rimmed baking sheet with parchment. In a medium bowl, toss the halved tomatoes with the brown sugar, olive oil, Herbes de Provence, salt and pepper. Using a wooden spoon, stir until the tomatoes are very well coated.
From notentirelyaverage.com


HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
2020-11-20 How to make Crostini. Slice the bread thinly. Brush both sides with extra virgin olive oil and sprinkle with salt. Bake on a tray until crisp, rubbing one side with garlic halfway through the bake. Bake the bread until it’s 100% crisp and dehydrated.
From recipetineats.com


HOW TO MAKE CROSTINI - COOKIE AND KATE
2020-09-16 Notes. Recipe adapted from my Tomato Bruschetta and crostini-based appetizers in my cookbook, Love Real Food. *How to grill crostini: Simply brush the slices with olive oil as directed and place them directly on the grill grates with tongs. Cover and let the bread toast for about 3 minutes. When the undersides are golden, with nice grill marks, carefully flip them with …
From cookieandkate.com


19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the flank steak. —Donna Evaro, Casper, Wyoming. Go to Recipe. 19 / 19.
From tasteofhome.com


RUSTIC CROSTONI RECIPE - LA CUCINA ITALIANA
2019-07-16 6 of slices rustic bread (or any crusty bread) 1 sundried tomato, to soak Garlic Chili pepper Extravirgin olive oil Salt Method. 1. Boil the broccolini, drain and sauté in a pan with a little bit of hot oil, salt, garlic and chili pepper. ...
From lacucinaitaliana.com


GARLIC BUTTERED CROSTINI WITH RUSTIC KALE PESTO
2010-11-01 Print Recipe. Crostini with Rustic Kale Pesto. 5 servings. 1/2 pound fresh kale, (1 bunch) center ribs discarded, leaves coarsely chopped 1/2 teaspoon kosher salt 1/3 cup extra-virgin olive oil ¼ – ½ tablespoon minced garlic. 5 tablespoons salted butter ½ tablespoon minced garlic. Ten ½-inch-thick diagonal slices cut from a baguette of ...
From cookandbemerry.com


SHRIMP SCAMPI CROSTINI - RUSTIC CRUST
Directions: Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-low heat. Cook the smashed garlic until golden, about 5 minutes.
From rusticcrust.com


12 EASY CROSTINI RECIPES - IDEAS FOR CROSTINI APPETIZERS
2015-10-14 Brian Woodcock. 3 of 12. Pickled Shallot and Cucumber. Pickled vegetables add a nice kick to this classic appetizer. Recipe: Pickled Shallot and Cucumber Crostini. Brian Woodcock. 4 of 12. Mango and Pepper Jelly. This sweet-and …
From countryliving.com


CROSTINI RECIPE FOR APPETIZERS // EASY + SIMPLE - PLATINGS
2019-11-14 Instructions. Preheat oven to 400 degrees. Lightly coat both sides of bread with olive oil and arrange in single layer on a baking sheet. Bake on center rack for 10 minutes, flipping halfway through, until golden and crisp. Sprinkle with salt and serve.
From platingsandpairings.com


EASY CROSTINI RECIPE - PARTYLICIOUS
2018-04-14 Slice baguette into ½ inch slices and place on a baking tray. Brush both sides of each slice with olive oil and sprinkle with salt. Bake at 375 degrees for 10-12 minutes, checking halfway to make sure they are evenly browning. If not, flip each crostini over and bake a few more minutes to desired brownness.
From partylicious.net


HOW TO MAKE CROSTINI - APPETIZER ADDICTION
Preheat oven to 400 Fahrenheit (200 Celsius). Slice the baguettes into ½-inch (1-centimetre) slices. Brush each slice with olive oil on both sides and place onto a baking tray. Sprinkle with salt & pepper (optional) and bake at 400 Fahrenheit (200 Celsius) for 12 minutes or until golden brown and crispy, turning them over half-way through cooking.
From appetizeraddiction.com


RUSTIC FIG PROSCIUTTO GORGONZOLA CROSTINI - LITTLE SUGAR SNAPS
2016-09-20 Cut each slice of ham down the middle (lengthways), roll up each length and thread onto a cocktail pick. Divide the gorgonzola between the bread slices and spread with a blunt knife. Top with a roll of ham, pushing the cocktail pick through the centre of the crostini. Grind a little black pepper onto the top of the crostini.
From littlesugarsnaps.com


THE EASIEST HOMEMADE CROSTINI RECIPE - MIDWEST FOODIE
2021-11-05 Slice French baguette into thin slices using a serrated knife. Spread in a single layer on a baking sheet. Brush both sides of each piece of bread. Sprinkle with Kosher salt. Bake for 8 minutes, flip, and bake for another 8 minutes.
From midwestfoodieblog.com


SMOKED SALMON CROSTINI WITH DILL RICOTTA RECIPE | THE RUSTIC …
2021-07-20 To make the crostini heat the oven to 400 degrees, cut 1-2 baguettes (depending on the size of the baguette) into slices, and place them on one or two baking sheets (depending on the size of the baking sheet). Drizzle 1 Tbsp. over the slices of bread, turn them over, and drizzle another Tbsp. over the other side.
From therusticfoodie.com


SEVEN STUNNING RICOTTA CROSTINI RECIPES - MAY I HAVE THAT RECIPE
2018-05-14 Top your crostini with any of the following toppings: Fresh Tomatoes, Basil, and Za'atar Seasoning. Nectarines, or Plums with Honey and Almonds. Pears or apples with Honey and Pistachios. Roasted Grapes, Black Pepper and Salt. Fresh Figs, Honey, Pistachios, Sea Salt. Blood Orange with hazelnuts and Maple Syrup.
From mayihavethatrecipe.com


EASY CROSTINI RECIPES | SAVEUR
2015-01-30 For a light, simple Spanish-style crostini, top your bread with grated tomato and sea salt. Or top garlic-rubbed toast with creamy ricotta, …
From saveur.com


CROSTINI RECIPES | BBC GOOD FOOD
13 Recipes. Crostini make a perfect canapé at a wedding, drinks party or before dinner. Top these bite-sized pieces of toast with seasonal veg, fruit, cheese and more. Advertisement.
From bbcgoodfood.com


HOW TO MAKE CROSTINI RECIPE WITH TOPPINGS - THEBELLYRULESTHEMIND
2022-01-21 How To Make Crostini. First, preheat your air fryer to 360 F or your oven to 400F. Next, cut the baguette into diagonal slices so you get as much surface space as possible. Once they are all sliced, use a pastry brush to lightly coat one side with the olive oil. Next arrange them in the air fryer basket or on a baking sheet with the oil side ...
From thebellyrulesthemind.net


RUSTIC CROSTINI | CIAO ITALIA
Rustic Crostini. Share This Recipe. This recipe was featured on Season 15 - Episode 1514. Share This Recipe. Print This Recipe Related Recipes. Parmesan Panini. Spicy Fava Bean Spread. Parmesan Cheese and Almond Wafers. Comments. No comments on this recipe. Leave a comment . Email. Name. Website. Comment. Send Cancel. Your comment will be revised by …
From ciaoitalia.com


WILD MUSHROOM CROSTINI RECIPE - FORD FRY | FOOD & WINE
Step 2. Light a grill or preheat a grill pan. Brush the bread with olive oil and grill until toasted and charred in spots, about 1 minute per side. Step 3. Spread each toast slice with 1/4 cup of ...
From foodandwine.com


HOW TO MAKE CROSTINI | PLUS CROSTINI RECIPES AND TOPPING IDEAS!
2021-03-05 The literal meaning of crostini in Italian is “little toasts” or “little crusts”. The word bruschetta comes from the Italian bruscare, which means “to roast over coals,” and refers to the bread and method of toasting.It is typically made from a larger, more rustic Italian bread, or even sourdough, and is usually rubbed with a clove of garlic, brushed with olive oil, and salted.
From pinchmeimeating.com


KALAMATA OLIVE TAPENADE RECIPE | THE RUSTIC FOODIE®
2019-04-16 The best way to serve this Kalamata Olive tapenade is on some toasted crostini or crackers of some kind. To make the crostini simply heat the oven to 350 degrees. Cut a baguette into small slices and place them on a baking sheet. Drizzle the pieces of bread with a Tbsp. or so of olive oil and pop the baking sheet into the oven for 5-6 minutes.
From therusticfoodie.com


THE BEST CROSTINI RECIPES - CULLY'S KITCHEN
2022-05-05 Cut the baguette slices into half-inch slices, drizzle with olive oil, and season with salt and pepper. Preheat the oven to 350°F and bake for 12 minutes, or until golden and crisp on the bottom. Serve with fresh fruit, herbs, meat, and dips. Once you’ve perfected the crostini recipe, you can customize it with several toppings to create the ...
From cullyskitchen.com


RUSTIC WILD MUSHROOM SOUP WITH PARMESAN CROSTINI - BOULDER …
2015-11-06 Add the mushrooms, thyme and sage. Sauté over medium heat for 5 minutes. Lower the heat to low and allow mushrooms to sweat for 5 additional minutes. Dust the mixture with the flour, stir to fully coat and allow to cook on low 2 additional minutes. Add the Madeira, chicken stock and strained porcini soaking liquid into the pot.
From boulderlocavore.com


CHICKEN LIVER PATE - TUSCAN CROSTINI - INSIDE THE RUSTIC KITCHEN
2017-11-23 First, clean the livers by removing any green or yellow bits, wash and dry them well. Roughly chop the livers and add them to a frying pan with 1 tablespoon of olive oil, chopped parsley, sage, capers, anchovies and a minced garlic clove. Cook the mixture for 5 minutes on a medium heat then set aside to cool.
From insidetherustickitchen.com


16 CROSTINI RECIPES - DELICIOUS. MAGAZINE
Crostini recipes. The perfect party appetiser, we love how creative you can get with crostini – small slices of grilled or toasted bread and toppings. Our crostini collection covers a variety of different cheeses, meats, and vegetables, meaning there’s a special recipe in here for everyone to nibble on. Showing 1-16 of 16 recipes.
From deliciousmagazine.co.uk


RUSTIC CROSTINI RECIPE
2011-03-17 Delish editors handpick every product we feature. We may earn commission from the links on this page.
From blogbyvv.com


HOW TO MAKE CROSTINI (+ BEST TOPPING COMBOS) | JULIE BLANNER
2021-08-25 How to Make Crostini. Prep – Preheat oven. Slice a baguette (or bread slices of your choosing) into thin slices at an angle.; Line crostini on baking sheets.; Brush – Using a pastry brush, coat with good quality olive oil.; Optional: season with salt and pepper or herbs. I like to use thick flakes of sea salt. Broil 1 – 1 1/2 minutes until just toasted and crunchy.
From julieblanner.com


FALL CROSTINI BAR FOR THANKSGIVING OR FALL FRIENDSGIVING
2021-12-26 Bring feta block and cream cheese to room temperature for about 30 minutes. Combine the feta block and cream cheese to the food processor and combine, next add the garlic powder, extra virgin olive oil, lemon zest and juice, and black pepper. Whip for 60-90 seconds until smooth. Store refrigerated for up to a week.
From delicioustable.com


HOW TO MAKE CROSTINI (TOASTED BREAD ROUNDS) - STRIPED SPATULA
2020-02-16 Arrange bread slices in a single layer on a baking sheet. Brush both sides with olive oil. Lightly season one side with salt and pepper. Bake 6-8 minutes, flipping once, until bread is crisp and lightly-toasted.*. Serve warm or at room temperature with …
From stripedspatula.com


RUSTIC CHEESE, AVOCADO, TOMATO CROSTINI RECIPE WITH COTTAGE …
Ingredients. 2 slices rustic hearty whole wheat bread; 1 avocado, mashed; 1/2 cup Daisy Cottage Cheese; 8 grape tomatoes, halved; 2 teaspoons sunflower seeds
From daisybrand.com


RUSTIC CROSTINI – EPISODE 2614 | CIAO ITALIA
Recipes; Rustic Crostini – Episode 2614; Rustic Crostini - Episode 2614 . Share This Recipe. This recipe was featured on Season 26 - Episode 2614. Share This Recipe. Print This Recipe Comments. No comments on this recipe. Leave a comment. Email. Name. Website. Comment. Send Cancel. Your comment will be revised by the site if needed. Quicklinks. Travel; Press, …
From ciaoitalia.com


RUSTIC WILD BLUEBERRY RELISH WITH CASHEW “CREMA” & CROSTINI
Preheat oven to 350° F. In a large non-stick pan, heat olive oil over medium heat until hot but not smoking. Add the shallots and garlic and sauté until fragrant and shallots start to glisten, 30 seconds. Stir in mushrooms, lightly salt, and stir occasionally until moderately reduced, 3 minutes.
From wildblueberries.com


RUSTIC STRAWBERRY JAM CROSTINI RECIPE | HAYLIE DUFF | COOKING …
Jam: 1 pound strawberries, hulled and halved. 1/2 cup sugar Juice of 1/2 orange Zest of 1/2 lemon 1/2 teaspoon sea salt Crostini: 8 tablespoons (1 stick) unsalted butter, room temperature
From cookingchanneltv.com


WHIPPED RICOTTA APRICOT CROSTINI - THE CLASSY BAKER
2021-07-19 Transfer to a serving plate. Whisk ricotta, honey, and 1 tbsp. olive oil in a medium-sized bowl for 1-2 minutes until creamy. Depending on the type of fruit you are using, you may want to slightly heat up the sliced fruit on a skillet until softened. Spread 2 tsp. of whipped ricotta on each crostini. Top with sliced fruit, crushed nuts, and ...
From theclassybaker.com


CROSTINI RECIPE - QUICK, DELICIOUS & SUPER EASY RECIPE FOR ITALIAN …
2018-06-06 Crostini with ricotta. Another of my favorites, which I like to eat as a snack – a small, delicious snack – is crostini with ricotta and parsley pesto. It’s very simple. I shake a slice of rustic bread – flute, ciabatta, baguette or similar. Will get a good rocket ricotta and drip pesto over. And then it’s ready to be eaten.
From almostnordic.com


Related Search