BOURBON CHICKEN LIVER PâTé
Categories Bourbon Food Processor Herb Sauté Cocktail Party Quick & Easy Kentucky Derby Meat Chill Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 15
Steps:
- Melt 1 stick butter in a large nonstick skillet over moderately low heat, then cook onion and garlic, stirring, until softened, about 5 minutes. Add herbs, salt, pepper, allspice, and livers and cook, stirring, until livers are cooked outside but still pink when cut open, about 8 minutes. Stir in bourbon and remove from heat. Purée mixture in a food processor until smooth, then transfer pâté to crock and smooth top.
- Melt remaining 1/2 stick butter in a very small heavy saucepan over low heat, then remove pan from heat and let butter stand 3 minutes. If using herb garnish, put sprig on top of pâté. Skim froth from butter, then spoon enough clarified butter over pâté to cover its surface, leaving milky solids in bottom of pan.
- Chill pâté until butter is firm, about 30 minutes, then cover with plastic wrap and chill at least 2 hours more.
PATE
Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g
BOURBON PATE
Found this recipe in a fund raiser cookbook. It says The Ritz Carlton chef created this for a special luncheon for Food Editors given by the Bourbon Institute in 1971.....the year I graduated from High School....31 years ago!!!
Provided by Denise in NH
Categories Spreads
Time 25m
Yield 5-6 cup mold
Number Of Ingredients 13
Steps:
- Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
- Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
- Cook 5 minutes more; remove from heat and add bourbon.
- Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
- Place chicken liver mixture in electric blender; blend until smooth.
- Stir gelatin and walnuts into chicken liver mixture.
- Turn into a 5 or 6 cup mold or pyrex loaf pan.
- Chill until firm.
- Unmold, serve with assorted crackers.
Nutrition Facts : Calories 493.8, Fat 38.5, SaturatedFat 14.6, Cholesterol 362.8, Sodium 661.1, Carbohydrate 5.4, Fiber 1.9, Sugar 1.5, Protein 22
BOURBON PATE
Steps:
- Mix cream cheese and pate and spread in bottom of 3 cup mold. Chill. Dissolve gelatin in cold water. Heat beef broth and combine with gelatin. When pate mixture is firm, pour gelatin on top. Chill. Unmold and serve with club crackers.
Nutrition Facts :
PATE BRISEE FOR MAPLE BOURBON PECAN PIE
Use this recipe with our Maple Bourbon Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one double-crust or two single-crust 9-to 10-inch pies
Number Of Ingredients 4
Steps:
- Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds.
- Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds. Turn dough out onto a piece of plastic wrap, divide in half, and press into two flattened disks. Wrap in plastic, and refrigerate at least 1 hour.
BOURBON-PECAN PâTé RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- In a skillet brown the chopped pecans in butter until golden. Remove pecans; set aside. These will be used to garnish the pate. Add chicken livers, onion, and garlic to skillet. Cook over medium heat until livers are brown and onion is tender. Stir in apple juice, paprika, salt, pepper, and allspice. Reduce heat. Cover; simmer for 3 minutes. Combine chicken broth and gelatin; let stand for 5 minutes to soften. Stir broth mixture into hot mixture; stir to dissolve gelatin. Remove from heat; stir in bourbon and let the mixture cool slightly. In a blender container or food processor bowl carefully blend or process about half of the liver mixture at a time until smooth. Stir in chopped pecans. Pour into a lightly oiled 2 1/2 to 3 cup mold. Cover and chill for 6 hours or until firm or up to 24 hours. Unmold onto platter; garnish with parsley and pecan halves*. Serve with apple and/or pear wedges and crackers or bread. Makes 16 appetizer servings. * To help unmold the pate, place the mold in a bowl or sink of warm water just until the edges are loosened from the mold. Invert.
More about "bourbon pate recipes"
10 BEST BRAUNSCHWEIGER PATE RECIPES | YUMMLY
From yummly.com
BOURBON CAKE RECIPE: AUTHENTIC SOUTHERN STYLE
From restlesschipotle.com
PATE RECIPES | ALLRECIPES
From allrecipes.com
BEST CARIBBEAN BEEF PATE RECIPE WITH THE CRUCIAN …
From uncommoncaribbean.com
MAPLE BOURBON PECAN PIE RECIPES
From recipes.servegame.org
BOURBON CHICKEN LIVER PâTé | CHICKEN LIVERS, PATE RECIPES, BOURBON …
From pinterest.ca
TURKEY LIVER PATE - ELEVATED WILD
From elevatedwild.com
BOURBON PATE RECIPE BY HOLIDAYCOOKING | IFOOD.TV
From ifood.tv
A RECIPE FOR HOMEMADE PâTé THAT'S A LOT EASIER THAN IT SEEMS
From bonappetit.com
BOURBON PATE - RECIPEJUNGLE
From recipejungle.com
BOURBON SAGE PATé WITH COFFEE BUTTER - I WILL NOT EAT OYSTERS
From iwillnoteatoysters.com
BOURBON PATE - BIGOVEN.COM
From bigoven.com
BOURBON PATE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEEF LIVER PATE WITH BOURBON AND FRESH HERBS - CREATIVE IN MY …
From creativeinmykitchen.com
BOURBON PATE RECIPE - APPETIZER RECIPE
From cajuncookingrecipes.com
BOURBON-PECAN PATE | BETTER HOMES & GARDENS
From bhg.com
BOURBON CHICKEN-LIVER PâTé - STEVEN AND CHRIS - CBC
From cbc.ca
BOURBON PATE | BOURBON PATE | AMERICANRECIPES.EU
From americanrecipes.eu
33 TASTY BOURBON RECIPES - TASTE OF HOME
From tasteofhome.com
BOURBON PATE RECIPE
From free-recipes.co.uk
BOURBON CHICKEN LIVER PâTé - MY KITCHEN INK
From mykitchenink.com
TRADITIONAL FRENCH COARSE COUNTRY PâTé RECIPE - THE SPRUCE EATS
From thespruceeats.com
BOURBON PATE - PASTRYWIZ
From pastrywiz.com
CHICKEN LIVER PâTé WITH BOURBON AND CRANBERRY GELéE RECIPE
From seriouseats.com
BOURBON PATE - BEYONDMEALS.COM
From beyondmeals.com
BOURBON CHICKEN LIVER PâTé RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
CHICKEN LIVER PATE WITH APPLES AND BRANDY RECIPES
From recipes.servegame.org
BOURBON PEACH UPSIDE DOWN CAKE - THE G & M KITCHEN
From thegandmkitchen.com
BOURBON CHICKEN LIVER PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BOURBON PORK PATE BY CHEF JEFF DAILEY - PROOF ON MAIN
From proofonmain.com
BEST COOKING BUTTER RECIPES: BOURBON PATE
From worldbestbutterrecipe.blogspot.com
SAVORY BOURBON PATE RECIPE · JOURNEY TO MY BEST SELF
From journeytomybestself.com
8 BEEF PATE RECIPES | RECIPELAND
From recipeland.com
BOURBON PATE - COMPLETERECIPES.COM
From completerecipes.com
CHICKEN LIVER PATE WITH APPLE RECIPES
From recipes.servegame.org
BOURBON CHICKEN LIVER PATE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love