These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
Author: Taste of Home
Grilled polenta bites topped with a homemade roasted red pepper, feta, and thyme topping. Serve as a bite-sized spring or summer appetizer!
Author: Laura / A Beautiful Plate
When hosting an informal get-together with close friends, enlist guests to help assemble these savory snacks from out Test Kitchen. As a reward, they get to eat the fruits of their labor!
Author: Taste of Home
Follow this simple recipe to turn cauliflower into a deliciously creepy Halloween hors d'oeuvre. Martha displayed this spook-tacular appetizer on a specialMonster Buffet during her Halloween Monster Bash...
Author: Martha Stewart
One of the best ways to prepare sea scallops is also one of the easiest. Simply season them with salt and pepper and grill to sweet, smoky perfection.
Author: Martha Stewart
Giving guacamole a run for its money, this citrusy fish dish pairs perfectly with salty tortilla chips.
Author: Martha Stewart
Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Author: Martha Stewart
A few minutes on a hot grill makes fresh okra smoky and satisfying. Sprinkle with fresh thyme, hot paprika, and crunchy Maldon salt to make taste buds sing.
Author: Martha Stewart
Here's what you need: ground beef, taco seasoning, gluten-free tortilla chips, shredded cheddar cheese, roma tomatoes, red onion, large avocados, green onion, sour cream
Author: Blake Huseman
Whip up a batch of my savory squares to complement dinner or whenever you need a yummy bit of comfort. -Donna-Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
Need a lighter appetizer that comes together in a snap? You have it right here. This creamy asparagus dip goes great with chips or fresh vegetables. -Debra Johnson, Bonney Lake, Washington
Author: Taste of Home
"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.
Author: Martha Stewart
These festive and flavorful little sliders are the perfect party food for your holiday potluck - and also a great way to use up those leftovers!
Author: Rachel Hanawalt
Recipe courtesy of Jenny Flake of PickyPalate.com
Author: Pork
Use these Italian style rice balls to complement our chicken-liver crostini.
Author: Martha Stewart
Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.
Author: Taste of Home
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Author: Discover Ukraine
Swedish meatballs in a creamy sauce are delicious, but beef can be high in saturated fat. Here's a healthier ground chicken recipe that keeps all the taste.
This is a yummy, quick appetizer that everyone is sure to love. It's easy to make. It has become a Christmas Eve tradition at our house.
Author: Rosie
Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, olive oil, medium jalapenoes, chicken tender, dried thyme, seasoned salt, dried parsley, dried dill, garlic, onion powder, black pepper, cream cheese, grated...
Author: Katie Aubin
My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. -Kimberly Miller, Norfolk, Virginia
Author: Taste of Home
Author: Martha Stewart
When I think Frankenstein's monster I think Halloween. Give this guy a try this year they are the cutest! These rolls are so fun to make and even more tasty. I love getting creative with the different...
Author: Taste of Home
Carrot Dill Soup is a delicious delicacy that can be enjoyed on a chilly winter night and will help you stay warm. Made with carrots, garlic, onions, dill leaves, milk and vegetable stock. this soup recipe...
Author: TNN
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls,...
Author: Taste of Home
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Author: Taste of Home
If you're fond of seafood especially prawns, then this recipe is just the right one for you. Spicy Prawn Curry has the perfect blend of spices with just an extra touch of red chili powder to make it spicier....
Author: TNN
These delicious wrapped water chestnuts are a great finger food appetizer. I serve them when my sorority meets at my house. Enjoy!
Author: NANCI RENN
Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas!
Author: The Wanderlust Kitchen
This lovely recipe for smoked-trout pate is courtesy of April Bloomfield.
Author: Martha Stewart
Here's what you need: large white onions, all-purpose flour, large eggs, panko breadcrumbs, ground beef, small yellow onion, garlic, grated parmesan cheese, panko breadcrumbs, fresh flat-leaf parsley,...
Author: Julie Klink
Author: Martha Stewart
This is great to make for a party appetizer or just to snack on or combine with your favorite meal as a great addition of flavor.
Author: Susan Smith @CookWench2
A fried food you can feel good about eating! Great as an appetizer or side dish. Serve with our Sriracha mayonnaise, Marinara, or Ranch dressing for dipping!
Author: Cooking Mamas
With colorful layers, this pretty spread is a real attention-getter of holiday gatherings. I like the convenience of making it ahead of time.
Author: Taste of Home
Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. -Taste of Home Test Kitchen
Author: Taste of Home
Mildly sweet and tangy,blood oranges rest on a vibrantbed of paper-thinbeets.
Author: Martha Stewart
In this luxurious deviled egg with smoked salmon and radish blended into the yolk, the little bits of radish provide a fresh burst of flavor contrasting with the rich, silky salmon and egg. A garnish of...
Author: Martha Stewart
Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce
Author: Tasty
Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio....
Author: Taste of Home
21 calories and 0 Weight Watchers SP
Author: Dara Michalski | Cookin' Canuck