Swedish Meatballs With Chicken Recipes

SWEDISH CHICKEN MEATBALLS

Swedish Chicken Meatballs image

Swedish Chicken Meatballs are perfectly flavored baked chicken meatballs smothered in a savory creamy sour cream sauce and served over noodles. Perfect comfort food!

Provided by Heather - A Wicked Whisk

Time 30m

Number Of Ingredients 22

Ingredients

1 pound ground chicken
1 large egg
1/2 cup Panko breadcrumbs
1/2 cup Parmesan cheese grated
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoon fresh parsley
5 tablespoons butter
1/4 cup all purpose flour
4 cups beef stock
3/4 cup sour cream
1 tablespoon soy sauce
2 teaspoons Dijon mustard
1/4 cup Parmesan cheese, grated
1/2 teaspoon salt
1/2 teaspoon pepper
fresh parsley for garnishing
12 ounces large egg noodles

Steps:

Start with your chicken meatballs. Preheat your oven to 400 degrees and spray a baking pan with non-stick spray. Once done, add all ingredients to a large mixing bowl. Using your hands, combine well. Using a spoon or just eyeballing it, roll about 20 meatballs and place on your prepared baking sheet. Bake for 25 - 30 minutes.
While your meatballs are baking, make your sauce. To a large saucepan, melt butter over medium high heat and once melted, whisk in flour. Continue to cook flour while whisking it for the next minute before pouring in beef stock. Whisk to remove any flour lumps. Add in seasonings, soy sauce, Dijon mustard, Parmesan cheese, sour cream and bring gravy sauce to a low boil before reducing heat to low to simmer.
Once your sauce is simmering, set a large pot of salted water to boil. Cook your noodles according to the packaging instructions.
When your chicken meatballs are cooked, move them from the baking pan right into the gravy sauce and let simmer for about five minutes. Serve your meatballs over you noodles and garnish with a bit of fresh parsley.

Nutrition Facts : ServingSize 6 g, Calories 655.5 kcal, Carbohydrate 54.3 g, Protein 32.6 g, Fat 34.1 g, SaturatedFat 16.6 g, Cholesterol 159.3 mg, Sodium 1043.5 mg, Fiber 2.2 g, Sugar 4.8 g, UnsaturatedFat 11.4 g

SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS)

Swedish Meatballs (homemade Ikea Meatballs) image

Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)

Provided by Nagi | RecipeTin Eats

Categories Mains

Time 50m

Number Of Ingredients 14

Ingredients

2 slices white sandwich bread (, crusts removed, chopped into small cubes (Note 1))
1 onion (, small (brown, white or yellow))
300g / 10 oz ground beef (mince)
300g / 10 oz ground pork (mince) (, or sub with more beef (Note 2))
1 egg
1/4 tsp ground nutmeg (, preferably freshly grated)
1/4 tsp All Spice powder ((Note 3))
1/4 tsp black pepper
3/4 tsp salt
1 tbsp oil
40g / 3 tbsp butter (, unsalted)
3 tbsp flour
2 cups beef broth/stock ((salt reduced), or sub with chicken)
1/2 cup heavy / thickened cream ((Note 4))

Steps:

Grate onion using a standard box grater (see video).
Scrape onion and juices into bowl. Add bread and mix well - onion juice should make bread soggy (if not, add a tiny splash of milk). Set aside to soak for 1 minute.
Add remaining Meatball ingredients EXCEPT oil. Mix well.
Using a tablespoon measure and measure out a heaped tablespoon (or use ice cream scooper which is what I do), dollop on work surface. Repeat with remaining mixture: 25 - 30 meatballs. Then roll into shape.

Nutrition Facts : ServingSize 289 g, Calories 475 kcal, Carbohydrate 11 g, Protein 28 g, Fat 35 g, SaturatedFat 16 g, Cholesterol 163 mg, Sodium 727 mg, Fiber 1 g, Sugar 2 g