Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
Author: Diane Hartford
If you are looking for an authentic Chicken Soup recipe, then you are at the right place. This is an easy-to-make chicken soup recipe that takes around an hour to prepare, and is very delicious. This soup...
Author: TNN
Now you can have all the goodness of a traditional Reuben sandwich compressed into a handy appetizer packaged in a buttery roll and topped with spices!
Author: Rachel Hanawalt
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy-literally anyone can do it. Here's everything...
Author: Lindsay Funston
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual...
Author: Martha Stewart
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Author: Martha Stewart
We may call them slimy, but it's hard to beat the combo of fresh herbs, pesto sauce, and goat cheese.
Author: Martha Stewart
Here's what you need: lasagna noodles, canola oil, onion, garlic, 80% lean ground beef, ground sweet italian sausage, salt, black pepper, crushed tomato, ricotta cheese, shredded parmesan cheese, fresh...
Author: Alvin Zhou
Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.
Author: Martha Stewart
Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer.
Author: Martha Stewart
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired...
Author: Taste of Home
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination...
Author: Taste of Home
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Author: Taste of Home
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented,...
Author: Taste of Home
These savory tarts are a specialty of Nice, in southern France. Traditionally the pissaladiere has a flaky crust, but this crisp crust gives it a lighter taste.
Author: Martha Stewart
We have a large avocado tree outside our house, which is very common in Southern California, so I like to put them to good use in recipes. To give the soup an elegant touch, top it with edible flowers....
Author: Taste of Home
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie...
Author: Taste of Home
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought...
Author: Taste of Home
Curing your own salmon is worth the effort. This Swedish-inspired version calls for marinating the fish with citrus zest, juniper berries, dill, and gin. You'll be proud to serve this homemade treat as...
Author: Martha Stewart
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New York
Author: Taste of Home
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance...
Author: Lauryn Tyrell
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
This recipe for grilled bread should be paired with April Bloomfield's Smoked-Trout Pate.
Author: Martha Stewart
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes....
Author: Taste of Home
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You...
Author: Taste of Home
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro...
Author: Taste of Home
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop...
Author: Taste of Home
A delicious way to start a holiday meal or dinner party and a wonderful light lunch to have along side a green salad.
Author: Marilena Leavitt
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.-Amanda...
Author: Taste of Home
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa for a burst of fresh flavor. -Carole Resnick, Cleveland, Ohio
Author: Taste of Home
Pistachios and a bright, spicy orange sauce flavored with honey and basil make these mini meatballs a real party favorite. - Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
We served this scrumptious dish at our wedding. It went over so well that it's been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Author: Taste of Home
These are delicious, easy treats that are just like Rumaki minus the liver.
Author: Monica Johnson
Juicy, colorful fruit pairs with mozzarella cheese for a special treat in this kabob recipe. The sweet and tangy strawberry dip makes an ideal accompaniment. -Taste of Home Test Kitchen
Author: Taste of Home
My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. -Christine Winston, Richmond, Virginia
Author: Taste of Home
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on other sandwiches, stir into egg salad or layer on pizza crust before topping it with other...
Author: Taste of Home
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers...
Author: Taste of Home
Frozen phyllo dough is available in most supermarkets. To keep it from drying out while you work, cover the dough you're not using with a damp kitchen towel.
Author: Martha Stewart
The creamy topping on these potato skins is so delicious. These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you're not grilling...
Author: Taste of Home
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive...
Author: Chef John
I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire
Author: Taste of Home
This rustic tomato galette recipe is a delicious way to use summer cherry tomatoes. Its simple, flaky butter pie crust is filled with ripe heirloom or Roma tomatoes, pesto and feta cheese. -Kate Wood,...
Author: Taste of Home
Author: mistressghee
This arugula pizza is great served as an appetizer for get-togethers with family or friends. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also...
Author: Taste of Home
A crisp bowl made of bacon with lettuce and tomato inside. Great for appetizers or a party. Served room temperature, these are sure to be a hit!
Author: KoalaFace
I can't make enough of this when I take it out ! I serve it with Garlic Roasted Triscuts !
Author: tina doog
I received this recipe from a customer while working at my sister's produce market. The peppers can be made a day in advance, making them great for get-togethers. -Cathy Kidd, Medora, Indiana
Author: Taste of Home
These fall-off-the-bone-tender wings have just the right amount of heat. The cool blue cheese dressing creates the perfect flavor combination for dipping. -Kevalyn Henderson, Hayward, Wisconsin
Author: Taste of Home