These bite-size treats are so easy to make. Serve them as an appetizer or as a side to a beef or chicken entree.-Ronnie-Ellen Timoner, Middletown, New York
Author: Taste of Home
Here's what you need: shredded mozzarella cheese, dried basil, dried oregano, garlic powder, mini pepperoni slice, salt, pepper, marinara sauce
Author: Betsy Carter
A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. -Pam Buhr, Mexico, Missouri
Author: Taste of Home
Sweet spring asparagus is wrapped in pancetta, rolled in sesame seeds, lightly fried, and then skewered.
Author: Martha Stewart
"Sometimes I use fewer mushrooms than this recipe calls for and really pile up the stuffing." -Sandy Harz, Grand Haven, Michigan
Author: Taste of Home
Every November, our family and friends gather at our home for our annual "Oyster Party". My sons and some of their friends shuck between 300 and 400 oysters throughout the day and I prep, bake and serve...
Author: Taste of Home
Elevate game day with this refined wings recipe, from "Mad Hungry," by Lucinda Scala Quinn.
Author: Martha Stewart
One of my favorite slow cooker recipes is this impressive buffalo chicken egg rolls appetizer. You can wrap the filling in egg roll wraps and bake, or, for a bite-size version, use smaller won ton wraps....
Author: Taste of Home
The beauty of this dish is that it can be served many ways: over rice, tossed with pasta, plain with a side of crusty herb buttered bread, or as an appetizer with small toothpicks. And don't forget: the...
Author: Martha Stewart
Smoky ham is paired with a delicious sauce flavored by fresh parsley.
Author: Martha Stewart
Greek yogurt imparts a silky texture to this hummus without tahini.
Author: Martha Stewart
Entertaining can be easy -- and good for you. These bites with lycopene-rich tomatoes and heart-healthy avocados are a virtuous and delectable cocktail party offering.
Author: Martha Stewart
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in...
Author: Taste of Home
A new take on a classic nosh: These olives are stuffed with creamy blue cheese and fried.
Author: Martha Stewart
A quick and easy recipe with bacon, tomatoes, and avocados. A great base to add a variety of toppings and get the kids involved in the kitchen. We love making these for lunch and as appetizers with whatever...
Author: tcasa
Finely ground lamb is pressed flat onto skewers, grilled, and served with a tangy, herb-packed yogurt sauce in Martha's version of the Saudi Arabian dish mabshur.
Author: Martha Stewart
I'm always asked to bring these tempting tidbits to holiday gatherings. Easy to make ahead and transport, they're something to celebrate on a festive relish tray. -Joyce Anderson, Chico, California
Author: Taste of Home
Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders,...
Author: Taste of Home
'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these...
Author: Taste of Home
Every Christmas, I make these cheese balls for an annual get-together. They aren't only for the holidays, however. You'll find they freeze well and last for a week in the refrigerator. I have even re-formed...
Author: Taste of Home
These hors d'oeuvres combine the best of sweet and savory flavors.
Author: Martha Stewart
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry,...
Author: Taste of Home
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. -Polly Brunning, Thaxton, Virginia
Author: Taste of Home
This delicious artichoke salad recipe is courtesy of Mark Bittman and can be found in his cookbook, "How to Cook Everything Vegetarian."
Author: Martha Stewart
Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper...
Author: Taste of Home
Basil, Parmesan cheese and mushroom blend together well, while buttery pecans give these treats a surprising crunch. Our children, grandchildren and great-grandchildren always ask for them! -Mildred Eldred,...
Author: Taste of Home
"The meaty bacon plus the sweet, floral, honeyed fig is such a good combination. You will find it will be hard to stop eating them," says Chef Eric Ripert. This recipe is from his website. Photo by Gino...
Author: Martha Stewart
This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud's "French Feasts," one of Martha's Finds.
Author: Martha Stewart
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Author: Taste of Home
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling...
Author: Taste of Home
"We live on Kodiak Island off the coast of Alaska, and salmon is one of our favorite foods," writes Becky Applebee of Chiniak, Alaska. "This elegant dish was the star attraction at the open house we hosted...
Author: Taste of Home
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Author: Taste of Home
Smoked salmon adds just the right amount of saltiness to layers of golden spuds. Thinly sliced potatoes in concentric circles make a pretty galette. This one has a cool, fluffy spread that pairs perfectly...
Author: Martha Stewart
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes...
Author: Taste of Home
Author: Martha Stewart
I can count on a roomful of smiles whenever I make this---and it couldn't be easier!-Tammy Leiber, Navasota, Texas
Author: Taste of Home
Author: insanelygood
This healthy and refreshing smoothie is made with only four ingredients-apple juice, low-fat yogurt, strawberries, and mango chunks. You can use fresh or frozen fruit in this smoothie and substitute orange...
Author: Martha Stewart
I'm asked to bring this to every picnic or 4th of July gathering in the summer. It's definitely a favorite among my family. It's quick and super easy to make!
Author: deedeemiller
To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter, reveals Marieann Johansen of Desert Hot Springs, California "I like to call it a 'walking...
Author: Taste of Home
Eggs and potatoes are a classic combo, but we bet you've never had them like this! The egg whites are swapped out for the potato cups, which are filled the classic creamy egg yolk filling (save the whites...
Author: Chris Salicrup
These crisp pickles from Jane Reslock Feist, a mom in Mandan, North Dakota, don't require canning tricks.
Author: Martha Stewart
We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.
Author: Martha Stewart
"With pretzels, this sweet and spicy mustard is a fun snack," remarks Rita Reifenstein of Evans City, Pennsylvania. "It also sparks the flavor of grilled chicken strips or sausages."
Author: Taste of Home
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using...
Author: Taste of Home
Here's what you need: cheddar cheese, ham, medium russet potatoes, salt, pepper, flour, egg, oil
Author: Julie Klink
What I love about these meatballs is that they can be served as an appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. -Jason Romano, Downingtown,...
Author: Taste of Home
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart